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Home » Recipes » Beverages

Published: Jul 12, 2021 · Modified: May 13, 2022 by Amanda McGrory-Dixon

Raspberry Mojito

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A classic Cuban cocktail gets an extra refreshing, fruity twist with this raspberry mojito! Fresh mint, bright lime wedges and sweet raspberries are muddled together with a healthy dose of rum and sparkling club soda topper. You can whip up this raspberry cocktail in just five minutes, and it will keep you perfectly cool and refreshed on those warm summer nights.

Two raspberry mojitos with a plate of raspberries and lime slices on the side.
Jump to:
  • Why You Need to Make This Recipe
  • Ingredients
  • Step-by-Step Instructions
  • Recipe FAQs
  • Expert Tips
  • Perfect Pairing
  • Need More Very Berry Cocktails?
  • Raspberry Mojito

Why You Need to Make This Recipe

  • Fresh fruit in every sip. If you and your guests love raspberries like I do, you’re in for a treat. It’s a raspberry lover’s dream cocktail.
  • Perfectly fragrant. We use a special garnishing technique to accentuate the mint and make for a more enjoyable drinking experience.
  • Works as individual servings or pitcher style for a crowd. Entertaining couldn't be more convenient with these two options.
  • Fun and beachy. Who doesn’t love a cocktail that transports them to a beautiful tropical vacation? This raspberry mojito is sure to put everyone in a happy, festive mood.

Bonus: If you love this raspberry version, be sure to also check out my fresh mango mojito, blood orange mojito and coconut-watermelon mojito!

Ingredients

The ingredients with black and white labels on a wooden board.

As you can see, most of these ingredients are straightforward and simple to find — yet another reason to love this raspberry mojito. Just make sure you use white, not dark rum, for a proper mojito.

Bacardi is the most popular white rum, but you can try so many different great runs out there from Caribbean distillers. Don’t be afraid to try a new rum, and maybe you’ll discover a new favorite. Some fantastic options include Don Q, Foursquare Distillery, Cruzan Rum and Havana Club.

Step-by-Step Instructions

Step 1: We grab a highball glass and add some raspberries and lime wedges with simple syrup (photo 1). Now we muddle until the raspberries break down like so (photo 2).

A collage showing the process of muddling the fruit.

Step 2: From here, we add some mint leaves and lightly muddle a few times (photo 3).

Muddling the mint in a highball glass.

Step 3: Now we add our rum and ice, stir to chill (photo 4) and then top with club soda.

Stirring the drink to chill.

Step 4: For the finishing touch, we place a mint sprig in the palm of our hand (photo 5), quickly clap over it and then garnish. This releases the mint’s fragrance for an even more delightful drinking experience.

Placing the mint in the palm of a hand before garnishing.

Now find a relaxing spot on a patio, sip on the refreshing raspberry mojito and enjoy.

Tip: And for more raspberry drinks, I have no doubt you'll also love my raspberry margarita.

Recipe FAQs

Can you make a pitcher of raspberry mojitos?

You sure can! The process is the same, but we use a pitcher to build the mojito instead of a highball glass. I love this because we can make the mojitos ahead of time and then add the club soda right before serving for easy entertaining. Please see the note section of the recipe card to find the proportions for a 12-serving pitcher.

Can you use frozen raspberries?

Sure! Raspberries are frozen at their peak ripeness, so you still get wonderful flavor. Just make sure to thaw the raspberries first.

Can you substitute other fruit?

Absolutely. You can use the same measurement. Strawberries, watermelon and mango, for instance, all make great options. I also love doing a mix of berries, such as raspberries, blackberries and blueberries, to make a triple berry mojito.

Can I make this a nonalcoholic raspberry mojito?

You bet. Mojitos work well as a mocktail. Simply don’t add the rum and you have yourself a delicious nonalcoholic mojito mocktail.

Expert Tips

  • Be gentle when you muddle the mint. If we over-bruise it, the mint can turn bitter.
  • Mojitos are traditionally built in the serving glass, so make sure you use one with a sturdy bottom to withstand the muddling. However, if you don’t have one, you can make this raspberry mojito in a cocktail shaker or mixing glass and then transfer it to your highball glass.
  • While making this drink directly in the glass is traditional, if you don't want purée chunks, you may prefer to make it in a cocktail shaker and then strain into the serving glass.
  • Don’t have a muddler? You can use a large wooden spoon. However, if you like making at-home cocktails, I recommend picking up a muddler.
  • While I love the flavor of club soda, you can substitute a sparkling raspberry water if you’d like an extra burst of berries.
The raspberry mojito on a pink clothe with fruit to the side.

Perfect Pairing

Does it get any more perfect than enjoy pairing this cocktail with a raspberry mojito pie? I don’t think so. These little miniature pies require no baking and feature an ultra creamy, decadent raspberry-cream cheese filling with a punch of rum. They’re the perfect refreshing dessert to go with a cooling cocktail.

When you need to kick back with a tropical cocktail bursting with fresh fruit flavor, I hope you try this raspberry mojito. You’ll love every sip.

Cheers!

Two raspberries mojitos with limes and raspberries to the left.

Need More Very Berry Cocktails?

  • Blackberry-Cucumber-Vanilla Vodka Spritzer
  • Minted Strawberry Moscow Mule
  • Blueberry Bourbon Smash
  • Strawberry Mint Julep

Please let me know how you enjoyed this recipe in the comment section and don’t forget to sign up for my newsletter. You can also catch me on Instagram, Pinterest, TikTok and Facebook.

Two raspberry mojitos with a plate of raspberries and lime slices on the side.

Raspberry Mojito

A classic Cuban cocktail gets an extra refreshing, fruity twist with this raspberry mojito! Fresh mint, bright lime wedges and sweet raspberries are muddled together with a healthy dose of rum and sparkling club soda topper. You can whip up this raspberry cocktail in just five minutes, and it will keep you perfectly cool and refreshed on those warm summer nights.
5 from 34 votes
Print Pin Rate
Course: Beverages
Cuisine: Cuban
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 drink
Calories: 249kcal
Author: Amanda McGrory-Dixon

Equipment

  • Highball glass
  • Jigger or small measuring cup
  • Bar spoon
  • Muddler

Ingredients

  • ¼ cup raspberries
  • 1 lime cut into wedges
  • 1 ounce simple syrup homemade or store-bought, preferably homemade
  • 8-10 fresh mint leaves
  • 2 ounces white rum
  • Ice
  • 4 ounces chilled club soda
  • Mint sprig for garnish

Instructions

  • In a highball glass with a sturdy bottom, add the raspberries, lime wedges and simple syrup. Muddle until the raspberries break down.
  • Add the mint leaves. Gently muddle a few times. Don't feel like you need to overdo it here. We just want to release the oils and fragrance.
  • Pour in the rum. Add a handful of ice. Stir a few times to chill. (See notes if you prefer to make your mojito in a cocktail shaker.)
  • Top with club soda. Gently stir to combine.
  • Place the mint sprig in the palm of your hand. Quickly clap your other hand on top to release the mint's fragrance. Add the sprig to the glass. Enjoy!

Notes

  • For a 12-serving pitcher, muddle 3 cups raspberries, 12 limes cut into wedges and 1 ½ cups simple syrup directly in the pitcher. Add 15 mint sprigs and lightly muddle. Stir in 3 cups white rum. At this point, you can refrigerate for a few hours. Right before serving, pour in 6 cups chilled club soda and stir. 
  • Mojitos are traditionally built in the serving glass, so make sure you use one with a sturdy bottom to withstand the muddling. However, if you don’t have a sturdy-enough glass or prefer less fruit purée, you can muddle the ingredients in a cocktail shaker as noted above, add the rum and a handful of ice and then shake for 15-30 seconds. Strain into an ice-filled highball glass and top with club soda.
  • To make your own simple syrup, add 1 cup water and 1 cup white sugar to a small saucepan and bring to a boil, stirring occasionally to help dissolve the sugar. When it boils, turn off the heat. Store in an airtight container in the refrigerator. It should last for several weeks.
  • Be gentle when you muddle the mint. If we over-bruise it, the mint can turn bitter.
  • While making this drink directly in the glass is traditional, if you don't want purée chunks, you may prefer to make it in a cocktail shaker and then strain into the serving glass.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1drink | Sodium: 21mg | Calcium: 53mg | Vitamin C: 30mg | Vitamin A: 383IU | Sugar: 23g | Fiber: 4g | Potassium: 178mg | Calories: 249kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 33g | Iron: 2mg
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Comments

  1. maryanne says

    August 26, 2021 at 5:09 pm

    5 stars
    I've made these twice this summer!! So refreshing and pretty! I hope to make them a third time before the summer is over when we have guests over for dinner. They are going to love these mojitos!

    Reply
  2. Jacqueline Meldrum says

    August 26, 2021 at 4:06 pm

    5 stars
    That sounds and looks utterly glorious! I need this on my life

    Reply
  3. Mindy Fewless says

    August 26, 2021 at 3:28 pm

    So refreshing!! I wish I could drink these all day LOL

    Reply
  4. Alejandra says

    August 26, 2021 at 3:08 pm

    5 stars
    I love flavored mojitos and this one looks amazing! Can’t wait to try it next time I have some raspberries!

    Reply
  5. Hayley says

    July 26, 2021 at 4:22 am

    5 stars
    I have invited a couple of friends for a BBQ party and one of them
    Doesn’t drink alcohol, will make without rum for her , I am sure it will be a hit

    Reply
    • Amanda McGrory-Dixon says

      July 26, 2021 at 9:28 am

      For sure! It's plenty delicious without the rum.

      Reply
  6. Chenée says

    July 25, 2021 at 7:02 pm

    5 stars
    My first time making a mojito with raspberry and I'm hooked! Thanks for a great recipe for a delicious cocktail!

    Reply
    • Amanda McGrory-Dixon says

      July 26, 2021 at 9:15 am

      You're very welcome! So glad you enjoyed.

      Reply
  7. Erin says

    July 25, 2021 at 10:59 am

    5 stars
    This was delicious! Thanks for the awesome recipe! It was my first time making a mojito and I loved how easy it was. I'm definitely going to try the mojito pies next.

    Reply
    • Amanda McGrory-Dixon says

      July 25, 2021 at 11:52 am

      I'm so glad you loved them! I have a feeling you'll make it a lot.

      Reply
  8. Debbie says

    July 25, 2021 at 9:05 am

    5 stars
    Making mojitos is the whole reason I grow mint in the summer , so when I find a variation I get summer excited. I can't wait to try your beautiful Raspberry Mojito !

    Reply
    • Amanda McGrory-Dixon says

      July 25, 2021 at 11:51 am

      This was made for you, Debbie! I have to admit that mojitos are a huge part of why I grow mint in the summer as well -- that and mint juleps!

      Reply
  9. Jacqueline Debono says

    July 24, 2021 at 11:02 am

    5 stars
    This my new favourite summer cocktail. I made with raspberries and mint from my garden. Fabulous!

    Reply
    • Amanda McGrory-Dixon says

      July 24, 2021 at 6:11 pm

      Right?! I can't stop drinking it!

      Reply
  10. Tammy says

    July 23, 2021 at 10:20 am

    5 stars
    Ahh I love the raspberry! What a refreshing and delicious cocktail for the season! So pretty too!

    Reply
    • Amanda McGrory-Dixon says

      July 23, 2021 at 4:29 pm

      Thanks! I just love the color too!

      Reply
  11. Linda says

    July 22, 2021 at 10:04 pm

    5 stars
    I love this refreshing drink! So good and love the flavors combo

    Reply
    • Amanda McGrory-Dixon says

      July 23, 2021 at 4:29 pm

      Thanks, Linda! It really is delightful.

      Reply
  12. Adriana says

    July 21, 2021 at 12:21 pm

    5 stars
    Such a perfect combo for a cocktail. I have used cranberry but not raspberries now I am ready to cheer with one of these mojitos with plenty of mint too.

    Reply
    • Amanda McGrory-Dixon says

      July 23, 2021 at 4:27 pm

      You will love it, Adriana!

      Reply
  13. Linda Warren says

    July 20, 2021 at 8:03 am

    5 stars
    This is just the recipe I needed to use up some of the mint in my garden that is growing like a weed. And since I'm in love with mojitos, not to mention raspberries, this will definitely be in my hand for happy hour tonight!

    Reply
    • Amanda McGrory-Dixon says

      July 20, 2021 at 3:38 pm

      Sounds like a fun evening!

      Reply
  14. Aditi Bahl says

    July 20, 2021 at 3:17 am

    5 stars
    Amazing recipe. Tried this and it was a hit. Loved the flavors and the fact that it's so easy to make. Thanks for sharing.

    Reply
    • Amanda McGrory-Dixon says

      July 20, 2021 at 3:38 pm

      That makes me so happy! Thank you for sharing.

      Reply
  15. Lauren Michael Harris says

    July 13, 2021 at 7:58 am

    5 stars
    Mojitos are one of my favorite summer drinks. What a great idea to add raspberry - it blends so well and tastes amazing!!

    Reply
    • Amanda McGrory-Dixon says

      July 13, 2021 at 9:28 am

      I'm so glad you love it!

      Reply
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Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

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