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April 4, 2019

Jalapeno-Mango Margarita

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With a kick of spice and just the right touch of sweetness, this jalapeno-mango margarita is the perfect cocktail to liven up your next gathering. Made with fresh jalapeno, mango and splash of mango nectar for an extra fruity burst, everyone always loves the spicy-and-sweet twist on your typical margarita, and it’s the quintessential sipper for those leisurely patio nights with your favorite people.

A jalapeno-mango margarita with flowers in the background.

Now that spring is finally here, I’ve fully entered margarita mode, and I have to say it’s a good place to be. Sure, I drink margaritas year-round because I don’t believe in depriving myself, but I don’t have to tell you that margaritas are the ultimate warm-weather cocktail, especially when mango is involved.

At the same time, the jalapeno comes in to give this cocktail a touch of warmth. The daytime temperature may be creeping up, but there’s still a little chill in the air once the sun goes down. I love that spicy warmth the jalapeno adds.

Of course, that’s not to say this jalapeno-mango margarita isn’t delicious every day of the year like any other margarita. That would be nonsense. But if you’re looking for a margarita that’s especially perfect to welcome spring, this recipe is it.

A single jalapeno-mango margarita with flowers all around.An aerial view of two jalapeno-mango margaritas on a wooden board.

How to Make Jalapeno-Mango Margarita

And now to make our jalapeno-mango margarita. We start by cutting a jalapeno into slices and dicing a mango.

I like to dice a mango by first using a paring knife or Y-shape peeler to cut off the peel. As we slice away the peel, we keep the cut shallow to preserve as much fruit as possible. Then, we cut the mango in half from the top down.

When cutting the mango in half, slice slightly off center on the tallest side of the fruit. Mangoes have a large seed in the middle, so if you cut in the center, you won’t be able to make it all the way down. Now we cut the other side as well as the two thinner sides and dice the fruit. In case it’s helpful, this video from Real Simple gives a 30-second demo.

Or you could get super lazy and use thawed frozen diced mango. I won’t judge.

With our jalapeno and mango prepared, we toss them into a cocktail shaker and muddle. Now we add some mango nectar along with fresh lime juice, tequila, your favorite orange liqueur and ice. Pop on the top and give it a good shake.

For the tequila, blanco tequila is commonly used, but I prefer my margaritas with reposado tequila. Blanco tequila doesn’t spend any time aging while reposado tequila sits in oak barrels for a bit. The aging process gives reposado a smoothness and more nuanced flavor that’s delicious in margaritas. Of course, use what you like, but that’s my preference.

If you want to get fancy, run a lime slice along the rim of your glass and sprinkle some sea salt and chili powder on a plate. Dip the rim of the glass into the salt-chili powder mixture, and we now have a fun garnish.

Add some ice to that beautifully garnished glass and strain in the margarita. Feel free to add some leftover mango or jalapeno to your drink as well. Sip and smile because margarita season is finally here.

Two jalapeno-mango margaritas on a wooden board with flowers.

Can I Make Jalapeno-Mango Margarita Nonalcoholic?

Sure! If you need a mocktail verision of this jalapeno-mango margarita, replace the tequila with sparkling water and the orange liqueur with a splash of orange juice. Make sure you don’t add the sparkling water to the cocktail shaker, though. Mix everything else up and stir in the sparkling water at the end.

Looking down at one jalapeno-mango margarita with another drink in the background.

Perfect Pairing for Jalapeno-Mango Margarita

I’m a sucker for fish and shellfish with mango salsa, so it makes sense that this jalapeno-mango margarita would also be delicious with a nice seafood entree. Keeping with the Mexican theme, you can’t go wrong with a big pan of seafood enchiladas with a green chile sauce and a jalapeno-mango margarita on the side.

When you need a nice evening on the patio with a cocktail in hand, I hope you try this jalapeno-mango margarita. I have no doubt this drink with good company will put you in your happy place. Please let me know how you enjoyed this jalapeno-mango margarita recipe in the comment section and don’t forget to sign up for my newsletter. You can also catch me on Instagram, Pinterest, Facebook and Twitter.

Cheers!

An upfront look at two jalapeno-mango margaritas with flowers.A jalapeno-mango margarita on a wooden board and copper coaster with flowers.

Wasting Away in Margaritaville? Here Are Some Other Delicious Burrata and Bubbles Margarita Recipes.

  • Raspberry-peach margarita
  • Classic margarita
  • Coconut margarita
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A jalapeno-mango margarita with flowers in the background.

Jalapeno-Mango Margarita


★★★★★

5 from 5 reviews

  • Author: Amanda McGrory-Dixon
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 drink 1x
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Description

With a kick of spice and just the right touch of sweetness, this jalapeno-mango margarita is the perfect cocktail to liven up your next gathering. Made with fresh jalapeño, mango and splash of mango nectar for an extra fruity burst, everyone always loves the fun spicy-and-sweet twist on your typical margarita, and it’s the quintessential sipper for those leisurely patio nights with your favorite people.


Scale

Ingredients

Sea salt, for garnish, optional
Chili powder, for garnish, optional
Ice
2 fresh jalapeno slices, cut about 1/2-inch thick
1/4 cup mango, diced
1 lime, juiced
2 ounces mango nectar
2 ounces tequila, preferably reposado
1 ounce orange liqueur, preferably Grand Marnier or Cointreau


Instructions

  1. If making the garnished rim, mix together some sea salt and chili powder on a small plate. Run a slice of lime around the rim of the serving glass and turn into the salt-chili powder mixture. Turn over and add ice.
  2. In a cocktail shaker, muddle the jalapeno slices and diced mango to release the oils from the jalapeno slices and break down the mango.
  3. Add the lime juice, mango nectar, tequila, orange liqueur and ice. Pop on the cocktail shaker top and shake vigorously for at least 15 seconds.
  4. Strain the margarita into ice-filled glass. Enjoy!

Notes

  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Category: Cocktails
  • Method: No Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 drink
  • Calories: 260
  • Sugar: 14
  • Sodium: 8
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 16
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: jalapeno-mango margarita, mango margarita, jalapeno margarita

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Previous Post: « Beer-Braised Mexican Shredded Beef
Next Post: Mexican Beef Pizza With Corn and Green Chiles »

Reader Interactions

Comments

  1. Jenna says

    April 07, 2019 at 6:45 pm

    Mangos are my favorite~ I’m making this for easter this year, and will opt for frozen diced mango. YUM!

    ★★★★★

    Reply
    • Amanda McGrory-Dixon says

      April 07, 2019 at 6:48 pm

      Aren’t they the best? Good call! Frozen works just as well. 😀

      Reply
  2. Pam Greer says

    April 07, 2019 at 7:26 pm

    You are speaking my language with this margarita! I love a spicy mango combination! Perfect for some springtime sipping!

    ★★★★★

    Reply
    • Amanda McGrory-Dixon says

      April 10, 2019 at 5:49 pm

      And I’m so ready to switch from winter cocktails to spring cocktails! 🍹🌸

      Reply
  3. Courtney | Love & Good Stuff says

    April 08, 2019 at 12:59 am

    I’m usually quite the line purist when it comes to my margaritas, but I love the sound of the mango jalapeno version – I love the sound of the spicy and the sweet together!

    ★★★★★

    Reply
    • Amanda McGrory-Dixon says

      April 10, 2019 at 5:50 pm

      I’m such a fan of the combo — hope you love it as something new!

      Reply
  4. sara says

    April 08, 2019 at 2:15 am

    I gotta try this. I am thinking this would be perfect for taco tuesday!

    Reply
    • Amanda McGrory-Dixon says

      April 10, 2019 at 5:50 pm

      Oh, for sure! Definitely a good way to add a little fun to your Taco Tuesday. 😀🌮

      Reply
  5. Alexandra @ It's Not Complicated Recipes says

    April 08, 2019 at 3:07 am

    Oh, Amanda, you have done it again! This may be my favourite yet. I love the combination of spicy and sweet!

    ★★★★★

    Reply
    • Amanda McGrory-Dixon says

      April 10, 2019 at 5:51 pm

      Awww, thank you so much! I just love playing around with cocktails.

      Reply
  6. Jacqueline Debono says

    June 23, 2019 at 11:07 am

    I love cocktails with a bit of a kick! This jalapeno mango margarita sounds just up my street! Can’t wait to try it!

    ★★★★★

    Reply
    • Amanda McGrory-Dixon says

      July 01, 2019 at 1:39 am

      Right? The little kick keeps it interesting. Hope you love it!

      Reply

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About Me

I'm a Denver-based lady and believe life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor. Read More…

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