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Home » Recipes » Beverages

Published: Sep 12, 2018 · Modified: Mar 19, 2021 by Amanda McGrory-Dixon

Cucumber-Lavender Gin Fizz

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As we soak up these final warm summer days, I can’t get enough fun cocktails. Well, in all fairness, I can’t get enough fun cocktails all year long, but there’s something extra special about enjoying a good cocktail on the patio. I live for patio nights, and this cucumber-lavender gin fizz is perfect for the occasion.

Lavender Gin Fizz

With the earthy yet melon-like flavor of the cucumber and the floral notes of the lavender, I love the way these two meld together. Throw in some gin with its herbal characteristics and you have the makings for a delicious cocktail.

Along with those lovely flavors, this gin fizz includes an important ingredient: an egg white. In a traditional Ramos gin fizz, an egg white always starred as the distinguishing ingredient in a gin fizz. Some recipes, however, skip the egg white, but you can’t get that signature frothy head and silky texture without using an egg white.

Lavender Gin Fizz

If you’re squeamish about using a raw egg white, you can always leave it out. While the drink won’t technically be a gin fizz, you’ll still have a tasty cocktail on your hands. Ultimately, it’s up to your comfort level, but I figure I’ve been known to eat my share of raw cookie dough and cake batter and enjoy plenty of gin fizzes without consequence. Living on the edge as they say.

Step-by-Step Instructions

And now to start shaking. For the lavender flavor, this gin fizz recipe uses an infused simple syrup. Simply bring sugar, water and dried lavender to a high simmer until the sugar dissolves. Turn off the heat, let the mixture sit for at least half an hour if possible and strain.

I suggest taking care of this step ahead of time to give the lavender plenty of time to steep and the syrup a chance to cool. That said, I’ve made lavender simple syrup about 15 minutes before cocktail time and still had good results.

To get that refreshing cucumber flavor, we extract the juice. If you have one of those fancy juicers, you’re welcome to use that. However, I’m a mere juicer peasant and use my trusty blender. Peel the cucumber, roughly slice it and throw it into the blender with a splash of water. Blend and pour into a cheese cloth- or paper towel-lined sieve with a bowl underneath. Everything that drips into the bowl is your cucumber juice.

You can also take care of this step ahead of time. In fact, I like to freeze cucumber juice, so I always have a supply for cucumber cocktails ready to go.

Now let’s toss the lavender simple syrup and cucumber juice into a cocktail shaker along with the egg white, freshly squeezed lemon juice, and gin and shake for 30 seconds. After this first dry shake, which helps ensure a frothy topping, we add ice and shake again.

For this second shake, we keep at it until we no longer hear the ice clink against the cocktail shaker. This should take about two minutes. Honestly, it’s almost therapeutic and a great way to release any life frustrations so don’t hold back.

Pour into a tall, skinny glass and top with club soda. Sip away and embrace these final days of summer.

Lavender Gin Fizz

Perfect Pairing

With that frothy, silky texture of this cucumber-lavender gin fizz, I like to stick to something light, such as a smoked salmon-goat cheese crostini. Both salmon and goat cheese work well with the herbal notes, and the lemon juice counters the fat with its acidity. Or you could try my smoked salmon, avocado and pesto pizza, which also pairs nicely with this cocktail.

If you plan to serve this gin fizz with dessert, a classic lemon meringue pie is perfect. The pie's citrusy canvas complements every element in this cocktail, and the texture is just right.

When your next cocktail craving hits, I hope you whip up this cucumber-lavender gin fizz. Please leave me a comment to let me know how you enjoyed it, and don’t forget to sign up for my newsletter.

Cheers!

Lavender Gin Fizz
Lavender Gin Fizz

Looking for More Gin Cocktails?

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A cucumber-lavender gin fizz on a copper coaster with purple flowers and lemon slices around it.

Cucumber-Lavender Gin Fizz

With fresh cucumber juice, lavender simple syrup and lemon, this cucumber-lavender gin fizz is refreshing and perfect for those patio nights.
5 from 5 votes
Print Pin Rate
Course: Cocktails
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 drink
Calories: 230kcal
Author: Amanda McGrory-Dixon

Ingredients

Lavender Simple Syrup

  • 1 cup water 2 tablespoons dried lavender
  • 1 cup white sugar
  • 2 tablespoons dried lavender culinary grade

Cucumber Juice

  • 1 cucumber peeled and roughly sliced
  • Splash of water

Cucumber-Lavender Gin Fizz

  • 2 ounces cucumber juice
  • 2 ounces London dry gin
  • 1 ounce lavender simple syrup
  • 1 ounce freshly squeezed lemon juice
  • 1 egg white
  • Ice
  • Splash of chilled club soda
  • Lemon twist for garnish, optional
  • Cucumber slice for garnish, optional

Instructions

Lavender Simple Syrup

  • In a small saucepan, combine water, sugar and lavender. Over medium-high heat, bring to a simmer. Frequently stir to help dissolve sugar. Once the mixture simmers and the sugar dissolves, turn off heat, allow the lavender to steep for at least 30 minutes and strain.

Cucumber Juice

  • Place cucumber slices and water in a blender and process until smooth. Place a bowl under a cheese cloth- or paper towel-lined fine-mesh sieve and pour the cucumber puree into the sieve. You will use the juice that drips into the bowl. Alternatively, you can use a juicer.

Cucumber-Lavender Gin Fizz

  • In a cocktail shaker, add the cucumber juice, gin, lavender simple syrup, egg white and lemon juice. Shake for 30 seconds. Add a handful of ice and shake vigorously until you no longer hear the ice clink against the cocktail shaker.
  • Pour into a chilled Collins glass and top with club soda. Garnish with a lemon twist and additional cucumber slices if desired. Enjoy!

Notes

  • In a pinch, you can let the lavender steep for less than 30 minutes, but you'll get a strong lavender flavor if you give it more time.
  • The cucumber juice can be made ahead of time and freezes well.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1drink | Calories: 230kcal | Carbohydrates: 13g | Protein: 4g | Sodium: 58mg | Sugar: 11g
Tried this Recipe? Pin it for Later!Mention @BurrataandBubbles or tag #burratandbubbles!

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    Recipe Rating




  1. Joel Cohen says

    March 25, 2022 at 7:44 am

    5 stars
    I made this recipe last night. But mine does not look as pretty as yours. My lavender syrup is a deep purple. When mixed with the cucumber it turns a muddy brown.

    Reply
    • Amanda McGrory-Dixon says

      March 25, 2022 at 7:49 am

      Awww, well, at least you still had a delicious cocktail!

      Reply
  2. Margaret says

    October 13, 2018 at 11:56 am

    So much refreshing drink. I want to try it. Thanks for sharing this!

    Reply
    • Amanda McGrory-Dixon says

      October 13, 2018 at 3:40 pm

      It's super delicious! Hope you enjoy it.

      Reply
  3. Lauren Vavala @ DeliciousLittleBites says

    September 12, 2018 at 5:38 pm

    I love how fresh and beautiful this drink is! I haven't had a gin fizz before, but definitely will be trying!

    Reply
    • Amanda McGrory-Dixon says

      September 12, 2018 at 6:47 pm

      Thank you! I really hope you do and enjoy it. ?

      Reply
  4. Claudia Lamascolo says

    September 12, 2018 at 5:24 pm

    now this looks very refreshing I have never had gin maybe I can sub vodka. Sure sounds like a great drink

    Reply
    • Amanda McGrory-Dixon says

      September 12, 2018 at 5:32 pm

      Thank you! You can most definitely substitute vodka. I feel like vodka goes with so many cocktails. Happy sipping!

      Reply
  5. Gabi says

    September 12, 2018 at 4:40 pm

    5 stars
    Only recently my friend offered me homemade lavender drink. It tasted wonderful. I can imagine that the combination with cucumber and gin must be heaven!

    Reply
    • Amanda McGrory-Dixon says

      September 12, 2018 at 5:20 pm

      I like to think so! Hope you get a chance to try this recipe.

      Reply
  6. Wajeeha says

    September 12, 2018 at 4:37 pm

    5 stars
    Such a gorgeous drink...I love your photography too!

    Reply
    • Amanda McGrory-Dixon says

      September 12, 2018 at 4:37 pm

      Thank you so much! ?

      Reply
  7. Valentina says

    September 12, 2018 at 4:15 pm

    5 stars
    Fizzy drinks are my favorite! This one sounds lovely. Your photos are so pretty, and I really love those coasters. 🙂

    Reply
    • Amanda McGrory-Dixon says

      September 12, 2018 at 4:33 pm

      Thank you so much! The coasters are a Bed, Bath and Beyond find.?

      Reply
  8. Andrea says

    September 12, 2018 at 3:30 pm

    I never get tired of gin fizz! Love the ingredients combo here, can’t wait to try it this weekend!

    Reply
    • Amanda McGrory-Dixon says

      September 12, 2018 at 3:34 pm

      Right? I never get tired of a good gin fizz. Hope you enjoy it!

      Reply

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A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

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