• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About me
  • Recipes
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Burgers and Sandwiches
    • Desserts
    • Main Dishes
    • Pasta
    • Salads
    • Sauces and Seasonings
    • Sides
    • Soups and Stews
    • Vegetarian
  • Newsletter Sign-Up
  • Contact

Burrata and Bubbles logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Contact
  • Subscribe
×

Home » Appetizers

Published: Jul 20, 2022 · Modified: Aug 29, 2022 by Amanda McGrory-Dixon

What to Serve With Fish Tacos — 35+ Tasty Ideas

Taco night is here, but do you know what to serve with fish tacos? Rest assured, these 35 recipes are the perfect accompaniment to any big platter of tacos. From appetizers to salsas, easy side dishes and refreshing drinks, this complete guide has everything you need for a crowd-pleasing meal.

A hand picking up a fish taco from a white plate with cilantro and lime slices around it.
Jump to:
  • Seafood and Fish Taco Recipes
  • Appetizers
  • Salsas and Sauces
  • Side Dishes
  • Drinks
  • Favorite Taco Toppings
  • FAQs About Fish Tacos
  • Expert Tips
  • More Taco Night Recipes

Seafood and Fish Taco Recipes

Before we dive into the best side dishes and other favorites to serve, let’s make sure you have plenty of good seafood and fish taco recipes. If you’re looking for more of a Baja-style taco, some sort of flaky white fish is traditionally used — think halibut, cod, grouper, flounder and mahi mahi. But you don’t have to stop there if you’re looking for something different.

Here are some easy fish tacos that everyone will love. They’re all wonderfully fresh tasting and perfect for a low-key backyard party.

  • Blackened salmon tacos
  • Lobster tacos
  • Vegan fish tacos
  • Trout tacos
  • Healthy grilled fish tacos
  • Blackened cod tacos
  • Baja shrimp tacos
  • Rockfish tacos

Appetizers

A collage showing four photos of appetizers that pair with fish tacos.

Smoked Jalapeño Poppers

It's not a party without a big platter of jalapeño poppers. These poppers are super easy these are to put together, and they always disappear quickly. Plus, you'll love the added flavor the smoker gives these peppers — they're truly the best.

The Best Smoked Jalapeño Poppers
No summer party or tailgate is complete without a big tray of these crowd-favorite smoked jalapeño poppers! Thick, crisp bacon is wrapped around jalapeño peppers stuffed with the most decadent cream cheese filling to make one irresistible party snack. You can prep these jalapeño poppers in 20 minutes and then let the smoker take care of the rest.
Check out this recipe
Looking down on a wooden plate with smoked jalapeño poppers on a folded piece of burlap with cilantro on the side.

Green Chile-Artichoke Dip

Who doesn't love a hot, cheesy dip to begin any meal? Everyone always devours this Hatch green chile dip in no time. One taste and this will be your new go-to party dip. You'll just love how those smoky green chiles complement all your salsas and taco seasoning.

Green Chile-Artichoke Dip — Burrata and Bubbles
Make your next party extra delicious with this creamy, cheesy Hatch green chile dip with artichokes! Every decadent bite is loaded with smoked cheddar for a depth of flavor while the roasted green chiles bring the perfect kick of spice. Plus, you can whip up this dip in 20 minutes and prepare it ahead of time.
Check out this recipe
The green chile dip with a bundle of cilantro behind it and bread to the side.

Healthy Shrimp Ceviche

Give the start of your meal an extra fresh beginning with this healthy shrimp ceviche. Shrimp, tomatoes, jalapeño and bell pepper marinate in fresh lime juice to make an irresistible dish.

Healthy Shrimp Ceviche — EmilyFabulous
Here is a healthy shrimp ceviche recipe you can make at home any day of the week. Serve this recipe as a dip for chips or as a meal.
Check out this recipe
Healthy Shrimp Ceviche — EmilyFabulous

Black-Eyed Pea Caviar

For a hearty snack before you dive into a plate of tacos, a classic black-eyed pea caviar is always a favorite. Also known as cowboy caviar, this appetizer is filled with veggies and a delightful citrus dressing.

Black-Eyed Pea Caviar — A Paige of Positivity
Lots of fresh Tex-Mex veggies combined with a hearty bean and a zesty vinaigrette come together to make a fantastic black-eyed pea caviar.
Check out this recipe

Tostones

These twice-fried plantains make for the perfect tropical appetizer. You can load them with a delicious mayo-ketchup cabbage slaw that’s listed in this recipe, and they’re also a tasty partner with the aforementioned ceviche and black-eyed pea caviar.

Tostones (Twice-Fried Green Plantains) — Sense and Edibility
This makes a fantastic starter for parties. That tropical flavor was made for fish taco night.
Check out this recipe

Ahi Nachos

For another taste of the sea, you can’t go wrong starting the meal with a big platter of ahi nachos. This crispy little number is made with flaky wonton chips and served with a wasabi crema. It doesn’t get more snackable than this.

Ahi Nachos With Wasabi Crema — Burrata and Bubbles
Upgrade your nacho game with a big platter of these ahi nachos with wasabi crema! Marinated ahi sits on top of freshly fried wonton chips with melted mozzarella, wasabi crema, avocado, red onion, ginger, cilantro and jalapeño slices. This gourmet spin on nachos is perfect for any occasion, and it easily feeds a crowd.
Check out this recipe
A white baking sheet filled with ahi nachos on a yellow and white napkin with cilantro and lime to the side.

Peach Guacamole

Fish tacos were made for a fruit accompaniment, and you will love this peachy addition to traditional guacamole. The sweet, ripe peach pairs beautifully with the fresh lime juice, spicy jalapeño and herbal cilantro. It’s the perfect gourmet take on guacamole.

Peach Guacamole — The Healthy Epicurean
Classic, flavorful guacamole with avocado, jalapeno, red onion, garlic, cilantro and lime, topped with diced fresh peaches.
Check out this recipe

Salsas and Sauces

A collage showing four different salsas to serve with tacos.

Mango-Habanero Salsa

Mango and habanero make a delicious pairing, especially when they come together to create a salsa that complements the flavors of the fish. It balances a lovely trio of sweet, spicy and citrus notes. Make sure you prepare extra because everyone will want to dig in with some tortilla chips as well.

Mango-Habanero Salsa — Burrata and Bubbles
For the perfect combination of sweet and spicy flavors, you have to try this easy mango habanero salsa recipe! Made with juicy mango, fresh ginger, spicy habanero and bright lime juice, this is the ultimate fruit salsa, and it comes together in less than 20 minutes. You’ll want to snack on this fruity salsa all summer long.
Check out this recipe
A bowl of mango-habanero salsa surrounded by chips and cilantro.

Grilled Salsa Verde

Grilling adds a beautiful complexity and depth of flavor that will perfectly enhance those fish filets. This homemade salsa also comes with a pineapple twist for just the right touch of sweetness.

Grilled Salsa Verde — Culinary Ginger
This grilled salsa verde is not your average salsa verde. Grilled tomatillos, pasilla peppers and jalapeño with added sweetness from pineapple.
Check out this recipe

Pineapple Pico de Gallo

Sweet pineapple, fresh ginger and a kick of jalapeño are the stars of this summer salsa. For an especially impressive presentation at your taco bar, serve this pineapple salsa in a festive pineapple bowl.

Pineapple Pico de Gallo — Burrata and Bubbles
Let's bring a tropical touch to your dinner table with this sweet and spicy pineapple pico de gallo! Prepared with fresh pineapple, ginger, jalapeño, red onion and zesty lime juice, this fruity salsa is perfect for serving as a crowd-pleasing dip or as an accompaniment to your favorite fish tacos. Plus, it's super simple to prepare and takes about 15 minutes to whip up.
Check out this recipe
A close-up shot of the pineapple pico de gallo in a pineapple bowl on a blue surface with cilantro around it.

Mango Pico de Gallo

Your classic tomato pico de gallo gets a fruity upgrade with the addition of mango. Plus, it’s quick and easy to prepare. 

Mango Pico de Gallo — The Foodie Affair
This mango pico de gallo is a tropical twist to the traditional tomato-based Mexican pico de gallo. Enjoy with chips or a variety of foods.
Check out this recipe

Jamaican Jerk Salsa

Add a Caribbean flair to your tacos. This salsa features scotch bonnet or habanero peppers with those classic jerk spices that will make you think you’re enjoying some seafood tacos right on the beach.

Jamaican Jerk Salsa — Burrata and Bubbles
Made with freshly roasted tomatoes and a dash of warm, rich spices, this Jamaican jerk salsa puts a new spin on your traditional recipe. Grab a basket of chips, a cold margarita and a spot on the patio with a big of this Jamaican jerk salsa for one perfect summer evening.
Check out this recipe
A bowl of jerk salsa on a white plate with cilantro around it.

Roasted Tomatillo Salsa

Put a tangy spin on your fish tacos with a tomatillo-based salsa. You’ll love how this recipe is made with just a handful of ingredients for one fresh-tasting salsa, and the roasting adds such a wonderful flavor.

Roasted Tomatillo Salsa — Life Currents
Roasted tomatillo salsa is a great tangy Mexican green sauce. It’s perfect on fish tacos, nachos, enchiladas or anywhere you want a little flavor!
Check out this recipe

Tropical Pico de Gallo

Think summer in a bowl. Papayo, mango and toasted coconut make a delicious trio for topping your tacos or serving as an easy appetizer.

Tropical Pico de Gallo — Burrata and Bubbles
Made with fresh mango, papaya, ginger, toasted coconut and jalapeno, this tropical pico de gallo is the ultimate warm-weather dip. The ripe fruits give it just the right touch of sweetness while the kick of jalapeno and ginger add a little heat for the perfect fruity pico de gallo.
Check out this recipe
A bowl of tropical pico de gallo in a stone bowl with a chip in the center.

Salsa Fresca

Have any garden-fresh tomatoes you need to use? This salsa fresca is here for you. It doesn’t get better than this if you’re looking for a more traditional tomato salsa to go with your fish tacos.

Salsa Fresca — What a Girl Eats
Fresh tomato salsa is a classic accompaniment to tortilla chips. Low carb, gluten free and paleo.
Check out this recipe

Avocado and Lime Crema

Keep this recipe handy because this avocado and lime crema is great for just about any Mexican dish beyond our fish tacos. It’s wonderfully creamy, and that fresh lime brightens any dish. You can make it with sour cream or Greek yogurt — your choice.

Avocado Lime Crema — Casual Foodist
Avocado lime crema is a delicious Mexican sauce perfect for tacos, steaks, seafood and more. Discover the best recipe for avocado crema that comes together in less than five minutes.
Check out this recipe

Easy Baja Sauce

What’s a good fish taco without a creamy Baja sauce? This fish taco sauce is perfect. Your taste buds will love how that creamy sauce adds a touch of decadence with a kick of spice and zesty lime juice.

Easy Baja Sauce Recipe — Garlic, Salt and Lime
Baja sauce is creamy and tangy with a little spicy kick! This incredibly delicious white/orange sauce is the perfect way to add lots of flavor to so many of your favorite foods and is most famously known for being a tasty addition to fish tacos, shrimp tacos and seafood.
Check out this recipe

Parsley and Cilantro Chimichurri

If you love fresh cilantro, do yourself a favor and make this chimichurri right away. This traditional Argentinian condiment gives your tacos an instant burst of fresh herbal notes with a tangy, bright finish. Keep this recipe in your back pocket because you’ll want to spoon it on so many dishes beyond tacos.

Parsley and Cilantro Chimichurri Sauce — Season & Thyme
A classic argentinian condiment, parsley and cilantro chimichurri sauce is fresh and fragrant and perfect on steak, tacos, and other grilled meats.
Check out this recipe

Side Dishes

Four photos of different side dishes listed as pairings.

Coconut-Lime Rice

Those extra tropical flavors don’t just have to come from fruit salsa. With the caramelized coconut cream and burst of fresh lime, this is a great side dish for delivering extra summer vibes.

Coconut-Lime Rice — Burrata and Bubbles
No summer meal is complete without a heaping side of this tropical coconut-lime rice! Made with caramelized coconut cream, this tender, fluffy Jasmine rice boasts summer's best flavors and makes the perfect side dish for any grill-out.
Check out this recipe
A bowl of tropical coconut-lime rice on a placemat with toasted coconut and cilantro around it and two spoons in the background.

Charro Beans

Get ready for the perfect side dish that brings serious flavor to the table. Thanks to a guajillo sauce, these charro beans show off lovely smoky notes that make for a dish that will leave everyone raving.

Charro Beans (Cowboy-Style Pinto Beans) — Casual Foodist
Charro beans, or cowboy-style pinto beans, are a great side dish for any Mexican or southwestern feast. Discover the best vegetarian recipe for charro beans, either using your Instant Pot or on the stovetop.
Check out this recipe

Classic Coleslaw

A classic coleslaw is always a welcome addition to taco night. With that tangy dressing and crunchy cabbage, coleslaw offers a refreshing note. Plus, it’s super simple to whip up.

Classic Coleslaw — Shockingly Delicious
Classic coleslaw remains a much-loved side dish. You can make it at home with this original recipe!
Check out this recipe
Classic Coleslaw — Shockingly Delicious

Easy Elote Salad

Have you ever tried elote salad? It’s a Mexican street corn in salad form, and it’s a delight! Grilled corn kernels are removed from the cob and tossed with sour cream, lime juice, cilantro, cotija cheese, jalapeño and red onion to make a corn salad that’s great for serving a whole party.

Easy Street Corn Salad — Leftovers Then Breakfast
Mexican street corn salad, or esquites, is creamy, spicy and totally delicious. Perfect when fresh corn is in season and easier to eat than on the cob!
Check out this recipe
Easy Street Corn Salad — Leftovers Then Breakfast

Cilantro-Lime Cucumber Salad

Light and refreshing, this simple Mexican-style cilantro-lime cucumber salad is perfect for summer. This healthy side dish is a great accompaniment to grilled salmon, chicken, and more.

Cilantro-Lime Cucumber Salad — Tao of Spice
Light, refreshing and most importantly, flavorful, this simple Mexican-style cilantro-lime cucumber salad is perfect for summer.
Check out this recipe
Cilantro-Lime Cucumber Salad — Tao of Spice

Slow-Cooker Borracho Beans

After cooking low and slow with bacon and an assortment of warm spices, these beans are a beloved side dish for any kind of Mexican food. Plus, the slow cooker makes entertaining a breeze.

Slow-Cooker Borracho Beans — Two Pink Peonies
These slow-cooker borracho beans are so easy to make with pinto beans. They’re perfect for the slow cooker!
Check out this recipe
Slow-Cooker Borracho Beans — Two Pink Peonies

Mexican Chopped Salad

Give your dinner a refreshing touch with this Mexican chopped salad, and it's such a simple dish. Served with a creamy avocado dressing, this salad is loaded with fresh corn, bell peppers, tomatoes and black beans in every delicious bite.

Mexican Chopped Salad With Avocado Dressing — Happy Kitchen
Mexican chopped salad with avocado dressing makes the perfect lunch salad or a delicious and easy side dish to any Mexican feast.
Check out this recipe
Mexican Chopped Salad With Avocado Dressing — Happy Kitchen

Easy Cabbage Dill Coleslaw

Dill is fabulous with fish, and you will especially love it in the coleslaw. It perfectly complements any fish, and you can serve it as a side dish or a taco topping. How’s that for versatility?

Easy Cabbage Dill Coleslaw — A Dash of Megnut
This easy cabbage dill coleslaw pairs so well with so many of your favorite foods — from burgers to tacos to brats — you’ll definitely want this gluten-free and dairy-free side dish on your table this summer. And guess what? You can have it on the table in under 15 minutes!
Check out this recipe
Easy Cabbage Dill Coleslaw — A Dash of Megnut

Mexican Bean Salad

For a cold bean option, you’ll enjoy this Mexican bean salad. It’s loaded with hearty black beans and some of your favorite Mexican spices.

Mexican Bean Salad — All Nutritious
This spicy Mexican bean salad recipe is the perfect low calorie lunch to make for your healthy plant-based meal plan.
Check out this recipe
Mexican Bean Salad — All Nutritious

Instant Pot Spanish Rice

When entertaining, this shortcut to making tasty Spanish rice sure is convenient. You get all the classic seasoning and spice of this favorite rice dish, but it’s made in a fraction of the time.

Instant Pot Spanish Rice — Midwexican
The Instant Pot offers a shortcut to your favorite restaurant rice! This Instant Pot Spanish Rice cooks up quickly with just a few ingredients — basmati rice, cooking stock, tomato sauce, and a few seasonings. Start the rice first and let the Instant Pot work its magic.
Check out this recipe
Instant Pot Spanish Rice — Midwexican

Black Bean and Avocado Salad

You’ll love the combination of tender black beans with creamy avocado, and it only requires 10 minutes of prep time. When you need a quick and easy dish that’s full of flavor, you can’t go wrong with this salad.

Black Bean and Avocado Salad — Dancing Through the Rain
This black bean and avocado salad is an easy recipe that tastes amazing! Using pantry staples and fresh avocados, this is a crowd pleaser.
Check out this recipe
Black Bean and Avocado Salad — Dancing Through the Rain

Mexican Quinoa Bake

For a twist on your typical Mexican rice side dish, this quinoa bake is a tasty option. It’s just as filling and satisfying and loaded with green bell peppers, corn, salsa, black beans and a cheesy cheddar topping.

Mexican Quinoa Bake — I Heart Vegetables
This Mexican quinoa bake is an easy gluten-free, vegetarian dinner recipe! Loaded with vegetables, beans, and quinoa, this is a recipe that will keep you full.
Check out this recipe
Mexican Quinoa Bake — I Heart Vegetables

Shaved Jicama and Blood Orange Salad

If you’re looking for a lighter side dish, you found the perfect option right here. Refreshing blood oranges are topped on jicama with a dusting of chili-lime salt for an extra burst of flavor.

Shaved Jicama and Blood Orange Salad — Peak to Plate
Crisp jicama marinated in a zesty cilantro lime dressing topped with juicy blood orange slices, pomegranate arils, ripe avocado and chili-lime sea salt.
Check out this recipe

Drinks

Four different margaritas in a collage that are featured in the list.

Cadillac Margarita

For the ultimate top-shelf margarita, shake up this Cadillac margarita, made with reposado tequila and rich Grand Marnier. It will be your new go-to recipe for a classic margarita with a sophisticated touch.

Cadillac Margarita — Burrata and Bubbles
Let’s upgrade your tequila game with this Cadillac margarita! Made with barrel-aged tequila, rich Grand Marnier and freshly squeezed lime juice, this top-shelf margarita is simple yet full of flavor thanks to its high-quality ingredients. This will be your new go-to margarita recipe.
Check out this recipe
Two Cadillac margaritas with salt around them and limes and flowers to the side.

Tequila Sour

Margaritas get all the glory — and for good reason. But for something different, you’ll enjoy this tequila cocktail just as much. The fresh lemon juice and frothy topping make for a wonderful patio sipper.

Tequila Sour — Burrata and Bubbles
Let’s sip on the season’s most refreshing cocktail with this tequila sour! Featuring a creamy, frothy topping and bright, fresh lemon juice, this ultra smooth tequila cocktail makes for a fun twist on the popular margarita, and it only takes a few minutes and handful of ingredients to whip up. After just one sip, you’ll have a new favorite recipe for enjoying tequila.
Check out this recipe
Two tequila sour cocktails on white lace with flowers and lemon slices around them.

Blackberry Margarita

This was made for blackberry lovers. Fresh berries give it such a fresh, summery flavor. You’ll especially love it with a big plate of salmon tacos. 

Blackberry Margarita — Burrata and Bubbles
For a delightfully fruity twist to a classic cocktail, try this fresh blackberry margarita! Made with freshly muddled blackberries, this refreshing margarita is bursting with summer's best flavor in every sip. Plus, this is one simple yet impressive cocktail to whip up, and it only takes a few minutes to prepare.
Check out this recipe
Two fresh blackberry margaritas on lace with pink and purple flowers in the background.

Coconut Margarita

We have plenty of tropical salsas and side dishes, so we need an equally beachy drink to go with them. Made with sweet cream of coconut and fresh-squeezed lime juice, this margarita is up for the job, and it’s consistently been a favorite recipe here at Burrata and Bubbles.

Coconut Margarita — Burrata and Bubbles
If you want to pretend you're on a tropical escape, do yourself a favor and whip up this sweet and tart coconut margarita! Made with cream of coconut and fresh lime juice, this is one margarita full of tropical flavor. With just one sip, this fruity coconut margarita will trick you into thinking you're sipping refreshing cocktails on a beach getaway.
Check out this recipe
A coconut margarita on a wooden board with a white and yellow napkin to the side.

Blood Orange Margarita

Talk about a show-stopping margarita. Besides being one stunning cocktail that’s sure to impress, you’ll love how the sweet citrus pairs with all sorts of fish.

Blood Orange Margarita — Burrata and Bubbles
Celebrate winter citrus season with a stunning blood orange margarita! Made with freshly squeezed blood orange and lime juices and a healthy dose of your favorite tequila, this vibrant blood orange margarita is perfectly zesty with a touch of natural citrus sweetness. You can make this citrusy drink as single servings or in a pitcher for easy entertaining — everyone will love sipping on this delicious blood orange cocktail. 
Check out this recipe
A blood orange margarita with cut-up blood oranges.

Need more margarita options? Check out this fruity margarita recipe collection.

Favorite Taco Toppings

These salsas and cabbage slaw all make for great toppings for serving, but let’s not stop there. For some extra inspiration, try these favorites.

  • Avocado slices
  • Pickled onions or radishes
  • Cotija cheese or your favorite shredded variety
  • Hot sauce
  • Jalapeño slices
  • Sour cream or Mexican crema
  • Green onions
  • Lime wedges
  • Chili powder

FAQs About Fish Tacos

Are corn tortillas or flour tortillas best for fish tacos?

Good news — both corn tortillas and flour tortillas are wonderful with fish tacos! It truly comes down to personal preference. You may even like to mix it up to get the best of both worlds.

I do recommend getting the best tortillas available. Considering this is our taco vessel, quality makes a big taste difference. You can even make your own homemade flour tortillas or corn tortillas. After all, it’s hard to beat homemade.

How do you warm tortillas?

There's nothing like a warm tortilla to go with your favorite fish taco recipe. To heat tortillas, simply wrap the tortillas in foil and place in a 350-degree oven for 10 minutes. After that quick trip to the oven, the tortillas will be perfectly warm and pliable to hold that fresh fish and toppings.

How do you store leftover fish?

Keep your fish in an airtight container in the refrigerator. As long as it’s stored properly, you should get three to four days of storage.

Expert Tips

Make your salsa ahead of time: I love this for two reasons — it makes for easy entertaining, and it gives the flavors time to meld for an even tastier salsa.

Set your fish out at room temperature before cooking: We want to remove the chill on the fish filets. This helps promote more even cooking.

Replace your spices every six months: After spices sit in your cabinet for too long, they start to lose their potency. If you want the most flavorful tacos, side dishes and the like, keep your spices fresh.

Whether you’re celebrating Taco Tuesday, Cinco de Mayo, game day or just enjoying a casual backyard party, a good fish taco meal always hits the spot. Enjoy making your way through this list. You will love every tasty side dish, salsa, sauce appetizer and drink.

Cheers!

More Taco Night Recipes

  • The beer-braised Mexican shredded beef on a tostada with a stout in the background.
    Beer-Braised Mexican Shredded Beef
  • A close-up of a pile of crispy chorizo tacos with cilantro and lime slices around it.
    Crispy Chorizo Tacos
  • A piece of the spiced orange tres leches cake on a white plate with an orange flower and cinnamon sticks.
    Spiced Orange Tres Leches Cake
  • Two bowls of Instant Pot chicken enchilada soup on a colorful napkin with cilantro, tortilla chip strips and lime slices to the side.
    Instant Pot Chicken Enchilada Soup

Please let me know how you enjoyed these recipes in the comment section and don't forget to sign up for my newsletter. You can also catch me on TikTok, Instagram, Pinterest, Facebook and Twitter.

More Appetizer Recipes

  • Looking down on a block of smoked cream cheese in a small cast-iron skillet with crackers and a bunch of parsley in the background.
    Easy Smoked Cream Cheese
  • A cream-colored bowl with everything bagel hummus on a wooden platter with cucumber slices and pita chips scattered around it.
    Everything Bagel Hummus Recipe
  • The mango-habanero wings on a wooden plate with brown parchment paper with cilantro sprinkled around them.
    Crispy Mango-Habanero Wings
  • Looking down on a wooden plate with smoked jalapeño poppers on a folded piece of burlap with cilantro on the side.
    The Best Smoked Jalapeño Poppers
32 shares
  • Share
  • Yummly
  • Mix
  • Twitter

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Emily Flint says

    July 21, 2022 at 7:54 am

    Fish tacos are one of my favorites and now I have a list of goodies to go with them! I also can't wait to try the blackened salmon tacos, yum!

    Reply

Primary Sidebar

A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

More about me →

Easter Recipes

  • The smoked leg of lamb on green lettuce on top of a white platter after it's been carved into slices with rosemary and red wine in the background.
    Smoked Leg of Lamb
  • A slice of Easter egg cheesecake on a wooden plate with spring flowers around it and a gold spoon in front.
    Easter Egg Cheesecake
  • An aerial view of the smoked prime rib roast with a couple pieces carved off on a cream-colored platter.
    Smoked Prime Rib (Standing Rib Roast)
  • The carrot cake muffins in front of a basket with fresh carrots in it.
    Carrot Cake Muffins With Cream Cheese Glaze

Trending Recipes

  • An aerial view of the smoked queso dip on burlap with cilantro and crushed tortilla chips to the left.
    Smoked Queso Dip
  • Looking down on a wooden plate with smoked jalapeño poppers on a folded piece of burlap with cilantro on the side.
    The Best Smoked Jalapeño Poppers
  • A close-up shot of the pellet grill brisket on a white plate with baked beans in the background.
    Smoked Pellet Grill Brisket (Texas Style)
  • A wooden spoon scooping out some smoked mac and cheese from the dish with cheese strings on the bottom of the spoon.
    The Ultimate Smoked Mac and Cheese
A collection of black and white logos from publications that have featured Burrata and Bubbles

Copyright © 2023 Burrata and Bubbles on the Brunch Pro Theme

Privacy Policy