• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
  • Recipes
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Burgers and Sandwiches
    • Desserts
    • Main Dishes
    • Pasta
    • Salads
    • Sauces and Seasonings
    • Sides
    • Soups and Stews
    • Vegetarian
  • Newsletter Sign-Up
  • Contact

Burrata and Bubbles logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Contact
  • Subscribe
×
Home » Recipes » Beverages

Published: Aug 10, 2020 · Modified: Jun 29, 2024 by Amanda McGrory-Dixon

Strawberry-Basil Limoncello Martini

Jump to Recipe
A strawberry-basil limoncello martini on a white marble serving tray with herbs around it and text overlay on top of the image.
A strawberry-basil limoncello martini on a white marble serving tray with herbs around it and text overlay on top of the image.

Your perfect summer martini is here, and it couldn’t be more delicious! Sweet strawberries, fragrant basil and bright limoncello come together to make this season’s best martini. Grab a cozy seat on the patio because you’ll want to sip on this strawberry-basil limoncello martini all summer long.

Two strawberry-basil limoncello martinis on a pink napkin with strawberries and basil flowers around it.

If you’ve made my strawberry-basil Tom Collins, you already know how delicious it is. We make that summery gin cocktail with a fresh strawberry-basil simple syrup that I could eat by the spoonful. But it’s really best not to do that, so in the spirit of not straight-up ingesting spoonfuls of simple syrup, it only seemed right to bring you another cocktail option.

Along with our strawberry-basil simple syrup, we get a lovely citrus kick from the limoncello. While the simple syrup and limoncello are both sweet ingredients, don’t worry. This martini isn’t cloying. We also add freshly squeezed lemon juice and vodka to create balance.

A strawberry limoncello martini with a strawberry on the side and lemon slices in the background.

How to Make

The first step is to make our strawberry-basil simple syrup. To do this, we simply cook equal parts water and sugar in a small pot with fresh strawberries and basil. We bring the mixture to a boil and then turn off the heat to allow the syrup to steep to maximize flavor.

Now we strain the simple syrup and allow it to chill. When straining, I like to press down on the strawberries to make sure we get all that fresh strawberry flavor. The simple syrup keeps well in the refrigerator for several weeks.

Before mixing our martini, let's first make sure we chill our serving glasses. After all, we're talking summer martinis here. A chilled martini glass will go a long way in keeping our cocktail as cold and refreshing as possible.

We can chill our glasses a couple ways. One option is to place the glass in the freezer for at least 30 minutes. Another great method is to fill the glass with water and ice, let it sit while you make the martini and then dump the water and ice when you're ready to serve.

Now we grab a cocktail shaker and add our strawberry-basil simple syrup, limoncello, vodka, freshly squeezed lemon juice and a handful of ice. We give it a good shake -- about 30 seconds -- and then pour into our chilled glass.

And that's it! Couldn't be easier, huh? Now sip away on the patio with good company for the perfect summer evening.

Related: For more strawberry cocktails, try my strawberry mojito, minted strawberry Moscow Mule, and roasted strawberry Aperol spritz.

Looking from the side at a strawberry-basil limoncello martini with garnishes around it.

Perfect Pairing

With the strawberry, basil and lemon, you'll love a caprese-inspired snack or meal with this martini. You can keep it simple with caprese skewers or crostini or indulge in this decadent, creamy caprese carbonara that everyone is sure to love.

Or maybe you're looking for something on the sweeter side. My blueberry-strawberry shortcakes are a delicious option. I just love how the basil complements the sweet berries just like it does in our martini.

I hope you make the most of patio nights with this strawberry-basil limoncello martini. You'll love every fresh sip.

Cheers!

Two strawberry limoncello martinis with a plate of strawberries in the background.
An aerial view of the strawberry-basil martini with fresh basil flowers on the side.

Love Strawberry Cocktails?

  • Two strawberry-kiwi margaritas on a white wooden board with slices of kiwi and strawberries around them against a blue background.
    Strawberry-Kiwi Margarita
  • A strawberry-rhubarb gin fizz on a marble coaster with white flowers surrounding it.
    Strawberry-Rhubarb Gin Fizz
  • A roasted strawberry margarita on a white wooden board with a pink napkin to the side.
    Roasted Strawberry Margarita
  • Two honeyed strawberry-rhubarb mimosas with a plate of strawberries on the side.
    Honeyed Strawberry-Rhubarb Mimosa

If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to sign up for my newsletter, and you can follow me on Facebook, Instagram, Pinterest and TikTok.

📖 Recipe

Two strawberry-basil limoncello martinis on a pink napkin with strawberries and basil flowers around it.

Strawberry-Basil Limoncello Martini

Your perfect summer martini is here, and it couldn’t be more delicious! Sweet strawberries, fragrant basil and bright limoncello come together to make this season’s best martini. Grab a cozy seat on the patio because you’ll want to sip on this strawberry-basil limoncello martini all summer long.
5 from 79 votes
Print Pin Rate
Course: Beverages
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 1 drink
Calories: 230kcal
Author: Amanda McGrory-Dixon

Equipment

  • Cocktail shaker
  • Jigger or small measuring cup
  • Citrus juicer

Ingredients

For Strawberry-Basil Simple Syrup

  • 2 cups strawberries halved and tops removed
  • 1 cup sugar
  • 1 cup water
  • ¼ cup fresh basil leaves

For Strawberry-Basil Limoncello Martini

  • 1 ounce strawberry-basil simple syrup
  • 1 ounce limoncello
  • 1 ounce vodka
  • 1 ounce freshly squeezed lemon juice
  • Ice
  • Fresh strawberry for garnish, optional
  • Fresh basil bunch for garnish, optional
  • Lemon twist for garnish, optional

Instructions

For Strawberry-Basil Simple Syrup

  • For the simple syrup, simmer the strawberries, sugar, water and basil in a small saucepan over medium-high heat. Stir frequently to dissolve the sugar and mash the strawberries as the syrup cooks to help incorporate the strawberry flavor. As soon as the sugar dissolves, remove from heat.
  • Steep for at least 10 minutes or until the flavor infuses. Strain, pushing down on the strawberries, and store in the refrigerator in an airtight container until chilled. This can be done several weeks in advance.

For Strawberry-Basil Limoncello Martini

  • Add the strawberry-basil simple syrup, limoncello, vodka and lemon juice to a cocktail shaker with a handful of ice. Put on the top and shake vigorously for 30 seconds. 
  • Strain into a chilled martini glass. If desired, garnish with a strawberry, basil and lemon twist. Enjoy!

Notes

  • For full tips, please see blog post.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1drink | Calories: 230kcal | Carbohydrates: 36g | Sodium: 1mg | Sugar: 20g
Tried this Recipe? Pin it for Later!Mention @BurrataandBubbles or tag #burratandbubbles!

More Beverage Recipes

  • A glass mason jar filled with the spiced apple simple syrup on a wooden serving tray with fall spices surrounding it.
    Spiced Apple Simple Syrup
  • A blackberry old fashioned on purple cloth with fresh berries and flowers surrounding it.
    Blackberry Old Fashioned
  • A passion fruit daiquiri on a straw placemat against a blue background with limes and colorful flowers around it.
    Passion Fruit Daiquiri (Shaken or Frozen)
  • Two carrot cake mimosas on white lace with yellow flowers to the side and a small cake in the background.
    Carrot Cake Mimosa
923 shares
  • Share
  • Yummly
  • Mix
  • Twitter

Reader Interactions

Comments

    5 from 79 votes (68 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Beth says

    June 14, 2021 at 10:18 pm

    5 stars
    Oh wow! This was such a hit over the weekend! My hubby and I enjoyed this so much! I can’t wait to make this again! Such a great drink after a long day of working in the yard!

    Reply
    • Amanda McGrory-Dixon says

      June 15, 2021 at 11:10 am

      I'm so glad you loved it!

      Reply
  2. Sara Welch says

    June 14, 2021 at 8:21 pm

    5 stars
    Love a sweet cocktail with a kick! Going to wind down with this tonight; looks too good to pass up!

    Reply
    • Amanda McGrory-Dixon says

      June 15, 2021 at 11:05 am

      I hope you loved it!

      Reply
  3. Sarah Baumeister says

    June 14, 2021 at 8:03 pm

    5 stars
    Your pictures are next level beautiful. They showcase a lovely drink so well.

    Reply
    • Amanda McGrory-Dixon says

      June 15, 2021 at 9:49 am

      Thank you so much, Sarah! That's so sweet of you.

      Reply
  4. Andrea says

    June 14, 2021 at 6:34 pm

    5 stars
    This sounds delightful. I definitely need to make the strawberry-basil simple syrup for this and your other drinks.

    Reply
    • Amanda McGrory-Dixon says

      June 15, 2021 at 9:31 am

      I hope you do! I just love the flavor for summer.

      Reply
  5. Tara says

    June 14, 2021 at 4:57 pm

    5 stars
    Such an amazing martini to celebrate summer! Those flavors sound amazing and I especially love the color.

    Reply
    • Amanda McGrory-Dixon says

      June 15, 2021 at 9:00 am

      It really is perfect for this time of year!

      Reply
  6. Allison says

    August 18, 2020 at 3:56 am

    5 stars
    I love limoncello and this drink flavor combination sounds fabulous!

    Reply
    • Amanda McGrory-Dixon says

      August 18, 2020 at 7:21 am

      It’s a delight! Hope you get a chance to try it.

      Reply
  7. Helen @ family-friends-food.com says

    August 18, 2020 at 3:41 am

    5 stars
    So summery and delicious! A great way to enjoy the fresh seasonal strawberries.

    Reply
    • Amanda McGrory-Dixon says

      August 18, 2020 at 7:20 am

      Totally! I just love how dressing tasting this cocktail is.

      Reply
  8. Chris Collins says

    August 18, 2020 at 2:51 am

    5 stars
    Strawberry and basil is such a glorious combo, so I imagine these are delicious!

    Reply
    • Amanda McGrory-Dixon says

      August 18, 2020 at 7:20 am

      They were made for each other!

      Reply
  9. Alexandra says

    August 17, 2020 at 11:42 pm

    5 stars
    Such an elegant and delicious cocktail! Cheers! X

    Reply
    • Amanda McGrory-Dixon says

      August 18, 2020 at 7:18 am

      Thank you! ❤️❤️❤️❤️

      Reply
  10. Aparna says

    August 17, 2020 at 11:34 pm

    5 stars
    Beautiful presentation! Makes me want to have it right away during the heat wave we've been experiencing (and for the rest of summer too)

    Reply
    • Amanda McGrory-Dixon says

      August 18, 2020 at 7:18 am

      It’s definitely the perfect refresher for those hot days!

      Reply
  11. Caroline says

    August 17, 2020 at 11:19 pm

    5 stars
    This looks so pretty and I love the sound of the flavors in this drink. I've tried limoncello with berries before and it pairs so well.

    Reply
    • Amanda McGrory-Dixon says

      August 18, 2020 at 7:16 am

      It’s like they were made for each other!

      Reply

Primary Sidebar

A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

More about me →

Christmas Recipes

  • An aerial view of the smoked prime rib roast with a couple pieces carved off on a cream-colored platter.
    Smoked Prime Rib (Standing Rib Roast)
  • The peppermint chocolate chip cookies on a silver platter with sparkly lights in the background and holiday decor to the left.
    Peppermint Chocolate Chip Cookies
  • The finished Christmas roast duck on a wooden board surrounded by rosemary, cinnamon sticks, sugared cranberries and red flowers.
    Christmas Roast Duck With Cranberry-Orange Glaze
  • A glass bowl of gingerbread ice cream with ornaments and gingerbread cookies around it with a gold spoon sticking out of the bowl.
    Gingerbread Ice Cream

Trending Recipes

  • An aerial view of the smoked queso dip on burlap with cilantro and crushed tortilla chips to the left.
    Smoked Queso Dip
  • Looking down on a wooden plate with smoked jalapeño poppers on a folded piece of burlap with cilantro on the side.
    The Best Smoked Jalapeño Poppers
  • A close-up shot of the pellet grill brisket on a white plate with baked beans in the background.
    Smoked Pellet Grill Brisket (Texas Style)
  • A wooden spoon scooping out some smoked mac and cheese from the dish with cheese strings on the bottom of the spoon.
    The Ultimate Smoked Mac and Cheese
A collection of black and white logos from publications that have featured Burrata and Bubbles
A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

More about me →

Christmas Recipes

  • An aerial view of the smoked prime rib roast with a couple pieces carved off on a cream-colored platter.
    Smoked Prime Rib (Standing Rib Roast)
  • The peppermint chocolate chip cookies on a silver platter with sparkly lights in the background and holiday decor to the left.
    Peppermint Chocolate Chip Cookies
  • The finished Christmas roast duck on a wooden board surrounded by rosemary, cinnamon sticks, sugared cranberries and red flowers.
    Christmas Roast Duck With Cranberry-Orange Glaze
  • A glass bowl of gingerbread ice cream with ornaments and gingerbread cookies around it with a gold spoon sticking out of the bowl.
    Gingerbread Ice Cream

Trending Recipes

  • An aerial view of the smoked queso dip on burlap with cilantro and crushed tortilla chips to the left.
    Smoked Queso Dip
  • Looking down on a wooden plate with smoked jalapeño poppers on a folded piece of burlap with cilantro on the side.
    The Best Smoked Jalapeño Poppers
  • A close-up shot of the pellet grill brisket on a white plate with baked beans in the background.
    Smoked Pellet Grill Brisket (Texas Style)
  • A wooden spoon scooping out some smoked mac and cheese from the dish with cheese strings on the bottom of the spoon.
    The Ultimate Smoked Mac and Cheese
A collection of black and white logos from publications that have featured Burrata and Bubbles

Copyright © 2025 Burrata and Bubbles on the Brunch Pro Theme

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.

Privacy Policy