Brace yourselves, bacon lovers. From brunch to cocktail hour and even dinnertime, you’ll want to slather this savory and sweet bourbon bacon jam on everything in sight. No matter how you serve it, everyone is sure to gobble up this irresistible bacon spread.
What Is Bacon Jam?
Oh, if you’ve never tried bacon jam, you’re in for a treat. Bacon jam is a relish made from slow-cooked bacon, caramelized onions, garlic, brown sugar, maple syrup, vinegar and spices. Not all bacon jam recipes include bourbon, but my version does for two simple reasons: cooking with liquor is just plain fun, and it’s delicious.
Of course, if you’re not a bourbon fan, you can always leave it out. This bacon jam is perfectly delicious bourbon-free, but as a bourbon lover, I adore the flavor it adds.
After cooking our bourbon bacon jam, the final result is a complex spread with savory, smoky notes; a touch of sweetness; and a slightly spicy kick. While making bacon jam does take some time, the process is simple. So let’s walk through that process to show you how easy it is to make your own bourbon bacon jam.
Ingredients
Now let’s organize our ingredients to make the cooking process as simple as can be. Here’s what we need to make this delicious bacon spread.
- Bacon
- Bourbon
- Onion
- Garlic
- Dark brown sugar
- Maple syrup
- Apple cider vinegar
- Cayenne pepper
- Fresh thyme
- Salt
How to Make Bourbon Bacon Jam
To start, we chop up plenty of bacon — a pound and a half — and cook it in a large pot. Rather than heating the pot first, the bacon goes into a cold pot, and then we turn it to medium. This helps render the fat before the bacon cooks for a crisp texture.
Every so often, we give the bacon a stir, and we keep cooking until the bacon crisps up and the fat turns foamy like so.
Now we remove our bacon along with most of the grease and add sliced onions. We stir the onions occasionally, but for the most part, it’s best to leave the onions untouched to allow the caramelization process to work its magic.
Once the onions perfectly caramelize, we briefly cook a touch of garlic and then add our cooked bacon, dark brown sugar, maple syrup, apple cider vinegar and cayenne pepper. I like adding a bit more cayenne pepper than some other bacon jam recipes. The end result isn’t necessarily spicy in my opinion, but it does have a kick, which I love to counter the sweet. That said, if you’re sensitive to heat, just add a little bit at a time.
We let the mixture cook for about five minutes, turn off the heat and stir in the bourbon, fresh thyme and salt. From here, we throw everything into a food processor and pulse until it’s somewhat smooths out while remaining chunky. Basically, we go from this …
… to this.
And that’s it! Seriously, how easy was that? Cooking the bacon and caramelizing the onions takes time, but it certainly isn’t difficult. Just take the time to enjoy the process.
How to Serve Bacon Jam
So many ways! In the photos, I served this bacon jam on lightly toasted bread slices, but that’s just one way. Here are a few other ideas.
- Spread over your burger.
- Spoon over a biscuit.
- Use as a pizza topping.
- Add to your grilled cheese sandwich.
- Upgrade your BLT.
- Use in favorite pasta dish, like an Alfredo or mac and cheese.
- Stir into scrambled eggs.
- Spread over avocado toast.
- Top on a bagel with cream cheese.
- Spoon over baked Brie.
- Add to a charcuterie and cheese board.
Soon I’ll share another recipe using this bourbon bacon jam so stay tuned. I also wouldn’t judge if you simply ate this bourbon bacon jam by the spoonful. Been there.
How Long to Store Bacon Jam
You can store this bacon jam for about four to five days. This, of course, means you can make this bacon jam before serving, which makes it perfect for entertaining. Just make sure you store it in an airtight container in the refrigerator.
Perfect Pairing
A bourbon cocktail — obviously! Fortunately, I have plenty of options for you. Try my peach-maple bourbon smash, chai-cranberry bourbon smash, apple cider old fashioned, gingered bourbon-apple cider cocktail or cherry bourbon smash.
A nice coffee stout is also perfect with this bourbon bacon jam. I always love coffee stouts with bacon — not only are those roasted notes perfect with the smoky bacon but it also reminds me of drinking an iced coffee with my bacon.
For a wine, grab a bottle of pinot noir. I just love how the earthy pinot noir flavors work with the smoke and fresh thyme, and the fruity backbone work well with dark brown sugar and maple syrup.
Whether you need a versatile appetizer or an instant way to upgrade your brunch game, I hope you try this bourbon bacon jam. You’ll fall in love just after one bite. Please let me know how you enjoyed this bourbon bacon jam recipe in the comment section and don’t forget to sign up for my newsletter. You can also catch me on Instagram, Pinterest, Facebook and Twitter.
Cheers!
Looking for More Appetizers? Try These Burrata and Bubbles Recipes.
- Herbed smoked trout spread
- Baked Brie with fig and Kahlua sauce
- Crab cake sliders with basil-avocado aioli
- Gouda and chorizo pretzel bombs with bourbon honey-mustard sauce
- Beer mussels in chorizo-tomato sauce
Bourbon Bacon Jam
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: About 1 1/2 cups 1x
Description
Brace yourselves, bacon lovers. From brunch to cocktail hour and even dinnertime, you’ll want to slather this savory and sweet bourbon bacon jam on everything in sight. No matter how you serve it, everyone is sure to gobble up this irresistible bacon spread.
Ingredients
1 1/2 pounds thick-cut bacon, cut into 1-inch pieces
1 large sweet yellow onion, halved and sliced
2 garlic cloves, minced or grated
1/3 cup pure maple syrup
1/4 cup dark brown sugar
2 teaspoons apple cider vinegar
1/2 teaspoon cayenne pepper (see note)
Leaves from 3–4 thyme sprigs
1/4 cup bourbon
Pinch of salt
Instructions
- Add the chopped bacon to a large cold pot. Turn heat to medium. It might look like too much bacon at first, but it will cook down. Stir well every few minutes to help the bacon cook evenly. Cook until the bacon turns crispy and the fat renders and turns foamy. Once the bacon finishes cooking, move to a paper towel-lined plate with a slotted spoon. If some pieces finish cooking sooner than others, go ahead and move those over.
- Remove most of the bacon grease, leaving about 2 tablespoons in the pot. Reduce heat to medium-low. Add onions and give them a stir. Cook the onions until they caramelize. Only stir occasionally to allow the onions to caramelize.
- Bring heat back to medium. Add garlic and cook for 30 seconds and then add the bacon back to the pot along with the maple syrup, dark brown sugar, apple cider vinegar and cayenne pepper. Scrape the bottom of the pan to release those cooked bits. Allow the mixture to bubble and cook for a few additional minutes to thicken. About five minutes should do.
- Turn off heat. Stir in fresh thyme leaves, bourbon and a pinch of salt.
- Add the bacon mixture to a food processor. Pulse until it looks like ground meat. Store in an airtight container in the refrigerator until ready to serve. Enjoy!
Notes
- While I don’t find this bacon jam spicy, the cayenne does give it a kick. If you’re sensitive to spice, add a little bit at a time to taste.
- Reserve the bacon grease. It’s great for cooking, especially in this andouille sausage-chicken gumbo.
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Category: Appetizers
- Method: Stove-Top
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 31
- Sugar: 5
- Sodium: 109
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 1
- Cholesterol: 1
Keywords: bourbon bacon jam, bacon jam
Everything available with me. A must try recipe. Easy and super delicious too.
★★★★★
Glad to hear that!
This spread is absolutely delicious! Made this recipe for a family gathering and it was a huge hit! Thanks so much for sharing!
★★★★★
Thanks so much, Tami! I’m so, so glad it was a hit!
I am definitely loving this bourbon bacon jam so much. I’m sure my family will love this, too. I will make sure to serve this for them.
★★★★★
Yay! Hope everyone loves it. I’m confident they will. 😀
I would eat this straight from the jar. I love that this is casual enough for everyday jam, yet elegant enough to follow you to date night.
★★★★★
I don’t blame you at all!
This is so darn delicious… I made it with turkey bacon, and it came out so darn good and perhaps a bit healthy even. Such a great topping to keep in the fridge. Can’t wait to make it again!
★★★★★
So glad to hear it works with turkey bacon too! Perfect for the new year. 😀
This bourbon bacon jam is sure to impress my guests at our next brunch. I love the flavor the bourbon gives this jam.
★★★★★
To me, the bourbon gives it that extra special kick! Hope everyone loves it.
Love your innovative jam spread. I could never have imagined such combination.
★★★★★
Thank you so much!
This bacon jam recipe is EVERYTHING! Would go great on top of burgers or to use on an eggs benedict.
★★★★★
Totally! Great on all of the above! 😀
That looks insane. My friend who loves bacon will love this a lot. I am sharing your recipe with her.
★★★★★
So glad to hear that!
This bourbon bacon jam is to die for! I love eating it with toasted bread and crackers!
★★★★★
It’s great that way! Thanks so much!
I know that I will like any recipe if it has the word “bacon” in it. But with bourbon?? You definitely know the key to my heart. Bookmarked!!
★★★★★
Yay! I’ll cheers to that. 🥃
I mean, is there anything better than bacon jam? This is one of my favorite recipes! So delicious and perfect, as you mentioned for so many things!
★★★★★
I don’t think so! Glad you love it. 😀
Could this recipe be canned and could it be sugar free? I have Swerve light brown sugar and I have sugar feee maple syrup. Has anyone tried this? Looking to make now with fresh peppers from my garden and store for Christmas gifts.
Hi, Audrey! I’ve never canned this, so I did a little research on canning bacon jam in general. From what I’ve read, there isn’t a safe canning option for the home cook when it comes to bacon jam because of the meat. I haven’t tried this personally with sugar-free ingredients and can’t vouch for the finished product with sugar-free versus full-sugar ingredients, though I suspect the sugar-free options should work. I’m sorry about the canning, but I do hope you get around to trying this!