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Home » Recipes » Beverages

Published: Jul 5, 2018 · Modified: May 19, 2023 by Amanda McGrory-Dixon

Best Peach Sangria Recipe

Jump to Recipe
A glass of peach sangria on peach-colored netting with white flowers by it and fruit in the background with text overlay on top.
A glass of peach sangria on peach-colored netting with white flowers by it and fruit in the background with text overlay on top.

For the ultimate summer cocktail, you need to make a batch of this homemade peach sangria! Made with crisp pinot grigio, sweet peach liqueur and plenty of fresh fruit, this refreshing peach sangria is the perfect thirst quencher for those warm nights on the patio. You can whip up this drink in just a few minutes, and it's perfect for entertaining a crowd.

Two glasses of peach sangria with flowers in front of them and fresh peaches in the background.
Jump to:
  • Why You'll Love This Recipe
  • Ingredients
  • Step-by-Step Instructions
  • How to Store
  • Serving Suggestions
  • Recipe FAQs
  • Variations and Substitutions
  • Expert Tips
  • Perfect Pairing
  • Enjoy More Peach Cocktails
  • 📖 Recipe

Why You'll Love This Recipe

Made for peach lovers: Every sip of this sangria is bursting with sweet peach flavor. If you love fresh peaches, stop what you're doing and make a batch now.

Ultra versatile for every occasion: Need a brunch cocktail? Sangria has you covered. Sipping the night away? Sangria has a pair of evening shoes for the occasion.

Perfect patio sipper: During the hot summer months, we need a cooling cocktail for those patio nights. You'll feel refreshed with this peachy sangria by your side all summer long.

Makes for easy entertaining: This summer peach sangria is beyond convenient for when you're entertaining a crowd and need a batch-style cocktail option. Prepare it the night before and you have your signature cocktail ready to go.

Bonus: If you love sangria for all sorts of celebrations, make sure you also save my cranberry-apple cider sangria for the fall and winter!

Ingredients

The peach sangria ingredients with black and white labels.

Pinot grigio: Let's chat wine. I usually make this sangria with pinot grigio, which is a dry white wine that typically takes on notes of citrus, honeysuckle, pear and stone fruit — all delicious with peaches. 

Peach nectar: You can typically find this in the fruit juice aisle of most grocery stores. Not only does this give us that wonderful peachy flavor but it also acts as our sweetener. While some sangria recipes include simple syrup, I don't think it's necessary with the peach nectar.

Peach liqueur: For another peachy boost, we use peach liqueur. I've also made this with peach brandy and peach schnapps, both of which make for an equally delicious summer sangria, so know that those options are available if that's what's available.

Triple sec: This is an orange liqueur. If you prefer a more top-shelf option, try Cointreau or Grand Marnier.

Soaking fruit: Ripe peaches are a must for obvious reasons. I prefer yellow peaches, but you can certain use white peaches. You're also free to use other fruits. Pineapple and mango, for instance, would add a nice tropical vibe, and fresh raspberries are a wonderful pairing with summer peaches.

Step-by-Step Instructions

If you've ever made sangria, you already know how simple it is. This easy peach sangria recipe is no exception. Let's walk through the process.

Step 1: We simply grab a large pitcher and combine a bottle of white wine with peach nectar, peach liqueur and triple sec (photos 1-4).

Showing the process of pouring the ingredients into a glass pitcher.

Step 2: Now we add our soaking fruit (photo 5). Not only will the fruit help sweeten the sangria but it will also impart more flavor, which is why I like to include a few different options.

Adding the soaking fruit to the glass pitcher.

Step 3: All that's left is to give it a stir (photo 6) and then refrigerate. And just like that, we have a pitcher of homemade peach sangria waiting for us to sip.

Using a wooden spoon to stir the ingredients in a glass pitcher.

Now pour yourself a glass, enjoy and relax on the patio with a pitcher of peach sangria. You deserve it on this hot summer evening.

How to Store

Once you mix the sangria, cover the pitcher with plastic wrap and keep it in the refrigerator. I find sangria is at its best when consumed within 24 hours, but as long as its covered and refrigerated, it should last up to five days.

If you want to keep the sangria for that long, I recommend removing the fruit after the first day. By that point, the sangria will have already absorbed the flavor, but the fruit will continue to break down as it sits, and you may start getting small off-tasting fruit bits. 

Serving Suggestions

When you're ready to serve, fill a white wine glass with plenty of ice and the sangria. Easy enough. But here are a few ways you can jazz up the presentation.

  • Cut a slit in the middle of a peach slice and place it on the rim of the glass. 
  • Drop in a few strawberry slices. 
  • Garnish with a fresh mint sprig on the side of the glass for a pop of color — just make sure you clap the mint sprig in your hands before garnishing to release its fragrance.
  • Top with an edible flower for a dainty touch. 
  • Serve with a cute paper straw. A copper straw also looks nice with the peach hue.

Recipe FAQs

Can sangria sit overnight?

You bet. In fact, you really should let the sangria refrigerate overnight for best results. I don't recommend making this sangria at the time of serving. At minimum, give the sangria four hours to chill, but overnight is best.


Allowing this homemade peach sangria to sit in the refrigerator overnight gives the fruit flavors time to meld. The sangria is noticeably more delicious the day after it sits in the refrigerator, so you'll be glad you gave it time to work its magic. Plus, this make-ahead convenience is perfect for entertaining. Bonus.

Can you make a nonalcoholic peach sangria?

Sure, you can use a nonalcoholic wine and swap the peach liqueur for more peach nectar. If you need some suggestions, here's a guide to some of the best nonalcoholic wine options.

Can you use peach juice instead of peach nectar?

You can substitute peach juice for peach nectar, but keep in mind that peach juice isn't quite as sweet. I still don't think a simple syrup is necessary with peach juice, but I also rarely add a simple syrup to my sangria. But if you prefer a sweeter sangria, you may want to sip it first and see if you'd like to add simple syrup to suit your taste.

Can you use frozen peaches?

Sure, frozen peach slices work fine. Once the frozen peaches go into the liquid, they'll thaw quickly, or you can thaw them ahead of soaking.

Sometimes it can be tricky to find ripe peaches, but frozen peaches go into the freezer at peak ripeness. Frozen peaches ensures you get perfectly ripe fruit.

The sangria in a pitcher with peaches and flowers surrounding it.

Variations and Substitutions

Substitute another style of crisp white wine: A pinot gris or sauvignon blanc would also work nicely, and a riesling is always tasty with peaches. Just make sure you use a dry riesling — a sweet riesling may be too cloying. A white zinfandel or another rosé make a lovely choice as well.

Give it a sparkling finish: For a bubbly topping, you can pour in a 12-ounce can of club soda or peach-flavored sparkling water into the sangria right before serving. Ginger ale or ginger beer is also tasty if you'd like to give this peach sangria a slight spice kick. Another option is to simply leave out a few cans by the pitcher to allow people to add their own bubbly topping if they'd like. 

Use a sparkling wine altogether: Want to use a sparkling wine? I recommend still allowing the liqueur, peach nectar and soaking fruit to sit in the refrigerator and then pour in the sparkling wine, such as Champagne, prosecco, cava or rosè, in the pitcher right before serving.

Swap the peach nectar, liqueur and fruit for another variety: Once you have a base sangria recipe, you can easily adjust it to make your own customizations. Fruit nectars and liqueurs come in so many flavors, such as pineapple, mango, pear, guava and apricot.

For instance, use pear nectar, pear liqueur, pear slices and pinot grigio to make a pear sangria. Feel free to get creative and please let me know what other white wine sangria recipes you create — I'd love to try them.

Expert Tips

Save the fancy wine for another occasion: Don't use an expensive bottle of wine, but get something you'd drink even if you weren't dressing it up as sangria. If you need recommendations, check out this list of affordable wines, which includes plenty of pinot grigio options.

Add a touch of spice: Peaches are wonderful with cinnamon. If you'd like a spiced peach sangria, add a couple cinnamon sticks to the mixture before refrigerating. Always feel free to make any recipe your own with these kind of fun additions.

Plan ahead: The sangria absolutely needs time to refrigerate to infuse those fruity flavors. This isn't a drink you can make at the last minute. 

Perfect Pairing

Peaches and mozzarella belong together. The combination gives a peaches-and-cream vibe, which is never a bad thing. Peaches also work well with prosciutto and fresh basil, so I happen to have the ultimate pizza to pair with this sangria. Give my grilled peach, prosciutto and pesto pizza a try.

For a lovely dessert pairing, I especially love my bourbon-peach clafoutis or honey-lavender ice cream. Peach sangria was made for these two sweet treats.

If you’re looking for the perfect summer drink, this peach sangria is it. I have no doubt this will be your new go-to summer sangria recipe.

Cheers!

A close-up of a glass of peach sangria with flowers and peaches beside it.

Enjoy More Peach Cocktails

  • Two brown sugar-peach mint juleps with fresh mint sprigs and peach slices on the side.
    Brown Sugar-Peach Mint Julep
  • A peach bourbon smash on a wooden tray with a bunch of white flowers.
    Peach Bourbon Smash With Maple and Ginger
  • A raspberry-peach margarita on a colorful napkin with fruit around it.
    Raspberry-Peach Margarita
  • Looking straight on to a peach Moscow mule on a marble board with a peach-colored flower to the front left.
    Fresh Peach Moscow Mule

If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to sign up for my newsletter, and you can follow me on Facebook, Instagram, Pinterest and TikTok.

📖 Recipe

Two glasses of peach sangria with flowers in front of them and fresh peaches in the background.

Peach Sangria

For the ultimate summer cocktail, you need this homemade peach sangria. Made with crisp pinot grigio, sweet peach liqueur and plenty of fresh fruit, this refreshing peach sangria is the perfect thirst quencher for those warm nights on the patio. It takes just a few minutes to whip together, and it's perfect for entertaining a crowd.
5 from 150 votes
Print Pin Rate
Course: Beverages
Cuisine: Spanish
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 8 drinks
Calories: 166kcal
Author: Amanda McGrory-Dixon

Equipment

  • Pitcher

Ingredients

  • 1 bottle pinot grigio
  • 2 cups peach nectar
  • ½ cup peach liqueur or peach brandy
  • ½ cup triple sec
  • ½ pint strawberries halved and hulled
  • 1 orange sliced
  • 4 peaches sliced

Instructions

  • Mix the wine, peach nectar, peach liqueur and triple sec in a pitcher. Stir in the fruit.
  • Cover and store in the refrigerator for at least four hours or preferably overnight. Enjoy!

Notes

  • If you'd like to give this a bubbly finish, stir in a 12-ounce can of club soda right before serving. Or for a gingery kick, stir in 12 ounces of ginger beer or ginger ale right before serving.
  • Don't use an expensive bottle of wine, but get something you'd drink even if you weren't dressing it up as sangria.
  • Want to use a sparkling wine? I recommend still allowing the liqueur, peach nectar and soaking fruit to sit in the refrigerator and then pour in the sparkling wine, such as Champagne, prosecco or rosè, in the pitcher right before serving.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1drink | Calories: 166kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 24mg | Potassium: 253mg | Fiber: 3g | Sugar: 29g | Vitamin A: 594IU | Vitamin C: 39mg | Calcium: 24mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @BurrataandBubbles or tag #burratandbubbles!

Recipe originally published in July 2018 and republished in July 2021.

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    Recipe Rating




  1. Lee Ann Carr says

    June 22, 2023 at 2:13 pm

    5 stars
    I made this for a poolside baby shower. I substituted Peach whiskey for the Peach Brandy because that's what I had on hand and quadrupled for a crowd. When the shower was over so was the Sangria - except for a little fruit on the bottom! My husband bought peach juice (instead of nectar) No problem! I added some simple syrup and it was delicious! Oh- as a short cut, I used frozen peaches. I'm sure that fresh peaches would have been even better but you couldn't beat the speed that this came together. I would definitely make this again and kudos to my husband who got right into the spirit of things and helped.

    Reply
    • Amanda McGrory-Dixon says

      June 22, 2023 at 6:13 pm

      That's such a great tip about the peach whiskey, Lee Ann! I love whiskey, so I'll have to give that a try this summer. Thanks so much for sharing!

      Reply
  2. Anne says

    May 25, 2022 at 6:39 pm

    Sounds delicious and would really like to try but always have problems finding ripe peaches. Could you use frozen peaches for this? Have you ever tried it? Thanks

    Reply
    • Amanda McGrory-Dixon says

      May 25, 2022 at 10:24 pm

      Hey, Anne! I haven’t personally used frozen peaches in this recipe, but it shouldn’t be a problem. Hope you enjoy it!

      Reply
  3. Jeanie Willingham says

    September 01, 2021 at 12:44 pm

    5 stars
    I froze the mix and when I was ready to drink it I put some in a glass with fresh peaches on the rim and ate it like a slushy. By the time I was about half way through my drink I could slide fresh slices into the drink and finish the drink while eating the peach slices. It was incredibly delicious!!
    Thanks for the recipe!!
    Jeanie Willingham
    Stephenville, Tx.

    Reply
    • Amanda McGrory-Dixon says

      September 03, 2021 at 6:11 am

      You are so welcome! This is such a fun tip about making it into a slushy! So glad you loved it.

      Reply
  4. Liz says

    August 05, 2021 at 7:57 pm

    5 stars
    This sounds like the perfect summer drink!

    Reply
  5. Annie says

    August 04, 2021 at 6:57 am

    5 stars
    I made this for a dinner party, and everyone loved it! The peach is so refreshing and yet not overwhelming. This is the perfect summer drink!

    Reply
    • Amanda McGrory-Dixon says

      August 04, 2021 at 3:27 pm

      That makes me so happy, Annie! Thank you for trying it!

      Reply
  6. Kayla DiMaggio says

    August 03, 2021 at 7:57 am

    5 stars
    Yum! I love sangrias and this peach one hit the spot! It tasted just like Summer and was so fresh and delicious!

    Reply
    • Amanda McGrory-Dixon says

      August 04, 2021 at 2:46 pm

      It really is summer in a glass!

      Reply
  7. Heather Johnson says

    July 25, 2021 at 5:00 pm

    5 stars
    so delicious - perfect with my favorite peach cobbler recipe! drinks & dessert is always a great combo!

    Reply
    • Amanda McGrory-Dixon says

      July 26, 2021 at 9:15 am

      Sounds like a fun time!

      Reply
  8. Beth says

    July 25, 2021 at 4:47 pm

    5 stars
    My hubby and I loved how refreshing and very tasty this sangria was! Such a great recipe and we loved adding fresh peaches! Definitely making this again soon!

    Reply
    • Amanda McGrory-Dixon says

      July 26, 2021 at 9:13 am

      I'm so happy to hear that, Beth!

      Reply
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Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

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