• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
  • Recipes
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Burgers and Sandwiches
    • Desserts
    • Main Dishes
    • Pasta
    • Salads
    • Sauces and Seasonings
    • Sides
    • Soups and Stews
    • Vegetarian
  • Newsletter Sign-Up
  • Contact

Burrata and Bubbles logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Contact
  • Subscribe
×
Home » Recipes » Appetizers

Published: Sep 12, 2019 · Modified: Aug 22, 2024 by Amanda McGrory-Dixon

Fig Baked Brie With Kahlua Sauce

Jump to Recipe
A skillet full of the fig baked Brie on a wooden plate with sprigs of thyme and text overlay on top.
A skillet full of the fig baked Brie on a wooden plate with sprigs of thyme and text overlay on top.

Easy yet elegant, this fig baked Brie dip is studded with slices of fresh black mission figs and topped with a sweet, orange-scented Kahlua sauce. You can put this impressive baked Brie with fig and Kahlua sauce together in just a few minutes with only six ingredients, making it the perfect party appetizer. Even if fresh figs aren't in season, I have a couple alternatives for you, so put this boozy baked Brie spread on your next party menu, no matter the time of year.

A close-up photo of the baked Brie with fig and Kahlua sauce on a wooden plate and cheese cloth.
Jump to:
  • Ingredients
  • What if Fresh Figs Aren’t Available?
  • Step-by-Step Instructions
  • How to Serve
  • Perfect Pairing
  • Looking for More Sophisticated Appetizers?
  • 📖 Recipe

Here at Burrata and Bubbles, I've never focused on quick recipes. Don’t get me wrong. I certainly have my share of quick recipes, like this spicy avocado-herb dip, but I love taking my time in the kitchen. Others can focus on fast dishes, but I’m not afraid to create recipes for the cooks who share my love of taking their time to enjoy the process of preparing a memorable meal.

That said, sometimes you’re short on time and keeping your kitchen antics quick and easy is the only way to maintain your composure. This lady has been there plenty of times. And that’s where this baked Brie with fresh figs and Kahlua sauce comes in to make your life easier without sacrificing taste.

Related: For more elegant appetizer ideas, try these truffle deviled eggs and whipped ricotta dip.

Looking down into a skillet of Baked Brie with fig and Kahlua sauce.

Ingredients

Let's get to it, which means gathering our ingredients. Here's everything we need to make this easy baked Brie dip.

  • Brie
  • Fresh black mission figs
  • Dark brown sugar
  • Kahlua or your favorite coffee liqueur
  • Fresh orange zest
  • Fresh thyme

For the Brie, don't worry about getting the most expensive round in the bunch. In fact, I advise against it. If you pick up a pricy Brie round, you should enjoy that creamy delicacy in its unadulterated form. An entry-level Brie is perfectly fine for melting into a dip.

What if Fresh Figs Aren’t Available?

Sadly, fresh figs have a short growing season, so you may not always have access to these culinary gems. If that’s the case, you can use dried figs or even fig jam. Fresh black mission figs are my absolute favorite, but you can still make this impressive appetizer when they’re not available.

Looking down into a skillet of baked Brie dip with fresh figs and bread.

Step-by-Step Instructions

Are you ready to make the easiest appetizer of your life? Good. Our lives are about to get extra delicious with this fig baked Brie in a matter of minutes.

We start by cutting our Brie into cubes. I don't bother removing  the rind first because I like the texture it adds. If you're not a rind fan, feel free to cut it off, but keep in mind you'll lose some cheese in the process. Getting a slightly larger size of Brie is a good idea if you go that route.

A round of Brie cut into cubes and placed in a small cast-iron skillet.

In between our Brie cubes, we stick slices of fresh black mission figs and then pour a mixture of Kahlua, fresh orange zest and dark brown sugar on top. We now pop our Brie into the oven until it turns into gooey, melty goodness. Top it with fresh thyme and you're ready to enjoy one decadent appetizer.

Brie cut into cubes with slices of figs and the Kahlua sauce poured on top.

How to Serve

With this baked Brie, a nice bread is my favorite accompaniment. Ciabatta and sour dough are both good calls, and you can go with fresh, toasted or grilled slices.

Crackers also work well, but make sure you get a hearty variety. Baked Brie is a thick spread, so the cracker needs the body to stand up to our melted cheese without crumbling in your fingers.

Apple slices are also popular with baked Brie, but if you go that route, I recommend a tart apple, like a Granny Smith. With the dark brown sugar and Kahlua, we want a dipper that can balance the sweetness. A sweet apple is overkill. That's why I prefer bread with this baked Brie spread, but the right type of fruit can still work if that's your preference.

I also wouldn't judge if you simply give everyone a spoon and dig in. This boozy baked Brie with fig is that good.

A skillet of baked Brie with fig and fresh thyme.

Perfect Pairing

With the sweetness from the figs and dark brown sugar, I recommend pairing this baked Brie and fig dip with a Belgian dubbel. A Belgian dubbel gives us a spicy yeast presence that works well with the funky Brie, but it also comes with dried fruit and caramel notes from the sweet malt. Those match perfectly with our dark brown sugar and figs.

Love some wine with your baked Brie dip? I like an pinot noir for the occasion. Pinot noir brings an earthy character that's a nice match for the Brie, and we get plenty of cherry and berry flavors that meld nicely with the orange zest and sweet, caramel-like Kahlua sauce.

When you need a classy yet quick appetizer, I hope you try this fig baked Brie Kahlua sauce. I have no doubt this delicious spread will impress everyone at your next gathering.

Cheers!

Baked brie with fig and Kahlua sauce with fresh figs and thyme surrounding it.
A plate with a baked Brie with fresh figs cut on the side.

Looking for More Sophisticated Appetizers?

  • Herbed smoked trout spread
  • Crab cake sliders with basil-avocado aioli
  • Curried feta-lamb meatballs in a spiced tomato sauce
  • White cheddar gougeres
  • Beer mussels in chorizo-tomato sauce

If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to sign up for my newsletter, and you can follow me on Facebook, Instagram, Pinterest and TikTok.

📖 Recipe

A close-up photo of the baked Brie with fig and Kahlua sauce on a wooden plate and cheese cloth.

Fig Baked Brie With Kahlua Sauce

Easy yet elegant, this fig baked Brie dip is studded with slices of fresh black mission figs and topped with a sweet, orange-scented Kahlua sauce. You can put this impressive baked Brie with fig and Kahlua sauce together in just a few minutes with only six ingredients, making it the perfect party appetizer. Even if fresh figs aren't in season, I have a couple alternatives for you, so put this boozy baked Brie spread on your next party menu, no matter the time of year.
5 from 130 votes
Print Pin Rate
Course: Appetizers
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 8 people
Calories: 121kcal
Author: Amanda McGrory-Dixon

Equipment

  • Small baking dish

Ingredients

  • 8 ounces Brie
  • 3-4 fresh black mission figs or your favorite variety stemmed and sliced (see note if fresh figs are not available)
  • 2 tablespoons dark brown sugar
  • 1 tablespoon Kahlua or your favorite coffee liqueur
  • ½ teaspoon fresh orange zest
  • Leaves from several fresh thyme sprigs
  • Bread, crackers or fruit for serving

Instructions

  • Heat oven to 350 degrees. Cut Brie into cubes, leaving the very bottom of the Brie in tact, and place in a small baking dish. Place slices of figs in between Brie cubes.
  • In a small bowl, whisk together dark brown sugar, Kahlua and orange zest until it smooths and comes together. Pour over Brie and figs.
  • Bake until the Brie melts and the sauce is bubbly, about 15 to 20 minutes. Remove from oven and sprinkle with fresh thyme leaves. Serve with bread or crackers. Enjoy!

Notes

  • If fresh figs aren't available, you can use dried figs or mix fig jam into the sauce. For the dried figs, chop them up and sprinkle on top during the last minute or two of baking. If using fig jam, whisk 2 tablespoons into the sauce that you pour on top. You may want to cut down the dark brown sugar, depending on how sweet your jam is. Whisk the fig jam, coffee liqueur and orange zest together. Taste and then decide if you want the full or a reduced amount of dark brown sugar.
  • You don't need to remove the Brie rind before cubing. If you decide to remove it anyway, you might want to get more than 8 ounces to make up for the cheese you'll cut away by removing the rind.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1tablespoon | Calories: 121kcal | Carbohydrates: 5g | Protein: 6g | Fat: 8g | Cholesterol: 28mg | Sodium: 179mg | Sugar: 4g
Tried this Recipe? Pin it for Later!Mention @BurrataandBubbles or tag #burratandbubbles!

Google Web Story: Fig Baked Brie

More Appetizer Recipes

  • The carnitas quesadillas on a wooden plate with fresh cilantro sprinkled on top and an assortment of topping on the left.
    Pork Carnitas Quesadillas
  • The Halloween charcuterie board on a black and white textured surface with a spooky mist coming in on the sides from dry ice.
    Halloween Charcuterie and Cheese Board
  • The brisket sliders on a brown wooden plate with a spoonful of BBQ sauce in front and two beers in the background.
    Pull-Apart Brisket Sliders
  • A hand dipping a tortilla chip in the smoked Buffalo chicken dip with more tortilla chips and chopped cilantro in the background.
    Smoked Buffalo Chicken Dip
881 shares
  • Share
  • Yummly
  • Mix
  • Twitter

Reader Interactions

Comments

    5 from 130 votes (113 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Michelle says

    November 27, 2019 at 6:25 pm

    5 stars
    Wow! I would never have thought these flavors would go so well with Brie. I love how unique this is and everyone raved about it. Great recipe for sharing with family and friends.

    Reply
    • Amanda McGrory-Dixon says

      December 01, 2019 at 1:05 am

      I'm so glad to hear that!

      Reply
  2. Leanne says

    November 22, 2019 at 10:10 pm

    5 stars
    Amanda, this looks incredible! I love fresh figs so hopefully I can find some so I can't whip this up as an appetizer over the holidays!

    Reply
    • Amanda McGrory-Dixon says

      November 23, 2019 at 3:46 pm

      Thanks so much, Leanne! I hope you do too!

      Reply
  3. Lathiya says

    September 25, 2019 at 2:14 am

    5 stars
    Wow, this looks spectacular. Perfect to treat the crowd of holidays. The pictures are simply superb.

    Reply
  4. Ramona says

    September 23, 2019 at 1:50 pm

    5 stars
    Fig season is all about great recipes and this is an absolute killer. I will be making this immediately - oh, love it!

    Reply
    • Amanda McGrory-Dixon says

      September 23, 2019 at 4:02 pm

      So happy to hear that!

      Reply
  5. Jenni LeBaron says

    September 23, 2019 at 2:08 am

    5 stars
    I just love fig season! This appetizer recipe looks so deluxe too. I can't wait to try this one out at our next special occasion event because I know it will wow everyone. The Kahlua is such a fun touch!

    Reply
    • Amanda McGrory-Dixon says

      September 23, 2019 at 3:47 pm

      Thanks, Jenni! I do find everyone loves the little touch of Kahlua. ?

      Reply
  6. Candiss says

    September 22, 2019 at 6:25 pm

    I have such an abundance of figs this time of year and I am always looking for new ways to use them and this baked brie fits the bill!

    Reply
    • Amanda McGrory-Dixon says

      September 23, 2019 at 3:30 pm

      Sounds like it will be perfect for you!

      Reply
  7. Jeannette (Jay Joy) says

    September 22, 2019 at 11:55 am

    5 stars
    WOW! What a classy looking dish! We are planning a tea with our teen daughters and I am totally making this thank you so much!

    Reply
    • Amanda McGrory-Dixon says

      September 23, 2019 at 3:16 pm

      Love hearing that -- and thank you!

      Reply
  8. Cathleen @ A Taste of Madness says

    September 21, 2019 at 10:22 pm

    5 stars
    I love when things are really easy to make, but look beautiful that everyone is so impressed. I am going to have to try making this!!

    Reply
    • Amanda McGrory-Dixon says

      September 23, 2019 at 3:15 pm

      I hope you do, Cathleen! It's tasty.

      Reply
  9. Emily says

    September 21, 2019 at 10:09 pm

    5 stars
    Happy to have found my new favorite party appetizer during fig season! yum!

    Reply
    • Amanda McGrory-Dixon says

      September 23, 2019 at 3:00 pm

      Yay! It's definitely a crowd pleaser.

      Reply
  10. Erika says

    September 21, 2019 at 2:50 am

    5 stars
    This is a great dish and such a wonderful use of figs.

    Reply
    • Amanda McGrory-Dixon says

      September 23, 2019 at 2:52 pm

      Thanks, Erika!

      Reply
  11. Stine Mari says

    September 20, 2019 at 8:48 pm

    5 stars
    This baked brie is mouthwatering. Love the combinations of flavors here, especially the kahlua and orange zest - yum!

    Reply
    • Amanda McGrory-Dixon says

      September 23, 2019 at 2:37 pm

      They work so well together!

      Reply
  12. Renu says

    September 20, 2019 at 11:28 am

    5 stars
    The pic is making me drool. What a tempting sauce you have made using brie and figs. I love fig and always in search of recipes of this healthy ingredient. Looks like a must try.

    Reply
    • Amanda McGrory-Dixon says

      September 23, 2019 at 2:30 pm

      I hope you do and love it!

      Reply
  13. Jacqui Debono says

    September 19, 2019 at 2:10 pm

    5 stars
    Baked brie is an absolute favorite! It's especially good with something sweet.

    Reply
    • Amanda McGrory-Dixon says

      September 23, 2019 at 2:30 pm

      Right? I love the sweet and savory combo.

      Reply
  14. Kelly Anthony says

    September 17, 2019 at 10:12 pm

    5 stars
    This recipe has my tummy rumbling. I love melted brie with a fruit spread and I'm excited to try a new combination.

    Reply
    • Amanda McGrory-Dixon says

      September 18, 2019 at 4:27 pm

      Isn’t is such a versatile cheese? Hope you enjoy!

      Reply
  15. Meghan says

    September 12, 2019 at 5:18 pm

    What a yummy and unique dish! This would be so perfect for the holidays.

    Reply
    • Amanda McGrory-Dixon says

      September 12, 2019 at 5:22 pm

      Absolutely! I’m already planning on making it again for Thanksgiving and New Year’s Eve.

      Reply
Newer Comments »

Primary Sidebar

A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

More about me →

Christmas Recipes

  • An aerial view of the smoked prime rib roast with a couple pieces carved off on a cream-colored platter.
    Smoked Prime Rib (Standing Rib Roast)
  • The peppermint chocolate chip cookies on a silver platter with sparkly lights in the background and holiday decor to the left.
    Peppermint Chocolate Chip Cookies
  • The finished Christmas roast duck on a wooden board surrounded by rosemary, cinnamon sticks, sugared cranberries and red flowers.
    Christmas Roast Duck With Cranberry-Orange Glaze
  • A glass bowl of gingerbread ice cream with ornaments and gingerbread cookies around it with a gold spoon sticking out of the bowl.
    Gingerbread Ice Cream

Trending Recipes

  • An aerial view of the smoked queso dip on burlap with cilantro and crushed tortilla chips to the left.
    Smoked Queso Dip
  • Looking down on a wooden plate with smoked jalapeño poppers on a folded piece of burlap with cilantro on the side.
    The Best Smoked Jalapeño Poppers
  • A close-up shot of the pellet grill brisket on a white plate with baked beans in the background.
    Smoked Pellet Grill Brisket (Texas Style)
  • A wooden spoon scooping out some smoked mac and cheese from the dish with cheese strings on the bottom of the spoon.
    The Ultimate Smoked Mac and Cheese
A collection of black and white logos from publications that have featured Burrata and Bubbles
A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

More about me →

Christmas Recipes

  • An aerial view of the smoked prime rib roast with a couple pieces carved off on a cream-colored platter.
    Smoked Prime Rib (Standing Rib Roast)
  • The peppermint chocolate chip cookies on a silver platter with sparkly lights in the background and holiday decor to the left.
    Peppermint Chocolate Chip Cookies
  • The finished Christmas roast duck on a wooden board surrounded by rosemary, cinnamon sticks, sugared cranberries and red flowers.
    Christmas Roast Duck With Cranberry-Orange Glaze
  • A glass bowl of gingerbread ice cream with ornaments and gingerbread cookies around it with a gold spoon sticking out of the bowl.
    Gingerbread Ice Cream

Trending Recipes

  • An aerial view of the smoked queso dip on burlap with cilantro and crushed tortilla chips to the left.
    Smoked Queso Dip
  • Looking down on a wooden plate with smoked jalapeño poppers on a folded piece of burlap with cilantro on the side.
    The Best Smoked Jalapeño Poppers
  • A close-up shot of the pellet grill brisket on a white plate with baked beans in the background.
    Smoked Pellet Grill Brisket (Texas Style)
  • A wooden spoon scooping out some smoked mac and cheese from the dish with cheese strings on the bottom of the spoon.
    The Ultimate Smoked Mac and Cheese
A collection of black and white logos from publications that have featured Burrata and Bubbles

Copyright © 2025 Burrata and Bubbles on the Brunch Pro Theme

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.

Privacy Policy