When spring hits, I just love bringing seasonal ingredients to my recipes. These recipes are full of fresh flavors you'll want to enjoy on the patio while welcoming the return of warmer days.
Some of my most popular spring entrees include my morel mushroom pasta in Parmesan cream sauce, smoked salmon and pesto pizza, and spring risotto. For dessert, you can't go wrong with my mixed berry-custard pie or carrot pound cake. And, of course, I always love a good spring cocktail, like my strawberry-mint Moscow mule or blueberry bourbon smash.