For those times you need a simple yet elegant cocktail, look no further than this pineapple mimosa. Rather than traditional orange juice, we use pineapple juice for a lighter-tasting brunch cocktail. Orange juice may be the classic option, but don't be surprised if you find yourself opting for pineapple juice in your mimosas from now on.
Fact: I'm a mimosa expert. After all the years of brunches, holidays and tailgating, I've had my share of mimosas in so many varieties. Mango, cranberry, guava, strawberry, grapefruit --- you name it. I love them all, but nothing makes me happier than a pineapple mimosa, especially when compared to your standard orange mimosa. With orange juice, I find that the texture is a bit heavier than pineapple juice, so it tends to mask the effervescent bubbles and flavor of the Champagne.
And let's be real. Champagne is the star player in mimosas. The juice is just there to add a touch of sweetness, so we don't want to detract from our bubbly. Pineapple juice is the perfect complement.
Of course, that's not to say I dislike orange mimosas. If you were to hand me an orange mimosa at this very moment, I'd gladly take it off your hands and probably ask for another. But when given the choice, I prefer a pineapple mimosa every time.
Step-by-Step Instructions
This section will be short and sweet because making a pineapple mimosa is incredibly quick and simple. But, hey, that means it takes less time to get a cocktail in our hands, so I'm OK with it.
We start by adding a splash of pineapple juice to our wine glass, and I stress that this is just a splash. Some mimosa recipes are more of a 50-50 ratio, but that's too much juice for my liking. As we discussed above, we don't want to cover up that delicious Champagne, and too much juice will do just that.
For the wine glasses, we can use either Champagne flutes or white wine glasses. To me, this comes down to how many mimosas you plan on enjoying. If it's just a mimosa or two, a Champagne glass works, but for those bottomless mimosa days, I recommend going with a white wine glass for a larger pour.
Now we fill the rest of our glass with Champagne. No need to stir here. Simply raise a glass, clink and sip away.
Are Mimosas Just for Brunch?
Heck no! Sure, mimosas are a brunch delight, but mimosas are good day or night. I know plenty of people only drink mimosas with brunch, but if I'm honest, I question their judgment.
Why wouldn't you drink mimosas at all hours of the day? Sangria is a combination of wine, juice and liqueur, and we have no problem drinking sangria during the evening hours. I don't see how that's different from drinking Champagne with little juice. Let's start a movement and bring mimosas into the evening.
Can I Make Nonalcoholic Option?
No problem. If you need a nonalcoholic mimosa option, I recommend replacing the Champagne with sparkling water. You could use plain sparkling water or even a pineapple-flavored sparkling option to play up the fruit flavor. Ginger ale is also a tasty option if you like a little spice kick to your drink.
Perfect Pairing
OK, this pineapple mimosa isn't just for brunch, but that doesn't mean it's not delicious with a good egg dish. Try this pineapple mimosa with my favorite bacon, Gruyere and spinach strata.
For an option outside of typical brunch hours, I love this pineapple mimosa with my tropical pico de gallo, made with fresh papaya, mango, toasted coconut and ginger. With all those tropical fruits, this pineapple mimosa is a natural match.
When you find yourself craving a mimosa --- whether it be day or night --- I hope you change it up and try this pineapple version. Please let me know how you enjoyed this pineapple mimosa recipe in the comment section and don’t forget to sign up for my newsletter. You can also catch me on Instagram, Pinterest, Facebook and Twitter.
Cheers!
Looking for More Fruity Cocktails?
- Sparkling key lime pie martini
- Peach sangria
- Raspberry-peach margarita
- Rosemary-grapefruit spritzer
- Blackberry-cucumber-vanilla vodka spritzer
Pineapple Mimosa
Equipment
- Champagne flute
Ingredients
- 1 ounce pineapple juice chilled
- 4 ounces Champagne chilled
- Pineapple slices optional, for garnish
Instructions
- Pour the pineapple juice into a Champagne flute.
- Top with Champagne and garnish with a pineapple slice if desired. Enjoy!
Notes
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Lathiya says
I love pineapple and would love to try this drink non alcoholic. Do you suggest and substitute for champagne?
Kari Heron says
Pinepapple mimosa is freaking genius! Love it! Thanks for sharing. This is perfect for this Caribbean girl!
Kelly Anthony says
I've never had pineapple juice in my mimosa but I'm excited to try a lighter version of the traditional orange juice mimosa. .
Maman de sara says
Now that I have an option to make a non alcoholic pineapple mimosa, I will definitely try your recipe.
Jeannette (Jay Joy) says
Pineapples are literally my favorite fruit of all time. However, it wasn't until I moved to the SOuth Pacific. They are sweeter than you will imagine. Thinking about trying this Pineapple Mimosa.
Ramona says
I love pineapple and this is such a refreshing recipe to make for the hot days to come. Beautiful pictures too. Wow! Lovely recipe and thank you for sharing it!
Cheese Curd In Paradise says
Oh my goodness these would make a good brunch great! I love pineapple, and these look incredible!
Jenni LeBaron says
I love the idea of a pineapple mimosa! So much better than the classic orange. I can't wait to make these for a fancy brunch!
Jacqueline Debono says
I've never made mimosas with pineapple juice but it sounds fabulous. Going to be drinking some of these this summer!
Geetanjali Tung says
What a simple and lovely drink! Very refreshing and soothing for this summer! Beautiful photos as well!!
Mimi says
I would say there are two mimosa types that I really like - guava and pineapple. They are completely different but there is something about each of them that makes me want to sing! This looks like an incredible recipe!
April says
Super excited to read that you are a mimosa expert! I mean, look at this recipe here - it is perfect! I am really looking forward to making it over the next weekend or two and having all my friends enjoy it!
Vidya Narayan says
Mimosas look absolutely refreshing. I could gulp couple of them right now for the terrible humid weather we have in Mumbai currently. Thanks for the tip about the non-alcoholic version, Ginger ale does sound like a great choice. Cheers!
Celeste says
Wow, I’ve never thought to use pineapple juice to make mimosas . I think the use of pineapple juice brightens the flavor. I will definitely give this recipe a try.
Stine Mari says
Pineapple mimosa is so delicious! What a great and simple recipe, and I love your photos too. They are gorgeous!
Amanda McGrory-Dixon says
Thanks so much! Sometimes it's nice to keep things quick and simple. ?