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Home » Recipes » Seafood

Seafood

Nothing elevates a party like a good seafood dish. These recipes all make for an impressive meal. Here, you'll find a combination of both fish and shellfish recipes that everyone will love.

For a delicious starter, my beer mussels and crab cake sliders are a delight, and as a main course, I especially love my slow-roasted blood orange salmon. And, of course, you can't go wrong with my Maine-style lobster roll or Connecticut-style lobster BLT when you need something delicious but simple.

Looking at a filet of slow-roasted blood orange salmon with light coming in from the back.

Slow-Roasted Blood Orange Salmon

A platter of crab cake sliders with a beer in the background and a mason jar of basil-avocado aioli.

Crab Cake Sliders With Basil-Avocado Aioli

A bowl of lobster corn chowder on a marble countertop with husks of corn in the background and a peach napkin to the right.

Herbed Summer Lobster and Corn Chowder

The shrimp naan pizza on a piece of brown parchment paper with a spoonful of BBQ sauce and sprig of cilantro in front.

Shrimp and Avocado Grilled Naan Pizza

A bowl of grilled scallop pasta with fresh basil and a water with lemon in the background.

Truffled Burrata and Grilled Scallop Pasta

A white ramekin with the smoked trout dip against a black background with crostini in front.

Herbed Smoked Trout Dip

A bowl of pumpkin polenta with shrimp on top and a gold spoon in front of the bowl with pumpkins in the background.

Pumpkin Polenta With Gouda and Brown Butter Shrimp

The German pan-fried trout on a bed of fresh parsley with lemon slices underneath the fish.

German Pan-Fried Trout

The steamed beer mussels in a white serving dish with beer, crusty bread and sprigs of fresh cilantro on the left.

Steamed Beer Mussels With Chorizo

A white baking sheet filled with ahi nachos on a yellow and white napkin with cilantro and lime to the side.

Ahi Nachos With Wasabi Crema

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A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

More about me →

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