Cranberry sauce never tasted so good. Bursting with warm spices, lively orange and rich dark brown sugar, this boozy brandied cranberry sauce makes for one show-stopping holiday side dish and adds an elegant touch to your holiday table. You’ll never need another cranberry sauce recipe again.
Is anyone else a huge “Friends” fan? Do you remember the Thanksgiving episode during the last season where Chandler offers to help Monica cook dinner, and she responds, “The cranberry sauce — it’s easy to make, and no one really cares about it.” I always laugh, but at the same time, I’m think, “Awww, really?” Because I’ll go ahead and brag: My spiced-brandied cranberry sauce is awesome, and it’s a must-have for your Thanksgiving table.
In fact, I’ve been making this spiced-brandied cranberry sauce for years, and it’s always met with rave reviews. Friends and family who have tasted it have told me it’s the best cranberry sauce they’ve ever tried. Some have even told me that they don’t normally like cranberry sauce but love this recipe.
For this spiced-brandied cranberry sauce, we use a mix of cinnamon, nutmeg and cloves to give it a special kick. We also use dark brown sugar, which has a rich molasses flavor to give this sauce depth, along with orange juice and zest for a touch of brightness. And, of course, we can’t forget the brandy because cooking with alcohol is always more fun.
See? Everything about this spiced-brandied cranberry sauce is delicious. No disrespect to Monica, but it’s time to start giving cranberry sauce more love.
How to Make
As if being delicious weren’t enough, this cranberry sauce is also ridiculously simple to make. So let’s get to it, shall we?
To start, we bring orange juice, dark brown sugar, white sugar and a mix of warm holiday spices to a boil and then give it a couple minutes to simmer. You can use an orange juice with or without pulp. I’ve used both types and haven’t noticed in a difference in the final product, so pick the type you like.
From here, we add a bag of fresh cranberries and let them boil until they break down. Once the cranberries thicken to a gel-like consistency, we turn off the heat and stir in orange zest, lemon juice and a punch of brandy. For zesting, I love to use a microplane grater. I find it’s more efficient and easier on the fingers than a traditional zester. If you don’t have one, I included a link below.
And that’s it! You can either serve this super easy cranberry sauce recipe warm or chilled. I like it both ways, but for Thanksgiving dinner, I prefer it warm. For a warm cranberry sauce, you can obviously serve it right away, or you can gently reheat it on the stove or in the microwave.
Perfect Pairing
Rather than give pairings for this specific cranberry sauce, let me offer you options that work well with an entire Thanksgiving meal. If you’re reaching for a beer, I recommend a bière de garde, which is a French-style farmhouse ale. Bière de garde pairs beautifully with roasted meat and savory herbs, so it’s a great match with everything on your Thanksgiving plate. Plus, bière de garde is bold enough to stand up to each dish with plenty of carbonation to cleanse your palate between bites.
However, if you feel like a glass of wine, I love a pinot noir with Thanksgiving dinner. Pinot noir is on the fruity side, which naturally matches the cranberry sauce while offering contrast to the more savory dishes. I also love that pinot noir boasts plenty of acidity to help cut through all those hefty sides and turkey.
With the holidays upon us, I hope you add this spiced-brandied cranberry sauce to your dinner table. I promise this recipe will be your new favorite cranberry sauce. Please let me know how you enjoyed this spiced-brandied cranberry sauce recipe in the comment section and don’t forget to sign up for my newsletter. You can also catch me on Instagram, Pinterest, Facebook and Twitter.
Cheers!
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Spiced-Brandied Cranberry Sauce
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
Cranberry sauce never tasted so good. Bursting with warm spices, lively orange and rich dark brown sugar, this boozy brandied cranberry sauce makes for one show-stopping holiday side dish and adds an elegant touch to your holiday table. You’ll never need another cranberry sauce recipe again.
Ingredients
1 cup orange juice
1 cup dark brown sugar
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
â…› teaspoon ground cloves
1 12-ounce bag of cranberries
2 tablespoons brandy
1 tablespoon lemon juice
Zest from an orange
Instructions
- In a saucepan over medium-high heat, bring orange juice, sugars and spices to a boil. Reduce the heat so that the mixture simmers and stir to dissolve the sugar.
- Bring heat back up to medium-high and add cranberries. Boil the cranberries until they pop and the mixture thickens to a gel-like, jammy consistency. Stir occasionally.Â
- Remove from heat and stir in brandy, lemon juice and orange zest. You can serve it warm or cold. Enjoy!Â
Notes
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Category: Sides
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 59
- Sodium: 7
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: cranberry sauce, Thanksgiving recipe, Thanksgiving side dish
Once you make homemade cranberry sauce, the canned stuff is a thing of the past. What a great addition to the holiday dinner table. Love the addition of brandy, I also use bourbon. You can’t buy this stuff in the stores.
★★★★★
Oh, for sure. Love the idea of bourbon!
Everything you make always looks so fancy and yummy, this sauce will be perfect for next weeks’ dinner!
Aww, thank you so much!
You are speaking my language with this delicious cranberry sauce. Adding alcohol is always more fun!
★★★★★
Haha, always! Boozy food is the best.
OMG this is stunning. looks so so delicious and yum. The pics are making me drool, Would love to indulge in this.
★★★★★
Thanks so much for the kind words!
I love that episode of friends!! And I agree, it’s not thanksgiving without cranberry sauce. I can’t wait sit to try yours, it sounds so good!
★★★★★
It’s such a good episode! Hope you love it.
Just in time for Thanksgiving! Oh Yum. You had me with the addition of brandy. I’ll be trying this next week!
★★★★★
Yay! Hope you love it.
Yes and yes! Yes to Friends fan (big fan) and yes to cranberry sauce. In fact, I always look forward to cranberry sauce more than the turkey itself. And that brandy? Double yes, please!
★★★★★
Haha, love that sentiment! 😀
I always have cloves in my spice collection, but I never really know much to do with them. This cranberry sauce is a wonderful idea, and the warming spices will make the house smell wonderful!
★★★★★
Oh, for sure! It smells ah-mazing!
Your cranberry sauce looks and sounds so flavourful. I’ve actually never made my own cranberry sauce. Really want to give your recipe a go! Pinning for later!
★★★★★
Thanks, Jacqueline! Hope you enjoy it.
I am a huge ‘Friends’ fan! And that episode was super fun. But you got me all excited about your sauce now so I definitely need to give it a try – thank you!
★★★★★
Thanks, April! The Thanksgiving episodes are some of my favorites. Hope you love it!
love all the spices you used – this is definitely my kind of cranberry sauce. I make mine different every year experimenting with different flavorings . This is one more version I have to try
★★★★★
Cranberry sauce to me is a staple at Thanksgiving dinner, but it is pretty easy for it to be the most boring side dish. EXCEPT NOW!!! I love the idea of adding to it! Your recipe looks amazing!!
★★★★★
I hate to admit this, but my family is accustomed to canned cranberry jelly during the holidays… 😩 but this recipe will definitely be on our Thanksgiving table this year! Everything about this sounds lovely.
★★★★★
What a lovely idea to add brandy to a cranberry sauce, I use red wine, but brandy is a great pairing too. You have given me an excellent idea for my Thanksgiving menu as I introduce a new cranberry sauce every year.
★★★★★