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Home » Recipes » Pork

Pork

Get your fill of pork recipes here! From pulled pork to bacon and sausages, you will find plenty of appetizers and main dishes that feature this tasty meat.

My Jamaican jerk pork shoulder is a favorite among readers. You'll also love my pulled pork BBQ pizza, beer-brined schnitzel and spaetzle with bratwurst. Oh, and do you love bacon as much as I do? Try my bourbon bacon jam or bourbon bacon jam cheese ball.

A bowl of spring risotto on a yellow and white napkin with another bowl and flowers in the background.

Spring Risotto (Instant Pot or Stove-Top)

A bowl of Instant Pot red beans and rice on a wooden tray with a bunch of parsley in the background and a spoon to the side.

Instant Pot Red Beans and Rice

A bowl of pumpkin and chorizo chili with two small pumpkins and a pumpkin beer in the background with a spoon to the side.

Pumpkin and Chorizo Chili

The beer-brined schnitzel topped with creamy mushroom gravy with a bunch of fresh parsley and a hefeweizen in the background.

Beer-Brined Schnitzel With Creamy Mushroom Gravy

A sheet pan of jerk pork nachos with cilantro and limes on the side.

Sheet Pan Jerk Pork Nachos

A pile of shredded Jamaican jerk pork shoulder on a plate with a beer, cilantro, and habanero peppers on the side.

Jamaican Jerk Pork Shoulder (Oven and Slow Cooker Instructions)

The pulled pork BBQ pizza on parchment paper with parsley and dollops of BBQ sauce around it.

Pulled Pork BBQ Pizza With Potatoes and Caramelized Onions

The bacon jam cheese ball after a cracker has taken a scoop out.

Bourbon Bacon Jam Cheese Ball

A wooden plate with a mason jar filled with bacon jam surrounded by bread slices, fresh thyme and a glass of bourbon.

The Best Bourbon Bacon Jam

A pan of meatball lasagna with fresh parsley and a cheese grate with a slab of Parmesan.

Meatball Lasagna

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A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

More about me →

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