Let’s snuggle up with this warming apple cider old fashioned to get through these chilly months. Full of apple spice, rich dark brown sugar and touch of orange, this seasonal old fashioned brings all your favorite fall flavors together and takes only minutes to whip up. Grab a spot by the fire with this apple cider old fashioned in hand and you’re in for one cozy evening.
When I’m in the mood for a leisurely sipper, nothing satisfies that craving like a good old fashioned. Sometimes I like to stick to the classic recipe, but with these crisp autumn days, we could all use something with a little extra warming power.
Enter our apple cider addition. With the apple cider’s cinnamon, nutmeg, cloves, ginger and allspice, we get a punch of spice that makes for the perfect warming cocktail. I don’t know about you, but once October hits, I basically enter a permanent state of cold until about April, so a warming cocktail works wonders on my body.
Let's get to sipping. Here's everything we need to make this apple cider old fashioned.
- Apple cider, homemade or store-bought
- Dark brown sugar
- Fresh orange peel
For the bourbon, I recommend a high-quality yet reasonably priced bourbon. Bad, cheap bourbon will wreck you, but with the apple cider, bitters, orange peel and dark brown sugar, we’re adding enough extra ingredients that we don't want to mask something like a Pappy Van Winkle. Makers Mark, Elijah Craig, Four Roses and Stranahan’s are some delicious options.
OK, I’m thirsty. Let’s start bartending.
With an old fashioned, we can build the drink directly in our serving glass, or we can use a mixing glass. The mixing glass is convenient if you’re making old fashioneds for a crowd but don’t feel like it’s necessary.
Now that we have our mixing or serving glass, we add a teaspoon of dark brown sugar with a few dashes of bitters, a bar spoonful of water and an orange peel slice and muddle everything until the sugar smooths out. From here, we add our bourbon of choice, apple cider and ice.
While standard ice cubes work fine, but I prefer using one large ice cube. A good old fashioned is a slow sipper, so with one large ice cube, we don’t have to worry about the ice melting too quickly and diluting our drink.
Now we stir our old fashioned for about 15 seconds —- just enough to chill it. Again, we don’t want to dilute this cocktail, and too much stirring does just that.
If using a mixing glass, we strain the apple cider old fashioned into our serving glass, and we’re ready to sip the night away. Tasty, huh?
Look no further than my apple cider pot roast, friends! Bourbon is a great choice with roasted meat —- it’s bold enough to stand up to that hearty cut, and the caramel notes from the bourbon pair perfectly from the caramelization of the beef. And, of course, the spices between the two are a natural match.
When only the coziest cocktail will do, I hope you try this apple cider old fashioned. Please let me know how you enjoyed this apple cider old fashioned recipe in the comment section and don’t forget to sign up for my newsletter. You can also catch me on Instagram, Pinterest, Facebook and Twitter.
Need More Fall Cocktails?
- Plum-thyme margarita
- Chai-cranberry bourbon smash
- Gingered bourbon-apple cider cocktail
- Sage-fig cocktail
Apple Cider Old Fashioned
- Jigger or small measuring cup
- Bar spoon
- Mixing glass or old fashioned glass
- 1 orange peel slice
- 1 teaspoon dark brown sugar
- 2-4 dashes bitters
- 1 bar spoonful of water about 1 teaspoon
- 2 ounces apple cider homemade or store-bought
- 2 ounces bourbon
- In a mixing glass or old fashioned glass, add the orange peel slice and dark brown sugar. Sprinkle a few dashes of bitters on top as well as the bar spoonful of water. Muddle until the dark brown sugar smooths out.
- Pour in the apple cider and bourbon. Add ice. Stir for 15 seconds. If using a mixing glass, strain into an old fashioned glass and add ice. Enjoy!
- For the ice, I prefer to serve with one large ice cube rather than your typical smaller ice cubes to prevent dilution. You can find molds on Amazon.
- If using a mixing glass, I generally stir with those typical smaller ice cubes, and then I add one large ice cube after straining into the old fashioned glass.
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.