April 22, 2019

Truffle Egg Salad

Dressed with homemade truffle mayo and seasoned with a touch of fresh herbs and garlic, this gourmet take on egg salad is always a favorite. You can serve this truffle egg salad on soft sandwich bread with crisp lettuce, cheese and a ripe tomato slice, or you can eat it by the spoonful. No judgement here.

I don’t know if this is weird, but I have a serious obsession with egg salad. If I see an egg salad sandwich on the menu, I have to order it.

I can’t resist that creamy dressing, soft egg white and rich yolk. You bring those three together in one salad, and I’m a happy lady.

Along with my love for egg salad, I can’t resist truffle-flavored anything. Truffle fries, truffle pizza, truffle popcorn —- you name it. I’m all in for truffle.

Obviously, I had to marry the two for one perfect salad, and I’m glad I did. This truffle egg salad is the best recipe I’ve ever tried. For a serious egg salad lover, that’s saying something.

How to Make Truffle Egg Salad

Now let’s dive into the step-by-step directions. Of course, we need boiled eggs, so I recommend boiling the eggs ahead of time to give them a chance to chill. If you don’t get a chance to do this, you’ll just need to chill the egg salad for a bit longer.

Once our eggs are ready, we can start on our homemade truffle mayo. Making our own truffle mayo adds a little extra prep time, but the process is surprisingly easy.

If you’re short on time, you can always use store-bought mayo and add truffle oil to taste, but if you can carve out a few extra minutes, I highly recommend making your own mayo. This homemade truffle mayo is what makes this recipe so special, and I’m confident you’ll be glad to took the time to do so. Promise.

Oh, and you can make the homemade truffle mayo ahead of time in case that makes life a little easier. I’m all for make-ahead recipes when it comes to entertaining.

To make our homemade truffle mayo, we start by beating an egg yolk, lemon juice, white wine vinegar, salt and a little Dijon mustard. Once that’s nice and frothy, we drizzle in just a touch of white truffle oil, whisk it until combined and repeat until we use all the oil.

When adding the oil, it’s important to only whisk in a few drops at a time, especially in the beginning. Adding too much oil at once can cause the mayo to separate. After you whisk in about half of the oil, you can start adding more at a time, and the process will start to speed along, but take your time in the early stage. Note below how little oil I added.

You may also notice in the beginning process that the mayo looks like a soupy mess. Don’t panic. I promise it’ll thicken up if you keep whisking. See?

With our mayo prepared, we’re ready to put together the rest of our truffle egg salad by simply mixing in chopped boiled eggs, grated garlic, fresh tarragon and dill. If you made my brown butter mashed potatoes, you know how much I love my ricer. As it turns out, the ricer is also great for chopping eggs and makes the process super quick.

Now give the egg salad a taste and add a little salt only if needed. You can even add a little extra truffle oil if you want to amp up the truffle flavor, though I think it’s tasty as is. But, you know, we all have different tastes, so I’m just throwing that out there as an option. We’re now ready to dig in and enjoy the best egg salad of our lives. Bliss.

How Long Can I Store Egg Salad?

If you want to make this truffle egg salad ahead of time, that’s not a problem. Just make sure you serve the egg salad within three to five days. Also, be sure to store this truffle egg salad in an airtight container to keep it as fresh as possible.

Perfect Pairing for Truffle Egg Salad

If you’re craving a beer, a biere de garde is a lovely option. Biere de garde is a French farmhouse ale with a strong yeast profile. Those wild terroir notes pair well with truffle, and biere de garde is great with fresh herbs, especially the tarragon.

For a wine pairing, go with an oaked chardonnay. The heavier body of the chardonnay stands up well to the creamy dressing, and you’ll love how the oak works with the earthy truffle.

When just any egg salad won’t cut it, I hope you try this truffle egg salad. I’m sure you’ll love it as much as I do. Please let me know how you enjoyed this truffle egg salad in the comment section and don’t forget to sign up for my newsletter. You can also catch me on Instagram, Pinterest, Facebook and Twitter.

Cheers!

Looking for More Recipe Inspiration? Try These Burrata and Bubbles Recipes.