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Home » Recipes » Poultry

Poultry

Whether you need a crowd-pleasing chicken, turkey or duck dish, you can find it here. From soups to cozy meals, there's a little something for everyone.

For a casual summer party, my Jamaican jerk chicken or roasted chicken tostadas is a great call. When the holidays call, you can't go wrong with my Christmas roast duck or maple-braised turkey legs and thighs.

The smoked turkey wings on a white platter and cream-colored placemat with fresh sage to the left.

Crispy Smoked Turkey Wings

Looking down on the smoked duck on a bed of green lettuce with pomegranates and the glaze to the side.

Smoked Duck With Spiced Pomegranate-Maple Glaze

The smoked whole chicken on a cutting board with a spoon of BBQ sauce to the left.

Smoked Whole Chicken on Pellet Grill

A Buffalo chicken sub with a beer next to it and blue cheese crumbles around it.

Buffalo Chicken Sub

Two bowls of Instant Pot chicken enchilada soup on a colorful napkin with cilantro, tortilla chip strips and lime slices to the side.

Instant Pot Chicken Enchilada Soup

The Buffalo chicken pizza on parchment paper with ranch and a beer to the side with a slab of blue cheese and fresh parsley.

Buffalo Chicken Pizza

A bowl of the creamy white chicken chili with lime slices and a bunch of cilantro in the background with a gold spoon to the side.

Creamy White Chicken Chili

The chicken and mushroom pie with a stainless steel spoon scooping into the dish to show the creamy filling.

Chicken and Mushroom Pie

The finished Christmas roast duck on a wooden board surrounded by rosemary, cinnamon sticks, sugared cranberries and red flowers.

Christmas Roast Duck With Cranberry-Orange Glaze

A cast-iron skillet with the cheddar-apple stuffed chicken thighs with a spoon in the sauce.

Cheddar-Apple Stuffed Chicken Thighs

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A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

More about me →

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