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Home » Recipes » Beverages

Published: Apr 15, 2019 · Modified: May 27, 2022 by Amanda McGrory-Dixon

Mint-Cucumber Lemonade

Jump to Recipe

Is it even patio season without a good lemonade on the menu? Made with all fresh ingredients, this mint-cucumber lemonade is the perfect combination of sweet and tart for the ultimate thirst quencher on warm days.

Three glasses of mint-cucumber lemonade with flowers and a carafe.

I’m particularly excited to share this recipe because I’m a huge sucker for all things cucumber once we move past winter. Of course, this means plenty of cucumber-laced salads and homemade pickles, but I don’t stop there.

Juicing cucumbers and adding that delicious liquid to all sorts of beverages is one of my favorite ways to enjoy this refreshing vegetable. If you’ve tried my cucumber-lavender gin fizz or blackberry-cucumber-vanilla vodka spritzer, you already know how delicious cucumber is in cocktails. And if you haven’t, do yourself a favor and put those drinks on your spring and summer cocktail menu.

Sometimes I’ll even make a big batch of cucumber juice and add it to my sparkling water throughout the week. Not only is this a nice way to add a little flavor to your water, but it also gives you a healthful boost of antioxidants. Given how much I love spiking my beverages with cucumber juice, I knew I needed a good cucumber lemonade in my life.

And best of all, you don’t need an expensive juicer. You can juice a cucumber simply using your blender. Neat, huh? Let's dive into it.

A glass of mint-cucumber lemonade with two other glasses in the foreground and background.

How to Make Cucumber Juice

To make this lemonade, we need fresh cucumber juice, so let's start there. First, we peel the waxy skin and cut off the two ends. We then roughly chop the cucumber, throw a small amount of cucumber pieces into a blender with a splash of water and blend until smooth. Once we blend the first few pieces, we can keep adding a few more pieces at a time and process until we eventually add all the cucumber.

Don't add too many cucumber pieces in the beginning. Your blender will have a hard time processing too much cucumber, so it's best to start with a small amount.

A blender full of cucumber puree to make cucumber juice.

Now that we have our cucumber puree, we pour it into a fine-mesh sieve with a bowl underneath and allow it to drain. And that's it. We now have our cucumber juice.

We need 1 ½ cups of cucumber juice for this lemonade. I find three cucumbers typically work for me, but you can always juice more cucumbers at a time and freeze the leftovers or use later in the week.

How to Make Mint-Cucumber Lemonade

Along with our cucumber juice, we also need a mint simple syrup, fresh lemon juice and filtered water to make this lemonade. We start by making the mint simple syrup to give it time to steep and cool.

To do this, we simply combine sugar, water and fresh mint sprigs in a small saucepan. Let the mixture come to a boil and then simmer, stirring every so often. Once the sugar dissolves, we remove the saucepan from the heat to allow the mint to steep. About 10 minutes of steeping time should do.

The mint simple syrup boiling to make mint-cucumber lemonade.

And now the process gets even easier. We grab a pitcher and pour in the cucumber juice, mint simple syrup, freshly squeezed lemon juice and filtered water. Give it a good stir and that’s it.

If you’re feeling fancy, you can add some cucumber and lemon slices along with some fresh mint to the pitcher. Chill the lemonade until you’re ready to serve, grab a seat on the patio and enjoy one refreshing beverage.

How Far in Advance Can You Make Mint-Cucumber Lemonade?

I love how you can make homemade lemonade in advance, which makes for easy entertaining. That said, you don't want to make this mint-cucumber lemonade too many days before you need it. After a few days, the lemon starts to lose its brightness. I recommend enjoying this lemonade within three days.

And if you obsessively freeze all your leftovers like me, good news! I've stored many homemade lemonades in the freezer over the years with success. This lemonade works well as a make-ahead option.

An aerial view of the mint-cucumber lemonade.
Looking down into three glasses of mint-cucumber lemonade.

Can You Add Alcohol to Mint-Cucumber Lemonade?

This mint-cucumber lemonade is delicious by itself, but if you’re in need of a refreshing cocktail, you can certainly add your favorite liquor. Vodka, rum, gin and tequila are all good bets, or you could add a splash of this lemonade to your Champagne for a fun brunch cocktail. I even have a tequila lemonade that proves this was meant for a little kick.

Even Irish whiskey is a delicious option. I made this lemonade for our St. Patrick’s Day party and put out a bottle of Jameson for our guests to add to their lemonade if they’d like, and the combination was a hit.

If you plan to use this mint-cucumber lemonade as a cocktail, you can either pour the alcohol directly into the pitcher, or you can put out a few bottles to let guests pick their favorite liquor and control the strength of the pour.

Perfect Pairing

While there are so many pairing possibilities with this recipe, the mint and cucumber make this lemonade lovely with Greek food. Try a big Greek salad with grilled chicken or a plate of gyros with plenty of tzatziki sauce on the side. My Mediterranean-inspired cucumber pico de gallo is another tasty option.

For those moments when nothing but a refreshing sipper will do, I hope you give this mint-cucumber lemonade a try.

Cheers!

Three mint-cucumber lemonades on cheesecloth and a pink background.

Looking for More Refreshing Drink Options?

  • Minted strawberry lemonade
  • Peach sangria
  • Jalapeno-mango margarita
  • Strawberry-rhubarb gin fizz
  • Italian margarita

If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to sign up for my newsletter, and you can follow me on Facebook, Instagram, Pinterest and TikTok.

📖 Recipe

Three glasses of mint-cucumber lemonade with flowers and a carafe.

Mint-Cucumber Lemonade

Made with all fresh ingredients, this mint-cucumber lemonade is the perfect combination of sweet and tart for the ultimate thirst quencher on warm days.
5 from 14 votes
Print Pin Rate
Course: Beverages
Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 10 servings
Calories: 130kcal
Author: Amanda McGrory-Dixon

Ingredients

Mint Simple Syrup

  • 1 ½ cups sugar
  • 1 ½ cups water
  • 3-4 fresh mint sprigs

Mint-Cucumber Lemonade

  • 1 ½ cups cucumber juice from about three to four cucumbers
  • 5 ½ cups filtered water plus a splash
  • 1 ½ cups lemon juice from about 10-12 lemons see note
  • Additional fresh mint sprigs optional, for garnish
  • Additional lemon slices optional, for garnish
  • Additional cucumber slices optional, for garnish

Instructions

Mint Simple Syrup

  • For the mint simple syrup, add the sugar, water and mint sprigs to a small saucepan. Bring to a boil and reduce to a simmer, stirring occasionally. Once the sugar dissolves, turn off the heat and allow the mint sprigs to steep for about 10 minutes. Remove the mint sprigs.

Mint-Cucumber Lemonade

  • Cut off the end pieces of the cucumbers and peel. Roughly slice into small chunks. Add a small amount of cucumber chunks to a blender with a splash of water and puree until smooth. Continue adding a few cucumber chunks at a time and puree until all the cucumber has been processed.
  • In the sink, place a bowl or measuring cup under a fine-mesh sieve. Pour the cucumber puree into the fine-mesh sieve and allow to drain until you have 1 ½ cups. Although you can use a cheesecloth in the fine-mesh sieve for extra straining, it's not necessary. If you have more than 1 ½ cups of cucumber juice, you can freeze it for another time.
  • Pour the mint simple syrup, cucumber juice, filtered water and lemon juice into a large pitch. Stir to combine and chill until ready to serve. If desired, garnish the pitcher or glasses with fresh mint sprigs, lemon slices and cucumber slices. Enjoy!

Notes

  • To get the most juice out of your lemons, I recommend putting them in the microwave for about 30 seconds and then using a juicer.
  • If you'd like to add alcohol directly to the lemonade, add 1 ¼ cups for a lightly spiked lemonade or up to 2 ½ cups for a boozier option.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1drink | Calories: 130kcal | Carbohydrates: 33g | Sodium: 94mg | Sugar: 31g
Tried this Recipe? Pin it for Later!Mention @BurrataandBubbles or tag #burratandbubbles!

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    Recipe Rating




  1. Ace says

    June 02, 2021 at 6:10 pm

    5 stars
    Good recipe! I think, as preferential to my taste, that I would add a little more mint next time.

    Reply
    • Amanda McGrory-Dixon says

      June 02, 2021 at 7:00 pm

      Thank you! I'm so glad you enjoyed it, Ace!

      Reply
  2. Jocelyn says

    September 08, 2019 at 12:47 am

    5 stars
    Made this today and it was amazing! Thanks for the recipe.

    Any ideas on using leftover cucumber pulp? I hated to discard it.

    Reply
    • Amanda McGrory-Dixon says

      September 08, 2019 at 1:44 am

      I’m so glad to hear that! I totally hear you. Food waste makes me cringe. Do you like smoothies? You could definitely toss it into one. I think it’d be great with tropical fruits. You could also try mixing it with cream cheese and serve with smoked salmon and a bagel. Or maybe try mixing it with some Greek yogurt, garlic, lemon and herbs for a fish topping or veggie dip. I bet it’d also be great with hummus. Let me know if you try any of those!

      Reply
  3. Jagruti Dhanecha says

    April 22, 2019 at 8:22 am

    5 stars
    I wish I had seen your recipe earlier as I missed making this refreshing lemonade, we had glorious weather over the bank holiday weekend in the UK, never mind I can have it today 😉

    Reply
    • Amanda McGrory-Dixon says

      May 01, 2019 at 1:16 am

      I hope you loved it!

      Reply
  4. Kylie | Midwest Foodie says

    April 22, 2019 at 2:13 am

    5 stars
    Mint simple syrup is my weakness! This would be great with a shot of vodka or whiskey! Can't wait till it's warm enough to one of these Lemonade's out on the patio!

    Reply
    • Amanda McGrory-Dixon says

      May 01, 2019 at 1:17 am

      For sure! And same here. It's so delicious and versatile.

      Reply
  5. Natalie says

    April 21, 2019 at 9:15 pm

    5 stars
    After Easter binging, this lemonade with cucumbers will be perfect drink to help me with detox. It looks refreshing and it's great for boosting up metabolism. I'm definitely making this.

    Reply
    • Amanda McGrory-Dixon says

      May 01, 2019 at 1:25 am

      I hope it did just that!

      Reply
  6. Sara says

    April 21, 2019 at 3:20 pm

    Oh my gosh. I'm honestly thinking that this mixed with bourbon would be super perfect for Derby Day! I grow fresh mint in my little urban garden, and am constantly making syrups / cocktails with it. Lemon and mint are SO refreshing - I cannot wait to try this!

    Reply
    • Amanda McGrory-Dixon says

      May 01, 2019 at 1:27 am

      I think that's a great idea! Your garden sounds adorable.

      Reply
  7. Jo says

    April 21, 2019 at 9:51 am

    5 stars
    Nothing better than homemade lemonade on hot summer morning! Looks absolutely refreshing. Would be lovely to sit on my patio and drink it all day.

    Reply
    • Amanda McGrory-Dixon says

      May 01, 2019 at 1:27 am

      Totally agree! Sounds like a good way to enjoy the day. ❤️

      Reply
  8. Anna says

    April 21, 2019 at 9:18 am

    5 stars
    There is nothing more refreshing that a homemade lemonade, and the combo of mint and cucumber sounds so quenching! Would love a glass of it right now, perfect for the upcoming hot weather!

    Reply
    • Amanda McGrory-Dixon says

      May 01, 2019 at 1:29 am

      I definitely plan on drinking this lots during the warm months. Hope you love it too!

      Reply
  9. Kallee says

    April 21, 2019 at 12:58 am

    5 stars
    A perfect and refreshing drink for a hot summer day. I love mint in lemonade.

    Reply
    • Amanda McGrory-Dixon says

      May 01, 2019 at 1:33 am

      Isn't it the best?

      Reply
  10. Analida Braeger says

    April 21, 2019 at 12:01 am

    5 stars
    This drink screams summer, I am constantly putting a cucumber and lime in my water in the summer. This time I will change it up !

    Reply
    • Amanda McGrory-Dixon says

      May 01, 2019 at 1:36 am

      Such a good way to flavor water! I'm sure you'd love this lemonade.

      Reply
  11. Marisa F. Stewart says

    April 20, 2019 at 8:13 pm

    5 stars
    Sounds so very refreshing! I love adding some cucumber to my water in the summertime but I've never tried doing it this way. So nutritious plus thirst quenching. This would be perfect after I spend the day working in my garden.

    Reply
    • Amanda McGrory-Dixon says

      May 01, 2019 at 1:39 am

      I think that would be the perfect treat after working hard in your garden. Hope you love it!

      Reply
  12. Anne Lawton says

    April 19, 2019 at 8:09 pm

    5 stars
    This is such a refreshing drink that' just perfect for the spring and summer!

    Reply
    • Amanda McGrory-Dixon says

      April 23, 2019 at 10:06 pm

      Thanks, Anne!

      Reply
  13. Carrie | Clean Eating Kitchen says

    April 19, 2019 at 3:00 pm

    5 stars
    What a beautiful and refreshing summer time drink, love the combo of mint and cucumber! I bet it's great with a touch of vodka too 😉

    Reply
    • Amanda McGrory-Dixon says

      April 23, 2019 at 10:06 pm

      Haha, that's definitely a good way to enjoy it!

      Reply
  14. Leslie Kiszka says

    April 16, 2019 at 2:32 pm

    I feel refreshed just LOOKING at these pictures! It's making me long for days where I can sit in my rocking chair on the porch and just relaaaaaax. Totally making a pitcher of this for that time!

    Reply
    • Amanda McGrory-Dixon says

      April 23, 2019 at 10:06 pm

      I'm right there with you. That sounds delightful. Hope you love it!

      Reply
  15. Gloria says

    April 15, 2019 at 4:30 pm

    5 stars
    I am so looking forward to SUMMER and HOT weather. This is the perfect drink for those wonderful summer days. Perfect for sitting in the backyard. Great to make a HUGE pitcher for BBQ parties too.

    Reply
    • Amanda McGrory-Dixon says

      April 23, 2019 at 9:54 pm

      Same here! I live for warm weather.

      Reply

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A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

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