Soft Gingerbread Men Cookies With Orange-Vanilla Icing

Holiday baking couldn’t be cuter or more delicious. These soft gingerbread cookies are packed with rich molasses and warm spices, giving you everything you love about the season in one irresistible bite.

While I don’t mind a crisp gingerbread man cookie, when given the choice, I always prefer a soft cookie with a nice chew. Ultimately, I find getting that perfect texture comes down to baking time and dough thickness. So let's walk through the process, shall we?

How to Make Soft Gingerbread Men Cookies

We start by mixing the dry ingredients, which includes the spices. Ginger, cinnamon, nutmeg and cloves are common in gingerbread men cookies, but I also like to include a touch of cardamom. That unique cardamom flavor gets me every time, and it adds a subtle twist from your typical gingerbread man cookie.

Now we cream our butter and sugar like we would with any cookie recipe and add an egg, molasses and vanilla extract. From here, we gradually add the dry ingredients and chill the dough for several hours. I realize that’s a little annoying, but it makes the dough easier to roll.

When we’re ready to roll the dough, I recommend rolling it to a ¼ inch rather than ⅛ inch. That may sound like a minor difference, but we’ll get much softer gingerbread men cookies if we use thicker dough. Now we cut out our gingerbread men and pop them into the oven for eight minutes.

For decorating, I like to use a royal icing flavored with vanilla and orange extracts. To make the icing, we whip a couple egg whites with the extracts and then beat in a heap of powdered sugar until it’s smooth and pourable. If you’d like, you can add food coloring or leave the icing white —- your choice.

Perfect Pairing for Soft Gingerbread Men Cookies

If you've ever had Hardywood Park Craft Brewery Gingerbread Stout, you already know how well an imperial milk stout pairs with gingerbread. And no worries if you haven't. I'm here to tell you the combination is delicious, and an imperial milk stout is perfect with these gingerbread men cookies.

Milk stouts include lactose, which gives the beer a creamy body that works well with cookies. I like to think of the combination as a grown-up version of cookies and milk.

That said, I also love dunking these gingerbread men cookies in ice-cold milk. I know —- that’s not really what you think of when it comes to pairings, but it’s worth mentioning because it’s ridiculously good. I don’t care how old I get. Dunking cookies in milk will always be delicious.

For wine, I love an Oloroso sherry with these gingerbread men cookies. Oloroso sherry is a sweet dessert wine with caramel and vanilla notes that work well with the molasses, and I love how the spices contrast with the sweetness of the sherry.

During this holiday season, I hope you try these gingerbread men cookies. Not only are they delicious, but you'll have a blast decorating them.

Cheers!

Need a Little Holiday Cheer? Try These Burrata and Bubbles Recipes.

• Gingerbread pudding
• Gingerbread waffles
• Cranberry-apple cider holiday sangria 

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📖 Recipe

Soft Gingerbread Men Cookies

Holiday baking couldn’t be cuter or more delicious. These soft gingerbread cookies are packed with rich molasses and warm spices, giving you everything you love about the season in one irresistible bite.

5 from 5 votes

Print Pin Rate

Course: Desserts

Cuisine: American

Prep Time: 45 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 53 minutes minutes

Servings: 20 cookies

Calories: 185kcal

Author: Amanda McGrory-Dixon

Ingredients

Soft Gingerbread Men Cookies

• ▢ 3 ½ cups all-purpose flour plus additional for rolling
• ▢ 1 tablespoon ginger
• ▢ 1 tablespoon cinnamon
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon baking soda
• ▢ ½ teaspoon cloves
• ▢ ¼ teaspoon allspice
• ▢ ¼ teaspoon cardamom
• ▢ ¾ cup salted butter softened
• ▢ ¾ cup packed dark brown sugar
• ▢ ¾ cup molasses
• ▢ 1 egg
• ▢ 2 teaspoons vanilla

Orange-Vanilla Royal Icing

• ▢ 2 egg whites
• ▢ ¼ teaspoon orange extract
• ▢ ¼ vanilla extract
• ▢ 2 cups powdered sugar
• ▢ Food coloring optional

Instructions

Soft Gingerbread Men Cookies

• In a large bowl, stir together flour, ginger, cinnamon, salt, baking soda, cloves, allspice and cardamom until well mixed.
• In a separate mixing bowl, beat the softened butter and dark brown sugar on medium speed for three minutes. Add molasses, an egg and vanilla extract and beat for another two minutes. Divide the dough into two balls, flatten to a disc, wrap in plastic wrap and chill for at least three or four hours.
• Heat oven to 350 degrees. After chilling, lightly flour a pastry board or countertop and roll the discs of dough until they're ¼-inch thick. If you roll the dough thinner, the cookies will be more on the crispy side. The dough will initially be hard after chilling, but keep going and it will start to roll. Periodically lift the disc to keep the dough from sticking to the surface.
• Using a cookie cutter, cut the dough into cookies. Reroll the scraps and continue to cut into cookies. As the dough sits, it will get warmer, making it stickier. If it becomes too sticky, pop it into the freezer for just a couple minutes, and it will quickly chill to become more workable.
• Place the cookies on a parchment paper-lined baking sheet and bake for eight minutes. Allow to cool on the baking sheet for a couple minutes and then move to wire racks to cool completely.

Orange-Vanilla Royal Icing

• For the icing, beat the egg whites with the orange and vanilla extracts in a mixing bowl until it's foamy. Add the powdered sugar and beat on low until the mixture comes together. Turn up the speed and beat for several minutes until stiff peaks form. If desired, stir in food coloring. Pour the icing into squeeze bottles and decorate. Allow to dry. Enjoy!

Notes

• Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1cookie | Calories: 185kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Cholesterol: 25mg | Sodium: 173mg | Sugar: 13g

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