• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About me
  • Recipes
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Burgers and Sandwiches
    • Desserts
    • Main Dishes
    • Pasta
    • Salads
    • Sauces and Seasonings
    • Sides
    • Soups and Stews
    • Vegetarian
  • Newsletter Sign-Up
  • Contact

Burrata and Bubbles logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Contact
  • Subscribe
×

Home » Recipes » Recipes

Published: May 17, 2019 · Modified: May 11, 2022 by Amanda McGrory-Dixon

Pineapple Mimosa

Jump to Recipe - Print Recipe

For those times you need a simple yet elegant cocktail, look no further than this pineapple mimosa. Rather than traditional orange juice, we use pineapple juice for a lighter-tasting brunch cocktail. Orange juice may be the classic option, but don't be surprised if you find yourself opting for pineapple juice in your mimosas from now on.

Two pineapple mimosas on a wooden board with flowers.

Fact: I'm a mimosa expert. After all the years of brunches, holidays and tailgating, I've had my share of mimosas in so many varieties. Mango, cranberry, guava, strawberry, grapefruit --- you name it. I love them all, but nothing makes me happier than a pineapple mimosa, especially when compared to your standard orange mimosa. With orange juice, I find that the texture is a bit heavier than pineapple juice, so it tends to mask the effervescent bubbles and flavor of the Champagne.

And let's be real. Champagne is the star player in mimosas. The juice is just there to add a touch of sweetness, so we don't want to detract from our bubbly. Pineapple juice is the perfect complement.

Of course, that's not to say I dislike orange mimosas. If you were to hand me an orange mimosa at this very moment, I'd gladly take it off your hands and probably ask for another. But when given the choice, I prefer a pineapple mimosa every time.

A closeup of a pineapple mimosa on a wooden board and a pineapple slice.

Step-by-Step Instructions

This section will be short and sweet because making a pineapple mimosa is incredibly quick and simple. But, hey, that means it takes less time to get a cocktail in our hands, so I'm OK with it.

We start by adding a splash of pineapple juice to our wine glass, and I stress that this is just a splash. Some mimosa recipes are more of a 50-50 ratio, but that's too much juice for my liking. As we discussed above, we don't want to cover up that delicious Champagne, and too much juice will do just that.

For the wine glasses, we can use either Champagne flutes or white wine glasses. To me, this comes down to how many mimosas you plan on enjoying. If it's just a mimosa or two, a Champagne glass works, but for those bottomless mimosa days, I recommend going with a white wine glass for a larger pour.

Now we fill the rest of our glass with Champagne. No need to stir here. Simply raise a glass, clink and sip away.

A closeup of a Champagne cork with pineapple mimosas in the background.

Are Mimosas Just for Brunch?

Heck no! Sure, mimosas are a brunch delight, but mimosas are good day or night. I know plenty of people only drink mimosas with brunch, but if I'm honest, I question their judgment.

Why wouldn't you drink mimosas at all hours of the day? Sangria is a combination of wine, juice and liqueur, and we have no problem drinking sangria during the evening hours. I don't see how that's different from drinking Champagne with little juice. Let's start a movement and bring mimosas into the evening.

Can I Make Nonalcoholic Option?

No problem. If you need a nonalcoholic mimosa option, I recommend replacing the Champagne with sparkling water. You could use plain sparkling water or even a pineapple-flavored sparkling option to play up the fruit flavor. Ginger ale is also a tasty option if you like a little spice kick to your drink.

An aerial view of two pineapple mimosas on a wooden board.

Perfect Pairing

OK, this pineapple mimosa isn't just for brunch, but that doesn't mean it's not delicious with a good egg dish. Try this pineapple mimosa with my favorite bacon, Gruyere and spinach strata.

For an option outside of typical brunch hours, I love this pineapple mimosa with my tropical pico de gallo, made with fresh papaya, mango, toasted coconut and ginger. With all those tropical fruits, this pineapple mimosa is a natural match.

When you find yourself craving a mimosa --- whether it be day or night --- I hope you change it up and try this pineapple version. Please let me know how you enjoyed this pineapple mimosa recipe in the comment section and don’t forget to sign up for my newsletter. You can also catch me on Instagram, Pinterest, Facebook and Twitter.

Cheers!

Two pineapple mimosas with a Champagne cork.

Looking for More Fruity Cocktails?

  • Sparkling key lime pie martini
  • Peach sangria
  • Raspberry-peach margarita
  • Rosemary-grapefruit spritzer
  • Blackberry-cucumber-vanilla vodka spritzer
Two pineapple mimosas on a wooden board with flowers.

Pineapple Mimosa

For those times you need a simple yet elegant cocktail, look no further than this pineapple mimosa. Rather than traditional orange juice, we use pineapple juice for a lighter-tasting brunch cocktail. Orange juice may be the classic option, but don't be surprised if you find yourself opting for pineapple juice in your mimosas from now on.
5 from 25 votes
Print Pin Rate
Course: Beverages
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 drink
Calories: 71kcal
Author: Amanda McGrory-Dixon

Equipment

  • Champagne flute

Ingredients

  • 1 ounce pineapple juice chilled
  • 4 ounces Champagne chilled
  • Pineapple slices optional, for garnish

Instructions

  • Pour the pineapple juice into a Champagne flute.
  • Top with Champagne and garnish with a pineapple slice if desired. Enjoy!

Notes

  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1drink | Calories: 71kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 9mg | Potassium: 137mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @BurrataandBubbles or tag #burratandbubbles!
« The Best Brown Butter Chocolate Chip Cookies
Feta-Avocado Pesto Sauce »
307 shares
  • Share
  • Yummly
  • Mix
  • Twitter

Reader Interactions

Comments

  1. Erin Gierhart says

    July 24, 2021 at 8:48 am

    5 stars
    This was a great twist on a classic mimosa, and perfect for our Sunday brunch!

    Reply
    • Amanda McGrory-Dixon says

      July 24, 2021 at 6:10 pm

      So glad you loved it!

      Reply
  2. Kylie says

    July 23, 2021 at 7:55 pm

    5 stars
    This is the best mimosa ever!

    Reply
    • Amanda McGrory-Dixon says

      July 24, 2021 at 6:10 pm

      No argument from me!

      Reply
  3. serena says

    July 23, 2021 at 5:00 pm

    5 stars
    Pineapple mimosas! I love this idea, yum!

    Reply
    • Amanda McGrory-Dixon says

      July 24, 2021 at 6:10 pm

      It's seriously the best!

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

More about me →

Patriotic Party Recipes

  • 4th of July Poke Cake With Fresh Strawberry Filling
  • Cherry Firecracker Cocktail (4th of July)
  • Blueberry-Strawberry Shortcake
  • Cherry Vodka Sparkler Cocktail

Trending Recipes

  • Coconut Margarita
  • Baileys Ice Cream
  • Italian Margarita
  • Painkiller Cocktail
A collection of black and white logos from publications that have featured Burrata and Bubbles

Copyright © 2022 Burrata and Bubbles on the Brunch Pro Theme

Privacy Policy