• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About me
  • Recipes
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Burgers and Sandwiches
    • Desserts
    • Main Dishes
    • Pasta
    • Salads
    • Sauces and Seasonings
    • Sides
    • Soups and Stews
    • Vegetarian
  • Newsletter Sign-Up
  • Work With Me

Burrata and Bubbles logo

May 17, 2019

Pineapple Mimosa

Jump to Recipe·Print Recipe
  • Share
  • Tweet
  • Yummly
  • Flipboard
  • Mix

For those times you need a simple yet elegant cocktail, look no further than this pineapple mimosa. Rather than traditional orange juice, we use pineapple juice for a lighter-tasting brunch cocktail. Orange juice may be the classic option, but don’t be surprised if you find yourself opting for pineapple juice in your mimosas from now on.

Two pineapple mimosas on a wooden board with flowers.

Fact: I’m a mimosa expert. After all the years of brunches, holidays and tailgating, I’ve had my share of mimosas in so many varieties. Mango, cranberry, guava, strawberry, grapefruit — you name it. I love them all, but nothing makes me happier than a pineapple mimosa, especially when compared to your standard orange mimosa. With orange juice, I find that the texture is a bit heavier than pineapple juice, so it tends to mask the effervescent bubbles and flavor of the Champagne.

And let’s be real. Champagne is the star player in mimosas. The juice is just there to add a touch of sweetness, so we don’t want to detract from our bubbly. Pineapple juice is the perfect complement.

Of course, that’s not to say I dislike orange mimosas. If you were to hand me an orange mimosa at this very moment, I’d gladly take it off your hands and probably ask for another. But when given the choice, I prefer a pineapple mimosa every time.

A closeup of a pineapple mimosa on a wooden board and a pineapple slice.

How to Make Pineapple Mimosa

This section will be short and sweet because making a pineapple mimosa is incredibly quick and simple. But, hey, that means it takes less time to get a cocktail in our hands, so I’m OK with it.

We start by adding a splash of pineapple juice to our wine glass, and I stress that this is just a splash. Some mimosa recipes are more of a 50-50 ratio, but that’s too much juice for my liking. As we discussed above, we don’t want to cover up that delicious Champagne, and too much juice will do just that.

For the wine glasses, we can use either Champagne flutes or white wine glasses. To me, this comes down to how many mimosas you plan on enjoying. If it’s just a mimosa or two, a Champagne glass works, but for those bottomless mimosa days, I recommend going with a white wine glass for a larger pour.

Now we fill the rest of our glass with Champagne. No need to stir here. Simply raise a glass, clink and sip away.

A closeup of a Champagne cork with pineapple mimosas in the background.

Are Mimosas Just for Brunch?

Heck no! Sure, mimosas are a brunch delight, but mimosas are good day or night. I know plenty of people only drink mimosas with brunch, but if I’m honest, I question their judgment.

Why wouldn’t you drink mimosas at all hours of the day? Sangria is a combination of wine, juice and liqueur, and we have no problem drinking sangria during the evening hours. I don’t see how that’s different from drinking Champagne with little juice. Let’s start a movement and bring mimosas into the evening.

Can I Make Nonalcoholic Pineapple Mimosas?

No problem. If you need a nonalcoholic mimosa option, I recommend replacing the Champagne with sparkling water. You could use plain sparkling water or even a pineapple-flavored sparkling option to play up the fruit flavor. Ginger ale is also a tasty option if you like a little spice kick to your drink.

An aerial view of two pineapple mimosas on a wooden board.

Perfect Pairing for Pineapple Mimosa

OK, this pineapple mimosa isn’t just for brunch, but that doesn’t mean it’s not delicious with a good egg dish. Try this pineapple mimosa with my favorite bacon, Gruyere and spinach strata.

For an option outside of typical brunch hours, I love this pineapple mimosa with my tropical pico de gallo, made with fresh papaya, mango, toasted coconut and ginger. With all those tropical fruits, this pineapple mimosa is a natural match.

When you find yourself craving a mimosa — whether it be day or night — I hope you change it up and try this pineapple version. Please let me know how you enjoyed this pineapple mimosa recipe in the comment section and don’t forget to sign up for my newsletter. You can also catch me on Instagram, Pinterest, Facebook and Twitter.

Cheers!

Two pineapple mimosas with a Champagne cork.

Looking for More Fruity Cocktails? Try These Burrata and Bubbles Recipes.

  • Sparkling key lime pie martini
  • Peach sangria
  • Raspberry-peach margarita
  • Rosemary-grapefruit spritzer
  • Blackberry-cucumber-vanilla vodka spritzer
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Two pineapple mimosas on a wooden board with flowers.

Pineapple Mimosa


★★★★★

5 from 14 reviews

  • Author: Amanda McGrory-Dixon
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
Print Recipe
Pin Recipe

Description

For those times you need a simple yet elegant cocktail, look no further than this pineapple mimosa. Rather than traditional orange juice, we use pineapple juice for a lighter-tasting brunch cocktail. Orange juice may be the classic option, but don’t be surprised if you find yourself opting for pineapple juice in your mimosas from now on.


Scale

Ingredients

1 ounce pineapple juice, chilled
4 ounces Champagne, chilled
Pineapple slices, optional, for garnish


Instructions

  1. Pour the pineapple juice into a Champagne flute.
  2. Top with Champagne and garnish with a pineapple slice if desired. Enjoy!

Notes

  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Category: Beverages
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 drink
  • Calories: 114
  • Sugar: 3
  • Sodium: 5
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 29
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: mimosa, pineapple mimosa

Did you make this recipe?

Tag @burrataandbubbles on Instagram and hashtag it #BurrataAndBubbles

  • Share
  • Tweet
  • Yummly
  • Flipboard
  • Mix
Previous Post: « The Best Brown Butter Chocolate Chip Cookies
Next Post: Strawberry Mojito Sorbet »

Reader Interactions

Comments

  1. Stine Mari says

    May 17, 2019 at 3:09 pm

    Pineapple mimosa is so delicious! What a great and simple recipe, and I love your photos too. They are gorgeous!

    ★★★★★

    Reply
    • Amanda McGrory-Dixon says

      May 17, 2019 at 3:10 pm

      Thanks so much! Sometimes it’s nice to keep things quick and simple. 😀

      Reply
  2. Celeste says

    May 18, 2019 at 3:08 am

    Wow, I’ve never thought to use pineapple juice to make mimosas . I think the use of pineapple juice brightens the flavor. I will definitely give this recipe a try.

    Reply
  3. Vidya Narayan says

    May 18, 2019 at 1:33 pm

    Mimosas look absolutely refreshing. I could gulp couple of them right now for the terrible humid weather we have in Mumbai currently. Thanks for the tip about the non-alcoholic version, Ginger ale does sound like a great choice. Cheers!

    ★★★★★

    Reply
  4. April says

    May 18, 2019 at 7:53 pm

    Super excited to read that you are a mimosa expert! I mean, look at this recipe here – it is perfect! I am really looking forward to making it over the next weekend or two and having all my friends enjoy it!

    ★★★★★

    Reply
  5. Mimi says

    May 18, 2019 at 7:55 pm

    I would say there are two mimosa types that I really like – guava and pineapple. They are completely different but there is something about each of them that makes me want to sing! This looks like an incredible recipe!

    ★★★★★

    Reply
  6. Geetanjali Tung says

    May 19, 2019 at 7:07 am

    What a simple and lovely drink! Very refreshing and soothing for this summer! Beautiful photos as well!!

    ★★★★★

    Reply
  7. Jacqueline Debono says

    May 19, 2019 at 5:15 pm

    I’ve never made mimosas with pineapple juice but it sounds fabulous. Going to be drinking some of these this summer!

    ★★★★★

    Reply
  8. Jenni LeBaron says

    May 19, 2019 at 11:39 pm

    I love the idea of a pineapple mimosa! So much better than the classic orange. I can’t wait to make these for a fancy brunch!

    ★★★★★

    Reply
  9. Cheese Curd In Paradise says

    May 20, 2019 at 1:35 am

    Oh my goodness these would make a good brunch great! I love pineapple, and these look incredible!

    ★★★★★

    Reply
  10. Ramona says

    May 20, 2019 at 7:12 am

    I love pineapple and this is such a refreshing recipe to make for the hot days to come. Beautiful pictures too. Wow! Lovely recipe and thank you for sharing it!

    ★★★★★

    Reply
  11. Jeannette (Jay Joy) says

    May 20, 2019 at 9:19 am

    Pineapples are literally my favorite fruit of all time. However, it wasn’t until I moved to the SOuth Pacific. They are sweeter than you will imagine. Thinking about trying this Pineapple Mimosa.

    ★★★★★

    Reply
  12. Maman de sara says

    May 20, 2019 at 7:10 pm

    Now that I have an option to make a non alcoholic pineapple mimosa, I will definitely try your recipe.

    ★★★★★

    Reply
  13. Kelly Anthony says

    May 20, 2019 at 7:16 pm

    I’ve never had pineapple juice in my mimosa but I’m excited to try a lighter version of the traditional orange juice mimosa. .

    ★★★★★

    Reply
  14. Kari Heron says

    May 23, 2019 at 5:34 pm

    Pinepapple mimosa is freaking genius! Love it! Thanks for sharing. This is perfect for this Caribbean girl!

    ★★★★★

    Reply
  15. Lathiya says

    May 23, 2019 at 7:50 pm

    I love pineapple and would love to try this drink non alcoholic. Do you suggest and substitute for champagne?

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About Me

I'm a Denver-based lady and believe life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor. Read More…

Newsletter

Subscribe to my newsletter and never miss a delicious recipe. Let's stay in touch!

Let’s Connect!

  • Instagram
  • Facebook
  • Pinterest
  • Twitter
  • Email
White and black logos of the publications that have featured Burrata and Bubbles

Most Shared Recipes

Two Italian margaritas with a bottle of amaretto in the background with fresh orange and lime slices around them.

Italian Margarita

A Winter Wonderland Margarita on a wood board with candied rosemary and fake trees and lights in the background.

Winter Wonderland Margarita

A bowl of andouille sausage-chicken gumbo with two spoons.

Andouille Sausage-Chicken Gumbo

A jar of vanilla bean and orange infused bourbon with orange slices and a cloth napkin to the side.

Vanilla Bean and Orange Infused Bourbon

A coconut margarita with a yellow napkin and lime slices on the side with toasted coconut scattered around it.

Coconut Margarita

Copyright © 2021 Burrata and Bubbles on the Brunch Pro Theme

Subscribe to the Burrata and Bubbles Newsletter

Subscribe to my newsletter and never miss a delicious recipe. Let's stay in touch!

Privacy Policy