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Home » Recipes

St. Patrick's Day Recipes

Lucky you! These St. Patrick's Day recipes will help you put on one perfectly festive party. Every year we host a St. Patrick's Day party, and each recipe here has been on a menu and received rave reviews.

Need a main course? You can't go wrong with my slow cooker Guinness corned beef. For dessert, my Irish whiskey chocolate cake and Baileys ice cream are beloved favorites. And, of course, we can't forget cocktails. Try my Irish whiskey smash for an easy and fun drink.

A Baileys latte on a green clothe with a bottle of Irish cream behind it.

Baileys Latte (Hot or Iced)

A bowl of Guinness lamb stew on burlap with herbs and beer to the side.

Guinness Lamb Stew

Two Irish mule cocktails on a cream-colored clothe with limes to the side and a bottle of Jameson behind them.

Irish Mule

A slice of Irish whiskey chocolate cake on a wooden plate with a bottle of Jameson behind it.

Irish Whiskey Chocolate Cake With Baileys Mousse

A cup of Baileys mousse with a bottle of Irish cream behind it with a sprig of mint to the side.

Baileys Mousse With Irish Whiskey Whipped Cream

A glass cup holding a few scoops of Baileys ice cream with a bottle of Irish cream in the background.

Baileys Ice Cream

A Baileys Irish coffee martini in a coupe glass on burlap and a wooden platter.

Baileys Irish Coffee Martini

A plate of shredded slow cooker Guinness corned beef with mustard on the side and two beers in the background.

Slow Cooker Guinness Corned Beef

Two Irish Whiskey smashes on a tray with citrus and mint around them.

Irish Whiskey Smash

A stack of fudgy stout brownies on a white plate with parchment paper.

Fudgy Stout Brownies

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A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

More about me →

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