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Home » Recipes » Beverages

Published: May 13, 2022 by Amanda McGrory-Dixon

Raspberry Margarita

Jump to Recipe
A raspberry margarita with fresh berries and flowers around it with text overlay on top of the image.
A raspberry margarita with fresh berries and flowers around it with text overlay on top of the image.

Put an extra fruity spin on a classic tequila cocktail with this fresh raspberry margarita! Chambord and freshly muddled raspberries come together to make the perfect drink that tastes like summer in a glass. This very berry margarita only takes minutes to whip up, and you can easily make this recipe as individual servings or a pitcher for parties. Those hot summer days just aren't complete without these raspberry margaritas in hand.

Looking down on a raspberry margarita with a bottle of Chambord in the background with berries and flowers around it.
Jump to:
  • Why You’ll Love This Recipe
  • Ingredients
  • Step-by-Step Instructions
  • Recipe FAQs
  • Variations
  • Expert Tips
  • Perfect Pairing
  • More Fruity Margarita Recipes
  • 📖 Recipe

Why You’ll Love This Recipe

Double dose of raspberries: This margarita gets its ultra fresh flavor from muddled raspberries as well as Chambord. While some recipes use one or the other, we get extra raspberry.

Versatile for any occasion: With its dainty pink hue, this raspberry margarita makes a great signature cocktail for a fancy celebration – think Valentine’s Day, Mother’s Day, bachelorette parties, bridal showers and weddings. At the same time, we’re talking fruity margaritas here, so it just as easily fits at a casual backyard party.

Perfect party drink: Since it’s so simple to make and can easily be adapted to a pitcher recipe, this raspberry sipper is a party favorite for hosting. Entertaining is always a breeze when margaritas are involved, and you know everyone will be happy. Who doesn’t love a refreshing margarita?

Related: For more raspberry cocktails, you'll also love my frozen raspberry daiquiri or fresh raspberry martini.

Ingredients

The ingredients on a white wooden board with labels.

Now let’s chat about a few ingredient notes to ensure you enjoy the absolute best raspberry margarita recipe. 

Tequila: Wondering what’s the best tequila for margaritas? This comes down to personal preference, but I love reposado tequila for my margaritas. Reposado tequila ages in oak barrels from anywhere from two to 12 months. That barrel aging results in a richer, more complex flavor.

Alternatively, you can use a blanco tequila, also known as silver or white tequila. This type of silver tequila goes straight into stainless steel barrels, giving it a more agave-forward flavor. 

Chambord: This is a raspberry liqueur. Traditionally, margaritas use orange liqueur, like Triple sec, Cointreau or Grand Marnier, but Matt and I did a side-by-side tasting with orange liqueur and Chambord, and we both agreed the Chambord raspberry margarita was the clear winner. While you can technically substitute orange liqueur, you will absolutely love the extra raspberry flavor from the Chambord.

Lime juice: Make sure you use freshly squeezed lime juice rather than bottled juice. Fresh lime juice is so much brighter tasting. When you’re preparing cocktails, quality of ingredients makes a world of difference.

Raspberries: While fresh raspberries are readily available year-round, you can substitute frozen raspberries if that’s what you have on hand. Frozen fruit is preserved at its peak quality, so you’re still getting great fruit. Just make sure you thaw it first.

Simple syrup: I used plain simple syrup, but for even more fruity flavor, you can use my fresh raspberry simple syrup.

Step-by-Step Instructions

Step 1: For a salted rim, cut a slit in the middle of a fresh lime wedge, run it along the glass, and then swirl the moistened rim in coarse sea salt like so (photo 1). We set the margarita glass aside for now.

Swirling the glass in coarse sea salt on a small white plate.

Step 2: From here, we grab our cocktail shaker and add the fresh berries and simple syrup. We then muddle the raspberries until they’re juicy and pulverized (photo 2).

Muddling the raspberries in a crystal cocktail shaker until the berries break down.

Step 3: Now we add the tequila, Chambord, lime juice, and a handful of ice to the cocktail shaker (photo 3).

Adding tequila to a cocktail shaker with the muddled raspberries before mixing.

Step 4: We put on the cocktail shaker top and vigorously shake to mix and chill (photo 4). I like to shake for about 15-30 seconds.

Shaking the raspberry margarita with two hands gripping the shaker.

Step 5: For our final step, we replace the cocktail shaker top with a Hawthorne strainer and strain the margarita into our prepared glass (photo 5).

Straining the drink into an ice-filled glass with a salted rim.

All that’s left is to garnish with a lime wheel, sip and love every refreshing sip. It’s delicious, huh? 

If you love this drink, make sure you also try my blackberry margarita, cherry margarita and blueberry margarita. They’re all three just as delicious with that fresh fruit flavor. Or for a fruity take on another classic cocktail, my raspberry mojito or mango mojito should be right up your alley.

Recipe FAQs

What’s the secret to a perfect margarita?

This is why I always emphasize using the best ingredients. Simply put, making the perfect margarita comes down to using the best ingredients. This includes fresh lime juice and the best tequila that fits your budget. 

Have you ever ordered a margarita at a restaurant and noticed it tasted sticky sweet with very little citrus kick? That’s an example of a margarita using a poor-quality sweet and sour mix with no fresh juice. Let’s make sure you only have the best margaritas in your life and prepare them the right way.

How do you make homemade simple syrup?

Although simple syrup is available for purchase, I recommend making your own. Again, it’s all about using the best ingredients here. To make your own simple syrup, bring 1 cup water and 1 cup sugar to a boil, stirring occasionally to help dissolve the sugar, and then turn off the heat. 

Just like that, you have your own homemade simple syrup. Let it cool and store in the refrigerator in an airtight container. As long as it’s stored properly, it should last several weeks. You’ll know it’s time to make a new batch when it turns cloudy.

Can you make a pitcher of raspberry margaritas?

Absolutely, this recipe works great in a pitcher. You can muddle the berries with the simple syrup in a bowl and pass through a fine-mesh sieve to remove the seeds and any large chunks. However, you may find for a large batch it's easier to purée the berries in a blender with the simple syrup, pass through a fine-mesh sieve if you'd like to remove the seeds and then add that to the pitcher. From there, we stir in the remaining ingredients and store in the refrigerator until ready to serve. 

I recommend serving within 24 hours. After a day, the lime juice starts to lose its brightness.

A side view of two raspberry margaritas on a wooden surface with flowers and fruit surrounding them.

Variations

  • Give it a spicy twist and muddle some fresh jalapeño or habanero slices with the berries.
  • Use a flavored simple syrup. My ginger simple syrup is wonderful with fruit-based cocktails.
  • Create a mixed-berry margarita by adding some other fruits to the raspberries.
  • Make it nonalcoholic by skipping the tequila and adding some sparkling water instead. Just pour the sparkling water into the mixture at the end and gently stir to combine.

And these are just starting points – feel free to get creative!

Expert Tips

If you prefer to use fruit purée rather than muddling, process the raspberries in a blender and then use 2 tablespoons of purée per drink.

Get the most out of your limes by first rolling the limes on the countertop with a firm grip. This helps release the juice. After rolling, use a handheld citrus juicer to extract the juice.

Use two hands for the proper shaking technique. This helps ensure you get enough force behind the shake. 

Pick limes that have some give when you press them with your fingertips. Old, dry limes are rock hard. 

For an extra refreshing drink, place your glasses in the freezer 30 minutes before serving. That way, they’re nice and chilled.

Perfect Pairing

Margarita night calls for some good Mexican food, and I have plenty of delicious recipes for you. With the fruity raspberry base, my lobster tacos with mango-habanero salsa are lovely. My crispy chorizo tacos make another nice option.

You’ll also love my beer-braised shredded Mexican beef. Raspberries surprisingly pair well with dried chiles like chipotles, which you’ll find in this recipe. It perfectly plays with the sweet and spicy combo, and the lime from the margarita adds a nice brightness. 

For dessert, you’ll love my spiced orange tres leches cake or raspberry mojito mini pies. You can’t go wrong with either sweet treat.

When only the most refreshing, fruity cocktail will do, I hope you try this raspberry margarita. It’s the perfect sipper for any occasion and just might be your new favorite margarita recipe.  

Cheers!

A straight-on look of two raspberry margaritas with a plate of berries and bottle of Chambord to the left.

More Fruity Margarita Recipes

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  • A jalapeno-mango margarita on a wooden board with a colorful napkin and flowers around it.
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  • A roasted strawberry margarita on a white wooden board with a pink napkin to the side.
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  • A blood orange margarita with cut-up blood oranges.
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If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to sign up for my newsletter, and you can follow me on Facebook, Instagram, Pinterest and TikTok.

📖 Recipe

Looking down on a raspberry margarita with a bottle of Chambord in the background with berries and flowers around it.

Raspberry Margarita

Put an extra fruity spin on a classic tequila cocktail with this fresh raspberry margarita! Chambord and freshly muddled raspberries come together to make the perfect drink that tastes like summer in a glass. This very berry margarita only takes minutes to whip up, and you can easily make this recipe as individual servings or a pitcher for parties.
5 from 157 votes
Print Pin Rate
Course: Beverages
Cuisine: Mexican
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 drink
Calories: 264kcal
Author: Amanda McGrory-Dixon

Equipment

  • Cocktail shaker
  • Muddler
  • Jigger or small measuring cup
  • Handheld citrus juicer
  • Hawthorne or cocktail strainer

Ingredients

  • Lime slice cut with a slit in the center, for salted rim
  • Coarse sea salt for salted rim
  • ¼ heaping cup raspberries
  • ½ ounce regular simple syrup or raspberry simple syrup
  • 2 ounces tequila reposado is my favorite but blanco also works
  • 1 ounce Chambord
  • 1 ounce lime juice about 1 lime
  • Ice
  • Lime wheel for garnish, optional

Instructions

  • If you would like a salted rim, run the lime slice along the rim of the margarita glass. Pour sea salt onto a small plate and swirl the moistened rim into the salt to adhere. Set aside.
  • Add the raspberries and simple syrup to a cocktail shaker. Muddle until the raspberries are well-pulverized.
  • Pour in the tequila, Chambord and lime juice and add a handful of ice.
  • Put on the cocktail shaker top. Vigorously shake for 15-30 seconds.
  • Replace the top with the Hawthorne or cocktail strainer and strain into an ice-filled glass. If desired, garnish with a lime wheel. Enjoy!

Notes

Pitcher recipe: For a large batch, you may find it's easier to use a purée than to muddle. To make an eight-serving pitcher, blend 2 cups raspberries with ½ cup simple syrup. Add the raspberries with simple syrup to a pitcher. Stir in 2 cups tequila, 1 cup Chambord and 1 cup lime juice (about eight limes). Cover and store in the refrigerator. Serve within 24 hours for the best flavor.
  • If you prefer to use fruit purée rather than muddling for individual glasses, it should come out to about 2 tablespoons purée per drink.
  • Chambord is a name brand raspberry liqueur. You can substitute another brand or orange liqueur, but this recipe was tested with Chambord and recommend for best results.
  • First, roll the limes on the countertop with a firm grip. This helps release the juice. After rolling, use a handheld citrus juicer to get the most out of the fruit.
  • Use two hands for the proper shaking technique. This helps ensure you get enough force behind the shake.
  • Pick limes that have some give when you press them with your fingertips. Old, dry limes are rock hard.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1drink | Calories: 264kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 52mg | Fiber: 1g | Sugar: 20g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @BurrataandBubbles or tag #burratandbubbles!

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Comments

    5 from 157 votes (142 ratings without comment)

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    Recipe Rating




  1. Jacqueline Debono says

    May 29, 2022 at 12:40 am

    5 stars
    I LOVE your fruit margarita recipes. Last year I made the cherry margarita with fresh cherries from the orchard next to our house. Amazing! Now I want to try this raspberry one with raspberries from our garden as soon as they are ripe.

    Reply
    • Amanda McGrory-Dixon says

      May 31, 2022 at 11:29 am

      I'm so glad you're a fan! They're all favorites at our house. Almost any weekend, we're whipping up a margarita of some kind.

      Reply
  2. Cathleen says

    May 28, 2022 at 5:33 am

    5 stars
    These margaritas are so perfect for the summer! I made it last night and plan on making more this this long weekend. Thank you so much for sharing 🙂

    Reply
    • Amanda McGrory-Dixon says

      May 31, 2022 at 11:29 am

      Yay for fun summer drinks!

      Reply
  3. Marie says

    May 27, 2022 at 9:09 am

    5 stars
    Loved the color and raspberry juiciness of this drink! It was perfect for a girls' night in.

    Reply
    • Amanda McGrory-Dixon says

      May 31, 2022 at 10:03 am

      Cheers!

      Reply
  4. Amy Liu Dong says

    May 27, 2022 at 6:40 am

    5 stars
    We had some friends over last night, and this was the perfect summer drink to make for everyone. It was so easy and delicious!

    Reply
    • Amanda McGrory-Dixon says

      May 31, 2022 at 10:03 am

      Happy to hear it was a hit.

      Reply
  5. Megan says

    May 26, 2022 at 7:24 pm

    5 stars
    Margaritas are my favorite cocktail and this recipe didn't disappoint. Thanks so much for all your tasty recipes.

    Reply
    • Amanda McGrory-Dixon says

      May 31, 2022 at 10:03 am

      I'm so glad you enjoy them so much.

      Reply
  6. Jenny says

    May 25, 2022 at 7:31 am

    5 stars
    Your going to make a lot of friends with this recipe. Everyone loved this margarita. Yay! Thanks for sharing.

    Reply
    • Amanda McGrory-Dixon says

      May 31, 2022 at 10:02 am

      Haha, no argument from me!

      Reply
  7. Jere Cassidy says

    May 24, 2022 at 10:58 pm

    5 stars
    First of all, this is the prettiest pink drink ever. Adding raspberries and Chambord turns a plain margarita into a fun summertime drink.

    Reply
    • Amanda McGrory-Dixon says

      May 31, 2022 at 10:01 am

      Totally agree! I plan on making this all throughout the summer.

      Reply
  8. Heather says

    May 24, 2022 at 4:01 pm

    5 stars
    Oh my this raspberry margarita is perfect for summer! Love the addition of Chambord!

    Reply
    • Amanda McGrory-Dixon says

      May 31, 2022 at 10:01 am

      It really adds a little something extra!

      Reply
  9. Nancy says

    May 24, 2022 at 9:17 am

    5 stars
    Cheers to the perfect summer margarita cocktail. This was so delicious and a hit with my girlfriends. Thank you!!

    Reply
    • Amanda McGrory-Dixon says

      May 31, 2022 at 10:00 am

      You're welcome!

      Reply
  10. Tayler says

    May 21, 2022 at 6:56 am

    5 stars
    I made these margaritas last night as we had friends over and OMG were they amazing! I’ll definitely be making them all summer long!

    Reply
    • Amanda McGrory-Dixon says

      May 31, 2022 at 10:00 am

      Love hearing that!

      Reply
  11. kushigalu says

    May 20, 2022 at 9:40 pm

    5 stars
    This margarita was so refreshing. Looks like I’ll be drinking this all summer long. Thanks for sharing.

    Reply
    • Amanda McGrory-Dixon says

      May 31, 2022 at 10:00 am

      You and me both!

      Reply
  12. Jess says

    May 20, 2022 at 6:24 pm

    5 stars
    This was just like summer in a glass! So pretty! It’s a new favorite margarita for us.

    Reply
    • Amanda McGrory-Dixon says

      May 31, 2022 at 10:00 am

      Cheers to that!

      Reply
  13. Andrea says

    May 20, 2022 at 2:19 pm

    5 stars
    I have definitely had one of those sticky sweet gross margaritas out before. Now I understand why it was so bad. Thanks for the education and this fantastic recipe. Margarita's are a favorite of mine, and this raspberry version was lovely.

    Reply
    • Amanda McGrory-Dixon says

      May 31, 2022 at 9:56 am

      You're very welcome and thank you!

      Reply
  14. Sara Welch says

    May 20, 2022 at 2:04 pm

    5 stars
    This is such a delicious margarita recipe; perfectly sweet and tangy with the right amount of kick! Easily, a new favorite drink!

    Reply
    • Amanda McGrory-Dixon says

      May 31, 2022 at 9:56 am

      So glad you loved it, Sara!

      Reply
  15. James Marsh says

    May 18, 2022 at 5:47 pm

    You might try agave syrup for the recipe. Really compliments tequila.

    Reply
    • Amanda McGrory-Dixon says

      May 20, 2022 at 9:53 am

      While I do like agave, I actually prefer simple syrup, but it is definitely another tasty option!

      Reply
Newer Comments »

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Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

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