• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About me
  • Recipes
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Burgers and Sandwiches
    • Desserts
    • Main Dishes
    • Pasta
    • Salads
    • Sauces and Seasonings
    • Sides
    • Soups and Stews
    • Vegetarian
  • Newsletter Sign-Up
  • Contact

Burrata and Bubbles logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Contact
  • Subscribe
×

Home » Recipes » Recipes

Published: May 17, 2019 · Modified: May 11, 2022 by Amanda McGrory-Dixon

Pineapple Mimosa

Jump to Recipe

For those times you need a simple yet elegant cocktail, look no further than this pineapple mimosa. Rather than traditional orange juice, we use pineapple juice for a lighter-tasting brunch cocktail. Orange juice may be the classic option, but don't be surprised if you find yourself opting for pineapple juice in your mimosas from now on.

Two pineapple mimosas on a wooden board with flowers.

Fact: I'm a mimosa expert. After all the years of brunches, holidays and tailgating, I've had my share of mimosas in so many varieties. Mango, cranberry, guava, strawberry, grapefruit --- you name it. I love them all, but nothing makes me happier than a pineapple mimosa, especially when compared to your standard orange mimosa. With orange juice, I find that the texture is a bit heavier than pineapple juice, so it tends to mask the effervescent bubbles and flavor of the Champagne.

And let's be real. Champagne is the star player in mimosas. The juice is just there to add a touch of sweetness, so we don't want to detract from our bubbly. Pineapple juice is the perfect complement.

Of course, that's not to say I dislike orange mimosas. If you were to hand me an orange mimosa at this very moment, I'd gladly take it off your hands and probably ask for another. But when given the choice, I prefer a pineapple mimosa every time.

A closeup of a pineapple mimosa on a wooden board and a pineapple slice.

Step-by-Step Instructions

This section will be short and sweet because making a pineapple mimosa is incredibly quick and simple. But, hey, that means it takes less time to get a cocktail in our hands, so I'm OK with it.

We start by adding a splash of pineapple juice to our wine glass, and I stress that this is just a splash. Some mimosa recipes are more of a 50-50 ratio, but that's too much juice for my liking. As we discussed above, we don't want to cover up that delicious Champagne, and too much juice will do just that.

For the wine glasses, we can use either Champagne flutes or white wine glasses. To me, this comes down to how many mimosas you plan on enjoying. If it's just a mimosa or two, a Champagne glass works, but for those bottomless mimosa days, I recommend going with a white wine glass for a larger pour.

Now we fill the rest of our glass with Champagne. No need to stir here. Simply raise a glass, clink and sip away. Serve with some buttermilk waffles or blueberry pancakes and you're in for a delightful brunch.

A closeup of a Champagne cork with pineapple mimosas in the background.

Are Mimosas Just for Brunch?

Heck no! Sure, mimosas are a brunch delight, but mimosas are good day or night. I know plenty of people only drink mimosas with brunch, but if I'm honest, I question their judgment.

Why wouldn't you drink mimosas at all hours of the day? Sangria is a combination of wine, juice and liqueur, and we have no problem drinking sangria during the evening hours. I don't see how that's different from drinking Champagne with little juice. Let's start a movement and bring mimosas into the evening.

Can I Make Nonalcoholic Option?

No problem. If you need a nonalcoholic mimosa option, I recommend replacing the Champagne with sparkling water. You could use plain sparkling water or even a pineapple-flavored sparkling option to play up the fruit flavor. Ginger ale is also a tasty option if you like a little spice kick to your drink.

An aerial view of two pineapple mimosas on a wooden board.

Perfect Pairing

OK, this pineapple mimosa isn't just for brunch, but that doesn't mean it's not delicious with a good egg dish. Try this pineapple mimosa with my favorite bacon, Gruyere and spinach strata.

For an option outside of typical brunch hours, I love this pineapple mimosa with my tropical pico de gallo, made with fresh papaya, mango, toasted coconut and ginger. With all those tropical fruits, this pineapple mimosa is a natural match.

When you find yourself craving a mimosa --- whether it be day or night --- I hope you change it up and try this pineapple version.

Cheers!

Two pineapple mimosas with a Champagne cork.

Looking for More Fruity Cocktails?

  • Sparkling key lime pie martini
  • Peach sangria
  • Raspberry-peach margarita
  • Rosemary-grapefruit spritzer
  • Blackberry-cucumber-vanilla vodka spritzer

If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to sign up for my newsletter, and you can follow me on Facebook, Instagram, Pinterest and TikTok.

📖 Recipe

Two pineapple mimosas on a wooden board with flowers.

Pineapple Mimosa

For those times you need a simple yet elegant cocktail, look no further than this pineapple mimosa. Rather than traditional orange juice, we use pineapple juice for a lighter-tasting brunch cocktail. Orange juice may be the classic option, but don't be surprised if you find yourself opting for pineapple juice in your mimosas from now on.
5 from 26 votes
Print Pin Rate
Course: Beverages
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 drink
Calories: 71kcal
Author: Amanda McGrory-Dixon

Equipment

  • Champagne flute

Ingredients

  • 1 ounce pineapple juice chilled
  • 4 ounces Champagne chilled
  • Pineapple slices optional, for garnish

Instructions

  • Pour the pineapple juice into a Champagne flute.
  • Top with Champagne and garnish with a pineapple slice if desired. Enjoy!

Notes

  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1drink | Calories: 71kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 9mg | Potassium: 137mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @BurrataandBubbles or tag #burratandbubbles!

More Recipes

  • A stack of raspberry pancakes on a small plate against a pink background with pink and white flowers and berries to the side.
    Raspberry Pancakes With Raspberry Syrup
  • The double-smoked ham on a brown wooden cutting board with a bed of lettuce and orange wedges around it.
    Double-Smoked Ham With Spiced Orange Glaze
  • Two venison burgers on top of parchment paper and a wooden serving tray with a beer in the background.
    Ultra Juicy Venison Burgers
  • A close-up of the Oreo ice cream on a white wooden surface with milk in the background and crushed cookies around it.
    Homemade Oreo Ice Cream Recipe
284 shares
  • Share
  • Yummly
  • Mix
  • Twitter

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Erin Gierhart says

    July 24, 2021 at 8:48 am

    5 stars
    This was a great twist on a classic mimosa, and perfect for our Sunday brunch!

    Reply
    • Amanda McGrory-Dixon says

      July 24, 2021 at 6:10 pm

      So glad you loved it!

      Reply
  2. Kylie says

    July 23, 2021 at 7:55 pm

    5 stars
    This is the best mimosa ever!

    Reply
    • Amanda McGrory-Dixon says

      July 24, 2021 at 6:10 pm

      No argument from me!

      Reply
  3. serena says

    July 23, 2021 at 5:00 pm

    5 stars
    Pineapple mimosas! I love this idea, yum!

    Reply
    • Amanda McGrory-Dixon says

      July 24, 2021 at 6:10 pm

      It's seriously the best!

      Reply
« Older Comments

Primary Sidebar

A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

More about me →

Easter Recipes

  • The smoked leg of lamb on green lettuce on top of a white platter after it's been carved into slices with rosemary and red wine in the background.
    Smoked Leg of Lamb
  • A slice of Easter egg cheesecake on a wooden plate with spring flowers around it and a gold spoon in front.
    Easter Egg Cheesecake
  • An aerial view of the smoked prime rib roast with a couple pieces carved off on a cream-colored platter.
    Smoked Prime Rib (Standing Rib Roast)
  • The carrot cake muffins in front of a basket with fresh carrots in it.
    Carrot Cake Muffins With Cream Cheese Glaze

Trending Recipes

  • An aerial view of the smoked queso dip on burlap with cilantro and crushed tortilla chips to the left.
    Smoked Queso Dip
  • Looking down on a wooden plate with smoked jalapeño poppers on a folded piece of burlap with cilantro on the side.
    The Best Smoked Jalapeño Poppers
  • A close-up shot of the pellet grill brisket on a white plate with baked beans in the background.
    Smoked Pellet Grill Brisket (Texas Style)
  • A wooden spoon scooping out some smoked mac and cheese from the dish with cheese strings on the bottom of the spoon.
    The Ultimate Smoked Mac and Cheese
A collection of black and white logos from publications that have featured Burrata and Bubbles

Copyright © 2023 Burrata and Bubbles on the Brunch Pro Theme

Privacy Policy