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Home » Recipes » Beverages

Published: Nov 30, 2020 · Modified: May 11, 2022 by Amanda McGrory-Dixon

Sparkling Cranberry-Ginger Margarita

Jump to Recipe

Elevate your cocktail game with a sparkling cranberry-ginger margarita this holiday season! Made with a fresh ginger simple syrup, tart cranberry juice and bubbly ginger ale, this holiday margarita is one jolly cocktail that’s sure to put everyone in a festive mood. You won't find a more perfect cranberry cocktail for your next holiday gathering.

A sparkling cranberry-ginger margarita with sugared cranberries to the side and holiday lights behind it.

The holidays call for a celebration, and I can’t think of a better cocktail for the occasion than a margarita. Margaritas are always a crowd favorite, they're easy to make, and they’re so customizable that you can prepare them with just about any seasonal ingredient, which makes them great for entertaining.

I especially love these these easy cranberry margaritas come with a bubbly kick. Bubbles give this margarita a fancier feel that makes this cocktail perfect for the holidays. Whether you’re celebrating Thanksgiving, Christmas, New Year’s or just this wonderful time of year, a bubbly cocktail instantly adds a festive vibe with a touch of elegance.

Bonus: Get more holiday drink inspiration with my collections of signature Thanksgiving cocktails and festive Christmas cocktails!

Two sparkling cranberry-ginger margaritas with a plate of sugared cranberries on a white plate to the side.

Ingredients

Let’s gather our ingredients. Here’s everything we need to make our sparkling holiday margarita.

  • Tequila: My favorite tequila for margaritas is a reposado, which spends time aging in oak barrels. This process gives the tequila a more complex, richer taste. Blanco tequila works as well — I just prefer the flavor of reposado.
  • Fresh ginger simple syrup: A touch of sweetness helps round out the tart cranberry and lime while adding the perfect touch of holiday spice.
  • Ginger liqueur: This specialty liqueur is like ginger candy, and you’ll want to put it in all your holiday drinks after one sip. I especially love the ginger liqueur from Domaine de Canton.
  • Cranberry cocktail juice: We use the cocktail variety rather than pure cranberry juice, which is too tart for some people’s taste, especially with the lime.
  • Ginger ale or ginger beer: This gives us those sparkling bubbles that make this margarita extra special for the holidays. Ginger ale makes for a sweeter drink while ginger beer gives a spicier kick.
  • Freshly squeezed lime juice: Because it’s not a margarita without plenty of fresh lime juice. To get as much lime juice as possible, I recommend firmly rolling the lime under the palm of your hand several times and then using a handheld juicer.
A close-up view of a cranberry holiday margarita with a sugared cranberry garnish on top.

How to Make Ginger Simple Syrup

Before we make our cranberry margarita, we first need to prepare our fresh ginger simple syrup. We begin by combining white sugar, water and 1-inch chunks of ginger in a saucepan.

If you’re a big ginger fan — and you must be if you’re here — I recommend keeping peeled ginger root in the freezer. That way, it’s always ready to go, and all we have to do is cut a few chunks.

Once combined, we bring the mixture to a boil while giving it a stir every so often to help dissolve the sugar. We then turn off the heat and allow the syrup to steep for about 15 minutes or so. Now we strain our syrup and chill.

For easy entertaining, we can take care of this step well ahead of time. In fact, as long as we store it in an airtight container in the refrigerator, it should stay good for about three to four weeks.

Looking from the side of a holiday margarita with cinnamon sticks to the side.

How to Make Holiday Margarita

With our fresh ginger simple syrup chilled, we’re ready to start mixing, so let’s grab a cocktail shaker and add our tequila, ginger liqueur, lime juice, cranberry juice, ginger simple syrup and a big handful of ice. We pop on the top and give it a good shake — about 15 to 30 seconds does the trick.

From here, we strain our margarita into ice-filled glasses — bonus points for a cinnamon-sugar rim — and then top with ginger ale or ginger beer. All that’s left is to turn on some Christmas music and sip away.

A sparkling cranberry margarita with lights and sugared cranberries on the side.

Can You Make Nonalcoholic Margarita?

Absolutely. Sometimes you need a nonalcoholic option, and this margarita is just as delicious if you need to hold the tequila. To turn this drink into a holiday mocktail, simply leave out the tequila and add an extra splash of cranberry juice and ginger ale or ginger beer.

Can You Serve Pitcher Style?

You sure can. In the main recipe card, I give instructions for one drink. I always default to a single serving for cocktails because it’s easier to scale that way, but it’s the holidays. You’re busy, so I did the math and included measurements for a pitcher in the notes section.

Two holiday cranberry margaritas with lights behind them.

Perfect Pairing

This festive margarita is perfect for your holiday meals, and I have several delicious options. I love how the tart cranberry and lime contrast the sweetness in these maple-braised turkey legs and thighs. My braised apple cider short ribs and apple cider pot roast also make nice options -- the spice of the cider matches well with our cranberry and ginger.

Of course, we are talking margaritas here. If holiday-themed Tex-Mex is more your style, try my Thanksgiving enchiladas or chicken and butternut squash tostadas.

For one jolly margarita this holiday season, I hope you try this sparkling cranberry-ginger margarita.

Cheers!

An aerial view of two sparkling cranberry-ginger margaritas with sugared cranberries behind them.

Looking for More Holiday Cocktails?

  • Sugar Plum Fairy Martini
  • Cranberry-spice Christmas mimosa
  • Chai-cranberry bourbon smash
  • Sparkling pomegranate martini
  • Thanksgiving mimosa
  • Apple Bellini

If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to sign up for my newsletter, and you can follow me on Facebook, Instagram, Pinterest and TikTok.

📖 Recipe

A sparkling cranberry-ginger margarita with sugared cranberries to the side and holiday lights behind it.

Sparkling Cranberry-Ginger Margarita

Elevate your cocktail game with a sparkling cranberry-ginger margarita this holiday season! Made with a fresh ginger simple syrup, tart cranberry juice and bubbly ginger ale, this holiday margarita is one jolly cocktail that’s sure to put everyone in a festive mood. You won't find a more perfect cranberry cocktail for your next holiday gathering.
5 from 83 votes
Print Pin Rate
Course: Beverages
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 10 minutes
Steeping Time: 15 minutes
Total Time: 35 minutes
Servings: 1 drink
Calories: 346kcal
Author: Amanda McGrory-Dixon

Ingredients

Fresh Ginger Simple Syrup

  • 1 cup fresh peeled ginger cut into 1-inch chunks
  • 1 cup water
  • 1 cup white sugar

Sparkling Cranberry-Ginger Margarita

  • Ground cinnamon for garnish, optional
  • Sugar for garnish, optional
  • 1 ounce freshly squeezed lime juice about 1 lime
  • 2 ounces tequila preferably reposado
  • 2 ounces cranberry cocktail juice
  • 1 ounce ginger liqueur
  • 1 ounce fresh ginger simple syrup
  • Ice
  • Splash of ginger beer or ginger ale

Sugared Cranberry Garnish (Optional)

  • ½ cup sugar divided
  • ¼ cup water
  • 1 cup fresh cranberries

Instructions

Fresh Ginger Simple Syrup

  • Add ginger, water and sugar to a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar. Turn off heat once it boils and the sugar dissolves.
  • Allow the syrup to steep for at least 15 minutes and strain. Chill and store in the refrigerator in an airtight container for several weeks.

Sparkling Cranberry-Ginger Margarita

  • If you would like a cinnamon-sugar rim, mix together the cinnamon and sugar on a small plate. On another small plate, add water and lightly dip the rim of the serving glass into the water to moisten. Then, swirl the moistened rim in the cinnamon-sugar mixture. Set aside.
  • Add the lime juice, tequila, cranberry cocktail juice, ginger liqueur, fresh ginger simple syrup and a handful of ice in a cocktail shaker. Put on the top and shake vigorously for 30 seconds. 
  • Add ice to the serving glass and strain the margarita into the glass. Top with a splash of ginger beer or ginger ale. If desired, garnish with sugared cranberries. Enjoy!

Sugared Cranberry Garnish (Optional)

  • In a small sauce pan, add ¼ cup sugar and water over medium-high heat. Bring to a simmer and stir to dissolve sugar.
  • Once the sugar dissolves, stir in the cranberries and turn off the heat. Make sure they’re well-coated with the simple syrup.
  • On a large plate, spread the remaining ¼ cup sugar. Drain the cranberries and roll in the sugar. Allow to set on a wire rack for about an hour.

Notes

  • To make in a 64-ounce pitcher with eight servings, use 8 limes, 2 cups tequila, 2 cups cranberry juice, 1 cup ginger liqueur, 1 cup fresh ginger simple syrup and 1 cup ginger beer or ginger ale. Add the ginger beer or ginger ale right before serving. 
  • To get the most juice out of the lime, I recommend firmly rolling the lime on the counter several times under the palm of your hand before cutting, and then use a handheld juicer to extract as much juice as possible.
  • Ginger beer makes for a spicer cocktail while ginger ale makes for a sweeter cocktail. Both are delicious -- it just comes down to personal preference.
  • For full tips, please see blog post.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1drink | Calories: 346kcal | Carbohydrates: 38g | Sodium: 2mg | Sugar: 38g
Tried this Recipe? Pin it for Later!Mention @BurrataandBubbles or tag #burratandbubbles!

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    Recipe Rating




  1. Jean says

    September 20, 2021 at 5:25 pm

    5 stars
    cant wait to make this again! cranberry and ginger combination is so good.

    Reply
    • Amanda McGrory-Dixon says

      September 21, 2021 at 5:49 pm

      Cheers!

      Reply
  2. Gwynn Galvin says

    September 20, 2021 at 7:29 am

    5 stars
    I love the cranberry-ginger flavor combination for the holidays! Cheers!

    Reply
    • Amanda McGrory-Dixon says

      September 20, 2021 at 11:23 am

      It's such a festive combo -- clink!

      Reply
  3. Jerika says

    September 19, 2021 at 7:54 pm

    5 stars
    This sparkling cranberry-ginger margarita is perfect for the holidays indeed! Thanks!:)

    Reply
    • Amanda McGrory-Dixon says

      September 20, 2021 at 11:23 am

      You're so welcome!

      Reply
  4. Nicoletta says

    December 13, 2020 at 6:49 pm

    5 stars
    What a festive drink! You made it this ginger cranberry margarita all dressed up for the holidays. Love it!

    Reply
    • Amanda McGrory-Dixon says

      December 14, 2020 at 2:35 pm

      It adds the perfect festive touch!

      Reply
  5. Elaine says

    December 13, 2020 at 6:16 pm

    5 stars
    I am so ready to celebrate these holidays with this margarita! It looks fantastic and I bet it tastes absolutely amazing!

    Reply
    • Amanda McGrory-Dixon says

      December 14, 2020 at 2:34 pm

      It was a huge hit when we served it on Thanksgiving! I think you’ll enjoy it.

      Reply
  6. Veronika says

    December 13, 2020 at 8:46 am

    5 stars
    Your photos are absolutely beautiful! I was going to make margarita tonight for my hubby and I, I think I will use your recipe. It looks so yummy!

    Reply
    • Amanda McGrory-Dixon says

      December 14, 2020 at 2:34 pm

      Thanks so much, Veronika! I hope you both enjoyed.

      Reply
  7. Veronika Sykorova says

    December 12, 2020 at 11:35 pm

    I haven't tried margarita with ginger ale yet! I LOVE margaritas, can't wait to give this one a try!

    Reply
    • Amanda McGrory-Dixon says

      December 14, 2020 at 2:33 pm

      It’s so good! You’ll love it.

      Reply
  8. Kushigalu says

    December 12, 2020 at 9:06 pm

    5 stars
    How festive and refreshing this is. Gorgeous pictures too. Thanks for sharing

    Reply
    • Amanda McGrory-Dixon says

      December 14, 2020 at 2:33 pm

      Thank you! ❤️❤️❤️

      Reply
  9. Jenny Graves says

    December 12, 2020 at 2:00 pm

    5 stars
    I love a good margarita, and I have never made one with cranberry or ginger. Your margarita looks fabulous. I include it on our holiday menu, it will be just the two of us, but your cocktail will make it special. Actually, I am already making some this weekend to try and feel festive! Thanks so much for the wonderful recipe!

    Reply
    • Amanda McGrory-Dixon says

      December 14, 2020 at 2:32 pm

      You’re so welcome, Jenny! It will add the perfect holiday touch.

      Reply
  10. FOODHEAL says

    December 07, 2020 at 8:43 pm

    This cocktail is beautiful. I love the colors and the glass! I am sharing this with my friends who love cocktails.

    Reply
    • Amanda McGrory-Dixon says

      December 08, 2020 at 10:59 am

      Thank you so much! Y'all will definitely enjoy it!

      Reply
  11. Marta says

    December 07, 2020 at 6:37 pm

    5 stars
    I love a good margarita and this holiday twist was perfect. The extra oomph of the ginger liqueur was a great add. Thank you!

    Reply
    • Amanda McGrory-Dixon says

      December 07, 2020 at 6:41 pm

      You are some welcome, Marta! Glad you loved it.

      Reply
  12. Shelley says

    December 07, 2020 at 1:12 pm

    5 stars
    Love this! What a super-fun holiday twist on margaritas! Thanks for the great little tips, too - especially about ginger liqueur (which I'd never heard of or worked with) so I'll know where to find it. And - as always! - your photos are absolutely sensational ... I always enjoy your recipes, just for the photos alone! 🙂

    Reply
    • Amanda McGrory-Dixon says

      December 07, 2020 at 6:41 pm

      Awww, thank you, Shelley! Your kind comment is so appreciated. And I hope you do pick up some ginger liqueur! It’s divine.

      Reply

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A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

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