• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About me
  • Recipes
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Burgers and Sandwiches
    • Desserts
    • Main Dishes
    • Pasta
    • Salads
    • Sauces and Seasonings
    • Sides
    • Soups and Stews
    • Vegetarian
  • Newsletter Sign-Up
  • Contact

Burrata and Bubbles logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Contact
  • Subscribe
×

Home » Recipes » Recipes

Published: May 31, 2018 · Modified: Jun 26, 2022 by Amanda McGrory-Dixon

Cherry-Infused Bourbon

Jump to Recipe - Print Recipe

Fresh cherry season is officially underway, and I can’t think of a better way to kick-off this delicious time of year than making your own cherry-infused bourbon.

A glass jar of cherry bourbon with a bottle of bourbon in the background.

As a heads up, this isn’t the time to procrastinate. I highly recommend you set aside some time to make this bourbon ASAP, and that’s not because I’m overhyping this recipe. Promise.

I first made this cherry-infused bourbon last summer and tried the bourbon at multiple stages. While the cherry flavor was somewhat present earlier in the process, it was so much more delicious after infusing for four weeks and even better after six weeks. Some infusions do well with less resting time, but the cherries work some serious magic if given enough time.

I know. That’s a long time to wait for your cherry-infused bourbon but trust me. I’m the least patient person in the world. You can ask Matt. He’d agree in a heartbeat. If I can find the patience to wait six weeks, I know you can too.

Do yourself a favor and put this recipe on your to-do list right away. When you’re sipping on a bourbon cocktail bursting with fresh cherry flavor, you’ll be glad you did. And, hey, for once, having a little patience will pay off. In case you need a little inspiration for how to use this cherry-infused bourbon, here are a couple of my favorite recipes.

  • Cherry bourbon smash
  • Bourbon cherry limeade
  • Cherry-orange Kentucky mule

Perfect Pairing

For this cherry-infused bourbon, seared duck breast is an awesome accompaniment. Cherry works well in sauces with duck dishes, and the caramelization from the sear complements similar notes in the bourbon. If you have a sweet tooth, a fudgy, gooey brownie with a glass of cherry-infused bourbon is the perfect end to a meal.

Cheers!

Looking for More Bourbon Cocktails?

  • Blueberry bourbon smash
  • Peach-maple bourbon smash
  • Bourbon-apple cider cocktail
A jar of cherry-infused bourbon on a cream-colored clothe with cherries around it.

Cherry-Infused Bourbon

This cherry-infused bourbon is so easy to put together and makes the best cocktails! The sweet cherries and rich bourbon are a perfect cocktail match.
5 from 32 votes
Print Pin Rate
Course: Cocktail
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 3 cups
Calories: 87kcal
Author: Amanda McGrory-Dixon

Equipment

  • Cherry pitter
  • Large sealable jar

Ingredients

  • 3 cups bourbon or whiskey
  • 3 cups cherries pitted and stems removed

Instructions

  • Pour the bourbon over the cherries in an airtight container.
  • Store away from light. Every few days or so, shake the jar.
  • Let the bourbon infuse for at least four weeks, preferably six weeks. Serve neat, on ice or in a cocktail.

Notes

  • Pitting cherries can get messy. Wear an old shirt that you don’t mind if it gets stained.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1.5ounces | Calories: 87kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Potassium: 306mg | Fiber: 3g | Sugar: 18g | Vitamin A: 88IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @BurrataandBubbles or tag #burratandbubbles!
« Tropical Pico de Gallo
Chocolate-Cherry Cream »
262 shares
  • Share
  • Yummly
  • Mix
  • Twitter

Reader Interactions

Comments

  1. Mike says

    August 09, 2021 at 12:53 pm

    5 stars
    What can you do to the cherries after the bourbon is infused? How to keep and store?

    Reply
    • Amanda McGrory-Dixon says

      August 09, 2021 at 4:19 pm

      Hi, Mike! Did you already infuse a batch? I actually don't do anything with the cherries. Since they're in there for so long at six to eight weeks, all the flavor and sweetness really goes to the bourbon, so the cherries are just a little hot for my taste.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

More about me →

Patriotic Party Recipes

  • 4th of July Poke Cake With Fresh Strawberry Filling
  • Cherry Firecracker Cocktail (4th of July)
  • Blueberry-Strawberry Shortcake
  • Cherry Vodka Sparkler Cocktail

Trending Recipes

  • Coconut Margarita
  • Baileys Ice Cream
  • Italian Margarita
  • Painkiller Cocktail
A collection of black and white logos from publications that have featured Burrata and Bubbles

Copyright © 2022 Burrata and Bubbles on the Brunch Pro Theme

Privacy Policy