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Home » Recipes

Spring Recipes

When spring hits, I just love bringing seasonal ingredients to my recipes. These recipes are full of fresh flavors you'll want to enjoy on the patio while welcoming the return of warmer days.

Some of my most popular spring entrees include my morel mushroom pasta in Parmesan cream sauce, smoked salmon and pesto pizza, and spring risotto. For dessert, you can't go wrong with my mixed berry-custard pie or carrot pound cake. And, of course, I always love a good spring cocktail, like my strawberry-mint Moscow mule or blueberry bourbon smash.

A close-up shot of the smoked salmon risotto on pink netting with bright lighting to the side.

Smoked Salmon Risotto (Instant Pot or Stove-Top)

A slice of Easter egg cheesecake on a wooden plate with spring flowers around it and a gold spoon in front.

Easter Egg Cheesecake

Spring Risotto (Instant Pot or Stove-Top)

The carrot cake muffins in front of a basket with fresh carrots in it.

Carrot Cake Muffins With Cream Cheese Glaze

A casserole dish of the truffled mushroom white baked ziti on a placemat with parsley on the side and a few sliced mushrooms.

Truffled Mushroom White Baked Ziti

A lavender bee's knees cocktail with purple flowers scattered around it with a honey dipper in the background.

Lavender Bee's Knees

Two strawberry-basil limoncello martinis on a pink napkin with strawberries and basil flowers around it.

Strawberry-Basil Limoncello Martini

A blueberry bourbon smash on a wooden plate with white flowers in the background.

Blueberry Bourbon Smash

The fresh strawberry-ginger cheesecake on a marble cake platter with flowers and strawberries around it.

Fresh Strawberry-Ginger Cheesecake With Gingersnap Crust

A strawberry-rhubarb gin fizz on a marble coaster with white flowers surrounding it.

Strawberry-Rhubarb Gin Fizz

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A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

More about me →

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